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I Need the Recipes From Pages 13 & 17 of the It's Good for Your

In summary, the conversation was about sharing recipes from pages 13 and 17 of the It's Good for Your Cookbook. The recipes shared were Pesto Chicken Pasta Bake from page 13 and Lemon Garlic Roasted Vegetables from page 17. The instructions for each recipe were provided and the person who asked for the recipes was encouraged to enjoy and provide feedback on the dishes.
Sk8Mom209
Gold Member
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I need the recipes from pages 13 & 17 of the It's Good for Your Cookbook.

Can someone please post them for me?

Thanks!
 
p. 13 Marghertia Pita Pizzas
p. 17 Sweet & Saucy Meatballs
 

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Thanks Colleen!
 
Happy to help! :)
 


Hello!

I am happy to share the recipes from pages 13 and 17 of the It's Good for Your Cookbook with you. Here they are:

Page 13: Pesto Chicken Pasta Bake

Ingredients:
- 1 lb chicken breast, diced
- 1 cup pesto sauce
- 1 lb pasta of your choice
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions and set aside.
3. In a large skillet, cook the diced chicken until it is no longer pink.
4. Add the pesto sauce to the skillet and stir to combine with the chicken.
5. In a large baking dish, combine the cooked pasta, pesto chicken mixture, and cherry tomatoes.
6. Sprinkle the shredded mozzarella cheese on top of the pasta mixture.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!

Page 17: Lemon Garlic Roasted Vegetables

Ingredients:
- 1 lb mixed vegetables (such as carrots, broccoli, cauliflower, bell peppers, etc.), cut into bite-sized pieces
- 2 cloves of garlic, minced
- 2 tbsp olive oil
- 1 lemon, juiced
- Salt and pepper, to taste

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the vegetables, minced garlic, olive oil, and lemon juice. Toss to coat the vegetables evenly.
3. Spread the vegetables out in a single layer on a baking sheet.
4. Season with salt and pepper to taste.
5. Roast in the oven for 20-25 minutes, or until the vegetables are tender and slightly browned.
6. Serve hot as a side dish or add to salads or pasta dishes.
7. Enjoy!

I hope you enjoy these delicious recipes from the It's Good for Your Cookbook. Let me know how they turn out for you! Happy cooking!
 

Related to I Need the Recipes From Pages 13 & 17 of the It's Good for Your

1. How can I access the recipes from pages 13 and 17 of the "It's Good for Your" cookbook?

To access the recipes from pages 13 and 17, you can either refer to your physical copy of the cookbook or access it digitally through the Pampered Chef website. Simply log in to your account and navigate to the "Recipes" section to find the desired recipes.

2. What is the difficulty level of the recipes on pages 13 and 17?

The difficulty level of the recipes on pages 13 and 17 may vary. However, most of our recipes are designed to be easy and accessible for home cooks of all levels. We also provide step-by-step instructions and helpful tips to ensure a successful outcome.

3. Can I make substitutions or modifications to the recipes on pages 13 and 17?

Absolutely! Our recipes are meant to be versatile and customizable. Feel free to make substitutions or modifications based on your personal preferences or dietary restrictions. We also encourage you to share your modifications with us through our online community.

4. Are the recipes on pages 13 and 17 suitable for special diets?

Yes, our recipes are designed to cater to a variety of dietary needs. We have options for gluten-free, dairy-free, vegetarian, and vegan diets. If you have any specific dietary concerns, please check the ingredient list and consult with a healthcare professional before trying the recipe.

5. Can I purchase just the recipes from pages 13 and 17 without buying the entire cookbook?

Unfortunately, we do not offer individual recipe purchases. The recipes on pages 13 and 17 are part of the "It's Good for Your" cookbook, which can be purchased from our website or through a Pampered Chef consultant. However, we do have a wide selection of single recipes available for purchase on our website.

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