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cathyskitchen said:I made these for a bake sale at work and sold them $1 per square (it was a fundraiser for a charity) - I made 2 batches, and they sold out in an HOUR!! I had people telling me they were "Off The Hook" brownies, and asking for the recipe (which I conveniently had at my desk!! LOL!). They are truly "Chocolate Bliss"!!!
jrodeo said:i Have A Little Bake Sale Cookbook And I Might As Well Throw It Out! Those Brownies Are All I Need!!! I Can't Wait To Make Them For Everyone I Know!
I feel a need to share my usual response when people say things like that:You obviously aren't doing it right. LOL![/B]DessertDivaFL said:These should be called "Better Than S_x Brownies" because if you eat one warm and with a scoop of vanilla ice cream...oh...the thoughts that go through your head should be sensored!!
raebates said:I feel a need to share my usual response when people say things like that:
You obviously aren't doing it right. LOL![/B]
raebates said:Quick note: The Furry Guy suggested using broken pretzels in place of the nuts for those who can't/won't eat nuts.
jrodeo said:My guy hates nuts in anything
raebates said:Quick note: The Furry Guy suggested using broken pretzels in place of the nuts for those who can't/won't eat nuts.
DessertDivaFL said:These should be called "Better Than S_x Brownies" because if you eat one warm and with a scoop of vanilla ice cream...oh...the thoughts that go through your head should be sensored!!
jrodeo said:So, do you think the pretzels will still be crunchy after cooking? I don't think I've ever cooked pretzels. Maybe my opening Amazing Race party will be one team doing the nutty brownies and one team doing the pretzel brownies.
raebates said:They'll stay crunchy.
mthollymom said:Would you by any chance have a recipe that uses the Double Strength Madagascar Bourbon Pure Vanilla Extract or the Basil Blend Canola Oil? I am in dire need of producing one. Thanks
Kitchen Diva said:This is said in my best English Accent- Why Danielle- you naughty little mix, you!
DessertDivaFL said:"The rain in Spain stays mainly in the plane!" I think I've got it!
Kitchen Diva said:Yer Kookie! LOL
DessertDivaFL said:Yes I am, but you love me anyway! :love:
The Warm Nutty Caramel Brownies recipe makes approximately 9-12 servings, depending on the size of the brownie slices.
Yes, you can use any type of nut that you prefer in this recipe. Almonds, pecans, or even peanuts would be great substitutes for walnuts.
Yes, you can use any type of caramel sauce that you like. You can even make your own homemade caramel sauce for a more personalized touch.
Yes, you can make the brownies ahead of time and reheat them in the oven or microwave before serving. Just be sure to store them in an airtight container to keep them fresh.
Unfortunately, this recipe is not suitable for a gluten-free diet as it contains flour. However, you can try using a gluten-free flour blend as a substitute for the all-purpose flour to make it suitable for those with gluten allergies or sensitivities.