I Can Not Beleive I Am Intimidated By....

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Discussion Overview

The thread centers around participants sharing their experiences and feelings of intimidation regarding the use of a new rolling case for Pampered Chef products. Many express their concerns about packing and managing the weight of the case, while others share tips and personal anecdotes about their own experiences with the case.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses feeling overwhelmed by the number of pockets in the new rolling case and seeks advice on how to use it effectively.
  • Another participant shares that they do not own the case and cannot provide help, but appreciates the humor in the situation.
  • One user mentions preferring the case without the pockets and notes that the liner can be zipped out.
  • Another participant encourages the original poster to relax and reflects on their own accomplishments, suggesting a strategic approach to packing.
  • One participant loves their case but avoids using it if there are stairs at the host's location.
  • Another user provides packing tips, emphasizing that there is no "correct" way to pack and that it should be tailored to individual needs.
  • One participant mentions their commitment to replacing the case if it breaks and shares that it looks professional and receives positive comments.
  • Another user shares their experience of filling the case too full and having to replace it due to a broken handle, noting the warranty.
  • One participant outlines a detailed packing strategy for their case, listing specific items and their arrangement.
  • Another participant expresses gratitude for the shared advice and plans to take notes for their upcoming show.
  • One user shares their own hesitation in using the case, having not yet taken it out of the box, and plans to check it out before their show.
  • Another participant expresses relief in knowing they are not alone in feeling intimidated by the case.
  • One user reflects on their decision to get the case after seeing a director's version, indicating a desire for a professional appearance.
  • One participant shares their success in packing the case piece by piece, feeling proud of their accomplishment.

Areas of Agreement / Disagreement

Views differ among participants regarding their feelings of intimidation and the effectiveness of the rolling case. Some express confidence in their ability to use it, while others share their hesitations and seek advice.

Contextual Notes

Participants share personal experiences and packing strategies related to the rolling case, reflecting a range of comfort levels and approaches to using the product.

Who May Find This Useful

Consultants who are new to using the rolling case or those feeling intimidated by it may find the shared experiences and tips helpful.

mrssyvo
Messages
1,929
my new rolling PC case. This is totally NUTS!!!!! I received it yesterday, and after opening it this morning, I have no idea what to do with it!!!! I must be losing it!!! I opened it up, and saw all of these pockets inside, and OUTSIDE!!!!! I have a show tonight, and I want to use it, but I do not know where to start. I would like to use just this rolling case, with the consultant tote that slides on the handle, but then, I have my lap top, TTA tote, etc. And, after hearing your stories about it being to heavy, and the handle breaking, I am overwhelmed!!!! (LOL)

You know, I gave birth to 2 children, raised them on my own, got married at 40, to a man set in his ways, and I am building a strong team, I should be able to handle this!!!!! Ok, breath deep!!!!! Think stratigically, I can do this, I know I can do this!!!!! HELP!!!!!! Anyway, I have been doing the fajitas in my DCP for the last couple months, so I have the DCP, and some SA pieces I take. Does anyone who has this case, and uses it have some pointers for me?
 
Thanks for the laugh! I don't own one, so I cannot help!
 
I like it better without the pockets. you can zip the liner out.
 
Sue - relax and keep breathing... I know you can do this!!

I can't help either since I don't have one - but you must have really kicked butt in the "it's in the bag" points to have gotten this bag. You can conquer it - just think of all you've accomplished this year - you won't let this bag get the best of you!

Think of what you want to bring and start there. Begin filling pockets with the essentials for your recipe and then see how heavy it is. If all the products aren't too heavy, start putting your paperwork in some more pockets and then check the weight again...

Fill it until you get to the weight you want. And maybe your TTA will fit in it?

Good luck and have a great party tonight!
 
I Love mine, but I don't use it if my host has stairs.
 
