I'm Having a Bit of Trouble With the APampered Chefs. I Borrowed One From a

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Discussion Overview

This thread discusses experiences and challenges related to using the Apple Peeler, Corer, and Slicer (APCS) among participants, particularly focusing on the types of apples used and techniques for effective peeling.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their experience of struggling to peel apples correctly with the APCS, questioning whether using cold apples might help.
  • Another participant suggests adjusting the depth of the blade as a potential solution.
  • One user agrees on checking the blade depth and emphasizes placing apples stem first to avoid issues.
  • Another participant shares a creative tip involving Jello powder to enhance the taste of apple peels after using the APCS.
  • One participant recounts a negative experience using red delicious apples, noting they fell apart during the demonstration and mentions being advised to use harder apples instead.
  • Another participant confirms that using Granny Smith apples has worked well for them and suggests keeping them in the fridge for better results.
  • One user describes a successful experience at a fair using various apple types, noting that cold apples performed well and were preferred by attendees.

Areas of Agreement / Disagreement

Views differ regarding the best types of apples to use with the APCS, with some participants advocating for harder varieties while others share mixed results with different apple types.

Contextual Notes

Participants share personal experiences and tips related to using the APCS, focusing on practical challenges and creative uses rather than official guidance.

Who May Find This Useful

Consultants looking for insights on using the APCS effectively and those interested in tips for demonstrating the product during events.

P
pamperedchristine
Gold Member
Messages
85
I'm having a bit of trouble with the APCS. I borrowed one from a family friend so that I can demo it in this apple season, and I must be apple-challenged, because I rarely (no matter how slow/fast I go) get it all to peel right. I was wondering if the apple were cold, if that would help.. any suggestions? I cleaned it all, so there's nothing small stuck in any of the blades.

thanks!
 
Try changing the depth of the blade.
 
I agree, check the depth of the blade and make sure that you are placing the apples on stem first. That way the stem doesn't get stuck at the end.

When you do get it to work correctly I have a great tip for he peel. I'm sure this has been posted already, but I just tried it for myself.

use a box of Jello powder and coat the peel well, place it on a stone and bake for about 8-10 minutes at 350. when you take them out, coat them in the jello powder again. They taste just like gummy worms!
 
Shana: The gummi wormms: I am soooo going to do that! Thank you!!!
 
How do you...Try changing the depth of the blade? I have no clue how to do that. Could you please let me know? Thanks in advance.
Cynthia
 
I'll try to explain how to change the depth...
There is a wing nut on top of the "u-shaped" piece that slices the apple. Loosen it and carefully push or pull the blade in or out. Then tighten the wing nut back.
 
Hard apples onlyI found this out the hard way. I tried to use red delicious apples on my APSC at a show and it was a disaster. The apples basically fell apart and there was nothing left when I finished cranking the appled through the corer.

My director told me later only use very hard apples on the APSC. Now I only use granny smith apples to demo this product.
 
I have only done Granny Smiths and it has worked well. I also keep them in the fridge and I think that helps.
 
just used the APCS at a fair this past week. we tried macintosh, but they just fell apart. red delicious, jonathan and rome all worked well, especially when they were cold (we kept them in a cooler with ice surrounding them).. everyone was pleased. the APCS worked well, and people got COLD apples.. because who wants to eat a warm apple, right?
 

Frequently Asked Questions

What should I do if I'm having trouble with a Pampered Chef product I borrowed?

If you're having trouble with a Pampered Chef product you borrowed, first check the user manual for troubleshooting tips. If you don't have the manual, you can find it on the Pampered Chef website. If the issue persists, consider reaching out to the person you borrowed it from for assistance or contact Pampered Chef customer service for support.

Can I return a borrowed Pampered Chef item if it's damaged?

If the borrowed Pampered Chef item is damaged, it's best to discuss the situation with the owner of the item. Depending on their preferences, you may need to replace the item or cover the repair costs. Open communication is key to resolving any issues amicably.

What if I can't figure out how to use the Pampered Chef product?

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Is there a warranty on Pampered Chef products I borrow?

How can I clean and maintain a borrowed Pampered Chef item?

To clean and maintain a borrowed Pampered Chef item, follow the care instructions provided in the user manual. Generally, most products can be washed with warm, soapy water, but some may require special care. Make sure to return the item in good condition to the owner after use.

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