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ChefBeckyD said:I don't do introductions. I greet everyone at the door as they come in, and introduce myself, and write out a nametag for each of them.
Introductions - especially if you have 10 or more guests - can take too much time. I found that often, that was a way to lose peoples attention right from the start of the show! I just have people interact with me throughout the show. I call them by name and ask them questions about the products they love.
The "Introducing Guests" reception is a chance for the host to introduce their friends and family to the Pampered Chef products and experience. It allows guests to mingle, sample products, and learn more about the brand in a relaxed and social setting.
The ideal time to host an "Introducing Guests" reception is within the first two weeks of the month. This allows guests to place orders and receive their products in a timely manner. It is also recommended to hold the reception on a weekday evening, as weekends are often busy for many people.
It's recommended to invite at least 10-12 guests to the "Introducing Guests" reception. This ensures a good turnout and allows for a variety of perspectives and opinions on the products. However, the host can invite as many or as few guests as they feel comfortable with.
While it's not required, it's a nice touch to provide some light refreshments for the guests. This can be as simple as a cheese and cracker platter or some finger foods. The focus of the reception should be on the products, but having some snacks available can make the atmosphere more enjoyable.
If a guest is unable to attend the "Introducing Guests" reception, the host can still provide them with a catalog and order form so they can place an order. They can also schedule a separate one-on-one demonstration with the host to see the products in person. It's important to still include them in the experience and make them feel welcome to participate.