Get the items that you will need for your show together and then put smaller items in the pockets to protect them. In the center section put lighter weight things. The outside pockets can hold cookbooks and other flat things. There's no "correct" way to pack it - it's what works for you for today. You may not find a use for all the pockets but that's okay. Pick up the bag to check that it's still liftable. Put the heavier items in the carry all - it doesn't hold as much so it should still be liftable. The TTA should fit in one of those two bags or just carry it separately.

As far as the handle is concerned, don't try to lift the bag by the handle and it should be fine. Use the straps that come with the bag to lift it. Also, take the tote off the rolling bag when lifting them. It's great to be able to put the sleeve over the handle and bring both into the house at the same time but it's too much stress on you and on the rolling bag to LIFT them together.
 
check out another thread we had awhile back several of us posted the ways we use ours. I will always replace mine if it breaks. it looks professional (get many comments from hosts and guests about that). IF you load it where its evenly distributed it really isn't that bad.
my sheet pans &/or bar pan fit perfectly in the bottom (I did unzip the inside piece),
 
It is nice to have; though I've been using mine less lately. I have a bad habit of filling it too full. And yes, be careful when using the handle. I'm on my second one because the first one broke. (they DO warranty it for a year though!)
 
Ok - here's the gyst of what I do:

Cutting Board & lg stone in the front exterior flap pocket
8" skillet in exterior side pocket
batter bowl on bottom
lay a MF towel in BB and place smaller bowl inside
RUFTH trivet in small flat interior pocket
Prep/Pinch Bowls in loose small interior pocket
Spices in big interior pocket
oils and kitch spritzer in interior side pockets
I lay UM and Sheet pan on top inside...
All other small things go inside wherever they can fit
 
  • Thread starter
  • #10
Thank you guys so much. I am going to take notes, and then tackle the beast.
 
I just received mine 2 days ago and haven't even taken it out the box yet due to the same fear!
LOL
I'll be taking notes too, and I have a show tomorrow so I'll get to it this afternoon and check it out!
 
  • Thread starter
  • #12
Chefsteph, Thank you for posting. It feels good to know I am not the only one !
 
You are definitely not the only one, I have been debating about getting it, because I didn't want it to seem like I was lugging a big suitcase to my shows..I had to look at my director's rolling case to see if it was something I'd be interested in...it's nice...just have to get mine out of the box though!
 
  • Thread starter
  • #14
Well, I am so proud of myself- I just added piece by piece, and it worked very well. I left the liner in, and I was actually able put my TTA in the tote, along with DCP, and the rectangle SA platter. I think I will also be able to put my laptop in it, in the padded envelope. I will still have to carry my brown/black tote with paperwork, but I think it looks so much more professional.
 

Frequently Asked Questions

I Can Not Believe I Am Intimidated By Hosting a Pampered Chef Party. What Should I Do?

It's completely normal to feel intimidated by hosting a party. Start by inviting close friends and family who support you. Prepare a simple menu and familiarize yourself with the products you'll be showcasing. Remember, the goal is to have fun and share your love for Pampered Chef, not to be perfect!

I Can Not Believe I Am Intimidated By Selling Products. How Can I Overcome This?

Many people feel nervous about selling, but think of it as sharing something you love. Focus on the benefits of the products and how they can help others in their cooking journey. Practice your pitch with friends or family to build confidence, and remember that it's okay to ask for help from your team.

I Can Not Believe I Am Intimidated By Social Media Promotion. What Tips Can Help?

Social media can feel overwhelming, but start small. Choose one platform that you are comfortable with and post regularly about your experiences with Pampered Chef products. Use engaging visuals and personal stories to connect with your audience. Over time, you'll become more confident in your online presence.

I Can Not Believe I Am Intimidated By Networking with Others. How Can I Make It Easier?

Networking can be daunting, but try to approach it as making new friends rather than selling. Attend local events or join online groups related to direct sales. Practice your introduction and be genuinely interested in others. Building relationships will make networking feel more natural and enjoyable.

I Can Not Believe I Am Intimidated By Product Knowledge. How Can I Learn More?

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