Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
This thread centers around personal experiences with making and enjoying Warm Nutty Caramel Brownies, with participants sharing their thoughts on the dessert's popularity, their baking experiences, and ideas for incorporating it into events.
While many participants expressed a strong affection for the brownies and shared positive experiences, there is no clear consensus on whether they should be made for every occasion, as some participants noted personal challenges or preferences regarding the dessert.
The thread reflects a light-hearted and humorous exchange among participants about a popular dessert, showcasing various personal experiences and ideas related to baking and sharing the brownies.
Consultants looking for engaging dessert ideas for events or bake sales may find the shared experiences and suggestions beneficial.
cathyskitchen said:I made these for a bake sale at work and sold them $1 per square (it was a fundraiser for a charity) - I made 2 batches, and they sold out in an HOUR!! I had people telling me they were "Off The Hook" brownies, and asking for the recipe (which I conveniently had at my desk!! LOL!). They are truly "Chocolate Bliss"!!!![]()
jrodeo said:i Have A Little Bake Sale Cookbook And I Might As Well Throw It Out! Those Brownies Are All I Need!!! I Can't Wait To Make Them For Everyone I Know!
I feel a need to share my usual response when people say things like that:You obviously aren't doing it right.DessertDivaFL said:These should be called "Better Than S_x Brownies" because if you eat one warm and with a scoop of vanilla ice cream...oh...the thoughts that go through your head should be sensored!!
raebates said:I feel a need to share my usual response when people say things like that:
You obviously aren't doing it right.LOL![/B]
raebates said:Quick note: The Furry Guy suggested using broken pretzels in place of the nuts for those who can't/won't eat nuts.
jrodeo said:My guy hates nuts in anything![]()
raebates said:Quick note: The Furry Guy suggested using broken pretzels in place of the nuts for those who can't/won't eat nuts.
DessertDivaFL said:These should be called "Better Than S_x Brownies" because if you eat one warm and with a scoop of vanilla ice cream...oh...the thoughts that go through your head should be sensored!!
jrodeo said:So, do you think the pretzels will still be crunchy after cooking? I don't think I've ever cooked pretzels. Maybe my opening Amazing Race party will be one team doing the nutty brownies and one team doing the pretzel brownies.![]()
raebates said:They'll stay crunchy.
mthollymom said:Would you by any chance have a recipe that uses the Double Strength Madagascar Bourbon Pure Vanilla Extract or the Basil Blend Canola Oil? I am in dire need of producing one. Thanks
Kitchen Diva said:This is said in my best English Accent- Why Danielle- you naughty little mix, you!
The ingredients for the Warm Nutty Caramel Brownies include unsweetened cocoa powder, all-purpose flour, granulated sugar, brown sugar, eggs, vanilla extract, butter, chopped nuts (such as walnuts or pecans), and caramel sauce. Optional toppings can include whipped cream or ice cream for serving.
The preparation time for the Warm Nutty Caramel Brownies is approximately 15-20 minutes, and the baking time is around 25-30 minutes. Overall, you can expect to have the brownies ready in about an hour.
Yes, you can make the Warm Nutty Caramel Brownies ahead of time. Once baked, allow them to cool completely, then store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week or freeze them for longer storage.
The best way to serve Warm Nutty Caramel Brownies is to warm them slightly in the microwave or oven before serving. Top them with a drizzle of caramel sauce, a scoop of vanilla ice cream, or a dollop of whipped cream for an extra indulgent treat.
Yes, there are several variations you can try! You can substitute different types of nuts, add chocolate chips for extra richness, or incorporate other flavors like espresso powder or peppermint extract. You can also experiment with different types of caramel, such as salted caramel, for a unique twist.