Is Creating Recipes with Leftover Ingredients Worth Celebrating?

[newmexgirl]

Now for all you "seasoned cheffers" this is probably not even a post-worthy event. But, for those of you new non-cooking consultants like me this is an event worthy of severe celebration:sing:

I was having one of those "clean the refrigerator" days and found the following (all leftover from a show earlier in the week):

Fresh strawberries
Light sour cream
Light Cool Whip

So I mixed 1/4 cup of the sour cream with 1 T of brown sugar and a dash of vanilla. Then I folded in 1/4 cup of the Cool Whip and dipped my lovely strawberries in it.

It was to die for!

Leslie
(Who, thanks to Pampered Chef, now performs brave cooking stunts (unhampered by lack of recipes in the kitchen daily)

 

[janetupnorth]

Well, congratulations on breaking out of your shell and trying something new - glad it was good!

 

[legacypc46]

Great post! Thanks for sharing.

 

[Koolotus]

(Who, thanks to Pampered Chef, now performs brave cooking stunts (unhampered by lack of recipes in the kitchen daily)

That is hysterical and what an AWESOME recruiting line for your shows!!!
Congrats, sounds yummy!

 

[Amanda Goode]

Hi Leslie,Congratulations on your successful "clean the refrigerator" day! It's always a great feeling when you can use up leftovers and create something delicious. And your strawberry dip sounds absolutely amazing - I can almost taste it just reading your description.As a seasoned Pampered Chef consultant, I can assure you that your creative cooking skills are definitely post-worthy! It's always inspiring to see consultants like you experimenting and coming up with new recipes using our products. I'm glad to hear that Pampered Chef has helped you become more confident and adventurous in the kitchen.Keep up the great work and happy cooking!Best,