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To make this recipe, you will need 1 pound of ground beef, 1 egg, 1/2 cup of breadcrumbs, 1/4 cup of green onions, 1 tablespoon of garlic, 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 1 tablespoon of sesame oil, 1/4 cup of water, and 8 ounces of cooked noodles.
Yes, you can use ground turkey, chicken, or pork instead of ground beef for this recipe. Just make sure to adjust the cooking time accordingly based on the type of meat you use.
To make the meatballs, combine the ground beef, egg, breadcrumbs, green onions, and garlic in a bowl. Mix until well combined, then form into small meatballs. You can use a cookie scoop to make this process easier.
No, you do not need to marinate the meatballs before cooking. The sauce will provide plenty of flavor to the meatballs as they cook.
Yes, you can make the meatballs and sauce ahead of time and store them separately in the fridge. When ready to serve, reheat the meatballs in the sauce and cook the noodles according to package instructions.