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Some unique ingredients to consider using in a salsa are fruits such as mango or pineapple, corn, black beans, and even avocado. These add interesting flavors and textures to the salsa.
Yes, you can make a salsa without using tomatoes. Some alternatives to tomatoes include tomatillos, bell peppers, or even strawberries. Get creative and experiment with different flavors!
If you want to make a spicy salsa, you can add diced jalapenos or other hot peppers to the mix. You can also add some chili powder or cayenne pepper for an extra kick. Just be sure to taste as you go and adjust the spice level to your preference.
Salsas can typically be made ahead of time and stored in the refrigerator for up to 3-4 days. Just be sure to keep it in an airtight container to maintain freshness.
Aside from the traditional chips and salsa, you can also use salsa as a topping for grilled chicken or fish, mix it into a salad, or even use it as a marinade for meats. You can also serve it as a dip for vegetables or as a condiment for tacos or burritos.