Is grilling fruit with sprinkles a winning combination?

Click For Summary

Discussion Overview

This thread explores the experiences of participants with grilling fruit and the use of sprinkles as a topping. Various fruits and methods are discussed, along with differing opinions on the taste and effectiveness of sprinkles in this context.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expressed disappointment with the results of grilling strawberries, bananas, mango, apples, and pineapple with sprinkles, noting that no one liked the grilled strawberries.
  • Another participant shared a positive experience with grilled pineapple, describing it as "YUM YUM YUM."
  • One user mentioned grilling pineapple and bananas without sprinkles, suggesting brown sugar as an alternative topping.
  • Another participant noted that caramelizing the fruit with a sugar or honey glaze can enhance the flavor, particularly for pineapple and peaches.
  • One participant emphasized the enjoyment of grilled peach halves and preferred not to use sprinkles, criticizing their artificial taste.
  • Another user suggested that grilling the fruit first before adding sprinkles might improve the outcome.
  • One participant echoed the sentiment that grilled fruit is sweet enough on its own and expressed a preference for leaving it unadorned.
  • Another participant shared their mixed feelings about sprinkles, noting they enjoyed them in sweet sticky buns but not with oatmeal or yogurt.
  • One participant mentioned their child's enthusiasm for sprinkles after trying them on Mexican cookies, highlighting a different perspective on their appeal.

Areas of Agreement / Disagreement

Views differ on the effectiveness of sprinkles when grilling fruit, with some participants enjoying grilled fruit without them, while others have had mixed experiences with sprinkles.

Contextual Notes

Participants shared personal experiences and preferences regarding grilling fruit and the use of sprinkles, reflecting a variety of tastes and cooking methods.

Who May Find This Useful

Consultants interested in exploring different ways to prepare grilled fruit and those curious about the use of sprinkles in cooking may find this discussion relevant.

Dotty
Dotty
Gold Member
Messages
357
I just have to say...

YUCK!

I was so excited about the sprinkle sets that I suggested to my director that we have a grilling party and test out the different sprinkles on different fruits. We had bananas, mango, pineapple, apples, and strawberries. The sprinkles we tried were cinnamon, mocha, apple, honey vanilla. We rolled the fruit pieces in the different spices (one spice per piece), so that we covered most of the combinations of fruits and spices.

The result:
No one liked the grilled strawberries!
Bananas - so-so
apples - so-so
mango - no go
pineapple - so-so

I'm not sure if we overgrilled them, but it wasn't good at all.

Has anyone else tried grilling fruit? Were you successful?
 
grilled pineapple is YUM YUM YUM!!!!
 
I grill pineapple and bananas but I haven't put the sprinkles on them yet. Maybe dip them in a little brown sugar if you don't like the sprinkles but I have just grilled straight so far.
 
The key is to get the fruit to caramelize. A little bit of a sugar or honey glaze on it, and then grill it, and it can be fabulous! Pineapple and peaches are really yummy this way.
 
Grilled peach halves are also incredible. Go with good quality fruit and you don't have to add the artificial flavors or "additive crap" that Sprinkles bring to the party. I am most definately NOT a fan of Sprinkles. You can ask Shelby or Keith why.
 
Maybe if you grill first, then add the sprinkles?
 
I second the grilled peaches! Oh, and pineapple, too! I haven't tried the sprinkles on anything. They are decent but seem to have a "processed" tasted to them. I know they are processed but the taste is off to me.
 
I wonder if you overdid the sprinkles. You say you rolled the fruit in them. Grilled fruit is very sweet on its own as long as you grill it long enough for the fruit to caramelize. Maybe the sprinkles overwhelmed the fruit.
 
  • Thread starter
  • #9
I'll try grilling pineapple and peaches without sprinkles. So far, I'm not too much of a fan of the sprinkles. I've tried them with oatmeal (yuck) and yogurt (yuck). I did like them when I made sweet sticky buns. So far, I think they need to be cooked to taste good.
 
I think grilled fruit gets sweet enough on its own, that adding sugars aren't necessary. I like the caramel and apple sprinkles the best, but in baking. I make a sweet biscuit bite variation that my kids go nuts over. But fruit--I'd leave them alone. Nature's best natural sweetener!
 
Dotty said:
So far, I'm not too much of a fan of the sprinkles. I've tried them with oatmeal (yuck) and yogurt (yuck). I did like them when I made sweet sticky buns. So far, I think they need to be cooked to taste good.
Click to expand...

My 12 year old is a believer in the sprinkles. We were at a Cinco de Mayo vendor fair, and they had some Mexican cookies, which were crispy, but not very sweet. I put some apple sprinkle on it, and he went nuts. Had to try all the sprinkles. He said I should go stand by where they were giving out the cookies and offer people sprinkles. ;)
 

Frequently Asked Questions

Is grilling fruit with sprinkles a good idea?

Yes, grilling fruit can enhance its natural sweetness and flavor, and adding sprinkles can provide a fun, colorful touch that appeals to both kids and adults. The combination can be a delightful treat at summer gatherings or barbecues.

What fruits are best for grilling?

Fruits that hold up well to heat, such as pineapple, peaches, watermelon, and strawberries, are excellent choices for grilling. Their natural sugars caramelize when grilled, creating a delicious flavor that pairs well with sprinkles.

How do I grill fruit properly?

To grill fruit, slice it into thick pieces to prevent it from falling apart. Preheat the grill, lightly oil the grates, and place the fruit on the grill for a few minutes on each side until grill marks appear and the fruit is tender. You can add sprinkles right before serving for a fun presentation.

Can I use any type of sprinkles?

Yes, you can use any type of sprinkles you like! Classic rainbow sprinkles, chocolate sprinkles, or even edible glitter can add a fun twist to your grilled fruit. Choose sprinkles that complement the flavors of the fruit you are grilling.

What are some serving suggestions for grilled fruit with sprinkles?

Grilled fruit with sprinkles can be served on its own, as a topping for ice cream, or as part of a fruit salad. You can also drizzle it with honey or yogurt for added flavor and creaminess, making it a versatile dessert option.

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