tabnat80
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swinkate said:I'm not overally pleased with mine.
I got it as one of my super started bonues (we get selected products not PC£'s in the first 90 days) and I'm not sure I would have paid for it.
I bake a lot and I guess I am just used to normal pans.
I've tried box cakes, brownies and a normal cake (i.e. from scratch!) but they all stick. I will perservere (sp?), but I'm not ready to take it to shows!
tabnat80 said:Ok. Sold. thanks. I wish there were a little recipe booklet for it with torte recipes. Hint Hint. Maybe one of you has one and will share
wadesgirl said:Do a search in the file section for torte pan, there is a couple in there.
merego said:I just ordered the torte pan set, can't wait to get it. I want to make the cherry cordial that is in the holiday desserts cookbook.
Yes, you can use any flavor or brand of ice cream for your ice cream cake. However, it is recommended to use a high-quality ice cream for the best results.
You can prevent the ice cream from melting by keeping it in the freezer until ready to use. You can also work quickly while assembling the cake and place it back in the freezer immediately after each step.
Yes, you can make an ice cream cake in advance. It is recommended to make it no more than 1-2 days in advance and keep it in the freezer until ready to serve.
No, you do not need any special equipment. However, having a springform pan or a cake pan with removable sides can make it easier to assemble and serve the ice cream cake.
You can store leftover ice cream cake in an airtight container in the freezer. Be sure to wrap it well with plastic wrap to prevent freezer burn. It is best to consume the leftover cake within 1-2 days for optimal freshness.