Icecream Cakes: Should I Get Them?

Click For Summary

Discussion Overview

The thread centers around the use of ice cream cake pans, with participants sharing their experiences, recipes, and opinions on the product. Questions about the effectiveness and versatility of the pans are also raised.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions using the pans several times and highlights a popular recipe among hosts.
  • Another participant expresses enjoyment of the pans but wishes for more recipes.
  • Some participants share their struggles with sticking cakes and suggest using parchment paper or specific cooking sprays to improve results.
  • Several users discuss creative ideas for ice cream cakes, including layering techniques and different crust options.
  • One participant notes that they have had success with the pans without using parchment paper, relying solely on cooking spray.
  • Another participant shares their excitement about ordering the pans and trying new recipes.
  • Some participants express frustration with sticking issues despite following recipes and using recommended techniques.

Areas of Agreement / Disagreement

Views differ regarding the effectiveness of the pans, with some participants expressing satisfaction while others report difficulties with sticking. No clear consensus emerges on the overall utility of the product.

Contextual Notes

Participants share personal experiences and recipes, reflecting a range of baking skills and preferences. The discussion includes both positive and negative feedback about the pans.

Who May Find This Useful

Consultants interested in exploring the use of ice cream cake pans and those looking for recipe ideas may find this discussion relevant.

tabnat80
tabnat80
Gold Member
Messages
839
Should I get them. Do you like them? Do you use them a lot? Have you made an icecream cake out of them?
 
I have used mine several times. I made the mint chocolate torte from a recent SB. My number 1 show recipe right now is the Chocolate Peanut Butter Cup Torte. Of the 4 recipes I've offered since September 75% of my hosts choose this one.
 
I love them, just wish I had more recipes to go with them. :chef:
 
I don't have them (yet). I keep coming across recipes that I could use them. Keep thinking about getting them... Maybe for Christmas
 
  • Thread starter
  • #5
Ok. Sold. thanks. I wish there were a little recipe booklet for it with torte recipes. Hint Hint. Maybe one of you has one and will share:)
 
I'm not overally pleased with mine.
I got it as one of my super started bonues (we get selected products not PC£'s in the first 90 days) and I'm not sure I would have paid for it.

I bake a lot and I guess I am just used to normal pans.

I've tried box cakes, brownies and a normal cake (i.e. from scratch!) but they all stick. I will perservere (sp?), but I'm not ready to take it to shows!
 
swinkate said:
I'm not overally pleased with mine.
I got it as one of my super started bonues (we get selected products not PC£'s in the first 90 days) and I'm not sure I would have paid for it.

I bake a lot and I guess I am just used to normal pans.

I've tried box cakes, brownies and a normal cake (i.e. from scratch!) but they all stick. I will perservere (sp?), but I'm not ready to take it to shows!
Click to expand...

You really need to spray it well. Alot of the recipes I do have you line the circle with parchment paper. I spray mine with the kitchen spritzer also.
 
I use the kitchen spritzer... love that!

I'll line with paper and get back to you! I'm having sunday lunch with the in-laws, so I'll take one there!
 
I use the cooking spray that has flour in it. Works great, even with the brownie PB thingy.
 
tabnat80 said:
Ok. Sold. thanks. I wish there were a little recipe booklet for it with torte recipes. Hint Hint. Maybe one of you has one and will share:)
Click to expand...

Do a search in the file section for torte pan, there is a couple in there.
 
Duh - I totally forgot about the parchment paper. That's what I've used!
 
  • Thread starter
  • #12
wadesgirl said:
Do a search in the file section for torte pan, there is a couple in there.
Click to expand...

Thanks! I did find quite a few there.
 
any favs guys?
 
Heck, I may be exaggerating, but it seems like the Festive Holiday Desserts cookbook has tons of torte pan recipes.
 
I think I might make one and put some sorta pudding in the middle, kinda like a modified chocolate pudding pie with the pudding in the middle and the cream on top... maybe sprinkle some mocha sprinkles on it or something...

... or even do the tiramisu brownie square recipe... ahhhh the possibilities!
 
I like, and use, mine a lot. The ice cream cake idea was interesting. Could use a recipe for that.
 
I've never even used parchment with mine; just the spray with flour, & it comes out fine every time. (brownies for the choc PB torte) I think it's a fun pan that you can really be creative with recipes with.
 
Has anyone ever used this set to make an ice cream cake?
My DD's birthday is today and I'd love to surprise her with one.

Do you make it with just one pan or with two like a layer cake?

Brownie batter or cake mix?
 
I'm sitting here trying to figure out how to make one with an oreo crust. But a brownie or cake base I think would be good and probably release from the pan more easily. Then you can layer the ice cream on. Another option for an ice cream cake would be to use a springform pan. Then you could even do a crushed oreo crust, layer of fudge if you want, and then layer the ice cream. Toss it in the freezer and then release it from the pan when you want to serve it.Would that work? I've never done it... but I was just thinking it through because I'd like to try it sometime.
 
I just ordered the torte pan set, can't wait to get it. I want to make the cherry cordial that is in the holiday desserts cookbook.
 
merego said:
I just ordered the torte pan set, can't wait to get it. I want to make the cherry cordial that is in the holiday desserts cookbook.
Click to expand...

I made this last night for a show. It is the most beautiful recipe I have ever made. It looks just like the picture, and taste fab. I sprayed mine with the flour spray and no parchment and it came out of the pans like a dream. I love these pans.
 
I ordered mine yesterday too! I cant wait to get them and try different things... YAY!
 
My brownies are still sticking! I followed the recipe, put in paper etc. I really want to serve this at a show, but won't risk it!

My co-workers are loving my disasters though! They look rubbish but still taste yummy!

I am now going to try and locate some flour spray.... wish me luck!
 
Try Bakers Joy (blue and white can)... usually near the Pam .
 
I'm in the UK.... my country is rubbish!!!!!!
 
oopps! sorry, I didnt even look
 

Frequently Asked Questions

What are the benefits of getting an ice cream cake?

Ice cream cakes offer a delightful combination of cake and ice cream, making them a unique dessert option for celebrations. They are perfect for hot weather, providing a refreshing treat. Additionally, they can be customized with various flavors and toppings to suit different preferences, making them a versatile choice for parties and gatherings.

How do I choose the right size ice cream cake for my event?

When selecting the size of an ice cream cake, consider the number of guests you expect. Most ice cream cake retailers provide serving size recommendations based on the cake's diameter. It's often a good idea to order a slightly larger cake than you think you'll need to ensure everyone gets a slice, especially if you're serving it at a celebration.

Can I customize my ice cream cake?

Yes, many retailers, including Pampered Chef, offer customization options for ice cream cakes. You can choose the cake flavor, ice cream flavor, and even add special toppings or decorations to match the theme of your event. Be sure to check with your local consultant or retailer for specific customization options available.

How should I store an ice cream cake before serving?

Ice cream cakes should be stored in the freezer until you're ready to serve them. To maintain their quality, keep them in their original packaging or wrap them in plastic wrap to prevent freezer burn. If you need to transport the cake, consider using a cooler with ice packs to keep it frozen until you reach your destination.

Are ice cream cakes suitable for dietary restrictions?

Ice cream cakes can be made to accommodate various dietary restrictions, such as gluten-free or dairy-free options. Many retailers offer alternative ingredients to cater to these needs. It's important to communicate any dietary restrictions when ordering your cake to ensure that it meets your guests' requirements.

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