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It is generally recommended to discard cream cheese after the expiration date for optimal safety and quality. However, if the cream cheese has been properly stored and shows no signs of spoilage, it may still be safe to consume. Use your best judgment and always check for any changes in smell, appearance, or texture.
Yes, cream cheese can be frozen for up to 2 months. However, the texture may change upon thawing and it may not be suitable for spreading or using as a dip. It is best to use frozen cream cheese in cooked dishes, such as cheesecake or sauces.
Cream cheese should not be left out at room temperature for more than 2 hours. Bacteria can grow rapidly between 40°F and 140°F, so it is important to keep perishable foods like cream cheese refrigerated.
Yes, frozen cream cheese can be used in cooking and baking. However, it may not have the same texture as fresh cream cheese, so it is best to use it in dishes where it will be melted or mixed with other ingredients.
If your cream cheese has an off smell, strange appearance, or unusual texture, it is best to discard it. Other signs of spoilage include mold growth, discoloration, or a sour taste.