I'm Looking for a New Way to Demo Stoneware, Any Suggestions?

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Discussion Overview

The thread focuses on various suggestions for demonstrating Stoneware during cooking shows. Participants share personal experiences and ideas for effective visual comparisons between Stoneware and other cooking methods or materials.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant suggests baking two batches of brownies, one in a regular pan and one in a Stoneware pan, to highlight the differences.
  • Another participant shares their experience of using a cheap imitation stone and emphasizes the inferior results compared to authentic Stoneware.
  • One participant mentions baking cookies on both metal and Stoneware, noting the visual differences and audience reactions.
  • Another participant recounts their long-term use of cookie samples to demonstrate the differences between aluminum and Stoneware, highlighting the effectiveness of this method.
  • Some participants express interest in the idea of using imitation stones for demonstration purposes, while others are hesitant to invest in them.

Areas of Agreement / Disagreement

Views differ on the use of imitation stones for demonstrations, with some participants supporting the idea while others are reluctant to pursue it. Overall, there is no clear consensus on a single best method for demonstrating Stoneware.

Contextual Notes

Participants share their personal experiences and methods for showcasing Stoneware, reflecting a variety of approaches and preferences within the consultant community.

Who May Find This Useful

Consultants looking for creative ways to demonstrate Stoneware during cooking shows may find the shared experiences and suggestions relevant.

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I'm looking for a new way to demo Stoneware, any suggestions?
 
Maybe make two batches of brownies, one in a regular 9 X 13 pan (if you still own one) and one in the medium bar ban. Show them the difference.

Bake bacon at 450 degrees for about 15 minutes (cooking time depends on if you like it crispy or chewy).

Here is an attachement that might help too.
 

Attachments

Buy one of the cheap immitation stones and cook on it for a while. Make garlic bread, fish sticks, etc. It will really start to smell! They are also very porous so all the grease soaks in and all the way through to the bottom!
I found this out when I broke my stone and didn't know anyone selling PC. I bought a cheap one to tide me over.
What a mistake! I am glad I kept it and now that I am a new consultant, I plan on bringing it to my shows to let customers see what an inferior product looks like up against the real thing!
 
Chocolate Chip CookiesI haven't done this for a while (maybe I should!) but it was a great visual. I baked a cookie on a metal cookie sheet and one on a stone. (Okay, I actually baked more...I just ate the rest!) I passed each cookie around the room so they could see the two cookies side by side. The one baked on metal had a smooth, shiny, dark bottom...was hard. The stoneware cookie was perfect. I also baked a cookie on a stone for 40 miutes and showed how it looked...didn't burn, etc. Got lots of oohs and ahhs.

I have heard of some consultants baking a batch of cookies (refrigerated dough) or a frozen pizza before the guests arrive. Time it so that it is coming out of the oven as they are walking in so they can smell it. Pass them around and let people nibble while you are doing your opening.
 
How do I post a new questionSorry, I know this isn't about this thread, but I need to know how to post a new question. All I can seem to figure out is how to respond.

Thanks,
chefrobina
 
GeorgiaPeach said:
I haven't done this for a while (maybe I should!) but it was a great visual. I baked a cookie on a metal cookie sheet and one on a stone. (Okay, I actually baked more...I just ate the rest!) I passed each cookie around the room so they could see the two cookies side by side. The one baked on metal had a smooth, shiny, dark bottom...was hard. The stoneware cookie was perfect. I also baked a cookie on a stone for 40 miutes and showed how it looked...didn't burn, etc. Got lots of oohs and ahhs.
Click to expand...

I have been doing this since I started my business in May 04. I am a BIG cookie baker- made over 150 dozen cookies for the holidays :eek: - anyway I made a batch of Snickerdoodles (these and chocolate chip are what I'm "known" for!) :) . Baked one dozen on my aluminum sheet, that I had to dig around in the basement to find, and the rest on a stone. Took 1 cookie from each and stuck it in a baggie. I have carried the SAME cookie samples for almost 2 years now!! :eek: But you're right - it really shows the difference between aluminum and stoneware. It's a great visual. Just make sure to tell them about the "10 minute rule". When your baking time is 10 minutes or less, count on adding 2-3 minutes to your cooking time.


Lee Anne
 
chefrobina said:
Sorry, I know this isn't about this thread, but I need to know how to post a new question. All I can seem to figure out is how to respond.

Thanks,
chefrobina
Click to expand...
Click on "Chefsuccess.com a COmmunity of PC Consultants in the top bar of the page. Then click on the "Topic" your question would fit into - bookings... recruiting....

At the top of that bar it will say "New Thread" Click on that and you can start your new topic.
 
feliciamck said:
Buy one of the cheap immitation stones and cook on it for a while. Make garlic bread, fish sticks, etc. It will really start to smell! They are also very porous so all the grease soaks in and all the way through to the bottom!
I found this out when I broke my stone and didn't know anyone selling PC. I bought a cheap one to tide me over.
What a mistake! I am glad I kept it and now that I am a new consultant, I plan on bringing it to my shows to let customers see what an inferior product looks like up against the real thing!
Click to expand...
I love this idea but I don't think I can bring myself to waste money on an inferior stone - but it is a great story that we can all use! "I know a consultant who...". Thanks!
 

Frequently Asked Questions

What are some creative ways to demo Pampered Chef stoneware?

Consider hosting a themed cooking party where you showcase different recipes that can be made using stoneware. You can also create a "Stoneware Challenge," where guests can compete to make the best dish using a specific stoneware piece. Additionally, using social media platforms to live demo recipes can engage a wider audience.

Can I incorporate seasonal recipes into my stoneware demos?

Absolutely! Seasonal recipes are a great way to showcase the versatility of stoneware. For example, during the fall, you can demonstrate baking pumpkin bread or making a hearty casserole. In the summer, consider grilling vegetables or making a fresh fruit dessert. Tailoring your demos to the season can attract more interest.

How can I engage my audience during a stoneware demonstration?

Engagement is key! Ask your audience questions about their cooking habits and preferences. Encourage them to share their own tips and experiences with stoneware. You can also involve them by having them help with the preparation or tasting samples of the dishes you create during the demo.

What types of recipes work best for showcasing stoneware?

Recipes that highlight the unique properties of stoneware, such as even cooking and heat retention, work best. Consider demonstrating baked goods like bread, pizza, or casseroles. Dishes that require longer cooking times, like roasts or stews, also showcase how stoneware can enhance flavor and texture.

Are there any tips for promoting my stoneware demos effectively?

Utilize social media to create buzz around your demos by posting sneak peeks of the recipes you'll be making. Create event pages on platforms like Facebook to invite guests and share reminders. Collaborate with other Pampered Chef consultants to cross-promote your events, and consider offering incentives for attendees, such as discounts on stoneware purchases.

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