I Am Gettingconsistent Bookings! Waaahooo!

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Discussion Overview

This thread centers around various techniques for booking shows effectively within the Pampered Chef community. Participants share personal experiences and methods they have employed to secure bookings from guests during their shows.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, describes a method involving a colored paper exercise to help guests identify potential party dates and names for invitations, claiming a 90% success rate for bookings.
  • Another participant shares a variation of the idea, simplifying it to writing down names and items, resulting in one solid booking and another potential lead.
  • Several users mention alternative strategies, such as having guests list contacts from the past week to jumpstart their guest lists for shows.
  • One participant notes that their approach has not received negative feedback and has led to increased bookings, emphasizing a non-pushy method.
  • Another participant discusses adapting the FRANK list for business contacts, suggesting flexibility in the categories used.
  • One user expresses concern about booking shows only two weeks out, sharing their experience with low confirmations from a larger invite list.
  • Another participant expresses enthusiasm about trying the discussed techniques at their next show.
  • One participant raises a question about managing bookings when only available on specific days of the week.
  • Another participant mentions using a similar technique with recruits, adding an additional category for associations through spouses.

Areas of Agreement / Disagreement

Views differ on the effectiveness and comfort level with the various booking techniques discussed. Some participants express confidence in their methods, while others share hesitations about implementation.

Contextual Notes

The discussion reflects a variety of personal experiences and adaptations of booking strategies within the context of Pampered Chef shows, highlighting the diversity of approaches among consultants.

Who May Find This Useful

Consultants looking for innovative ways to increase bookings and engage guests during shows may find the shared experiences and techniques beneficial.

cookwithtiffany
Messages
18
I wanted to share my successful tool for booking 2 shows consistently from EACH of my shows so far this month.

MY director told me to use the FRANK list, so I incorporated it into my idea. I found a lot of people telling me they would book but never setting a firm date, or if they did it was so far out that they canceled before it held. I have booked 2 parties from the last three I held by doing a SIMPLE exercise at my show.

I give EACH guest a bright colored piece of paper. I then ask each guest to put their name on the top right corner of the page. I then ask each guest to look at the blank calendar I am holding and write down three days in the NEXT 2 weeks they are available to spare 2-3 hours of their time. I do NOT tell them what for YET! i then ask them to put the hours they are avail next to the dates.

I then have the guests flip over to the back of the page and write the letters
F
R
A
N
K
down the left hand side of the paper. I go through each letter and ask them to write 5 names of people who fit that category even if they are people they have not seen or heard from in a while. So the letters are all associated with a category. F=Friends, R=Relatives, A= Acquaintances, N=Neighbors, K=Kid's Contacts. Sometime there is resistance (I don't have kids, or I listed my friends and I only have three) I tell them 1. It is ok they can put names of people who fit into other categories as long as they have 5 next to each letter. 2. Introduce yourself to someone in this room, you just made a new acquaintance.

By the time you have finished you guests have ALL just booked and PLANNED a party and didn't even know it. This entire exercise takes about 10 minutes.

After the guests are finished I say "No no one here has an excuse to NOT hold a party of their own to earn FREE and discounted products, and to help our friend 'sally' earn her benefits as well." I have not yet had a host who did not verbally agree with me at this point in the show. I will usually have 1 guest who refuses to commit but I have about a 90% success rate for bookings with this exercise. This helps me book in CLOSE and it helps me solidify the date.
 
I heard the variation (and saw the post here) of the variation that involves writing 5 names, type of food, type of drink, wish list items and a night of the week. I pared it down to just 5 people and 3 items at my last show. I got one solid booking (and she was actually coming up to me saying she wanted to do a show), and another who is checking dates.

I think I'd be a bit afraid of trying your idea, because I'd be afraid I'd lose my guests, or that they'd wouldn't want to participate in something that takes so long. But then again, I've got a lot of fears about what people think of me when I'm at my shows.
 
I also heard a great one from a cluster mate who said she has the guests write all the people they have come in contact with in the last 7 days down on the back of their door prize slip. She then tells them they have a super start on their guest list for a show or their bookings list if they want to begin their own businesses. It's like a jump start on their list of 100.
 
  • Thread starter
  • #5
i found this works because for 10 minutes that it about the time it takes to play a game at your shows. I have not had a single negative comment about it, and as a matter of fact I have had 2 seperate hosts tell me they had asked their guest AHEAD of time to book a show and they declined, and when I did this all the guest at one show and all but one at the other show booked. It is a non invasive non pushy way. because I give them permission to say no, without feeling like they have to come up with an excuse. I have yet to "lose" a guest over this because they have no clue why they are filling it out until it is finished. I say upfront, I will explain at the end but first I need to gather some information from you. Once the sheets are filled out, I tell them why and they love it... I have had several people book and ask if I will do the same thing at their shows because the "people I know won't book if you ask them to but they would if you did this." Also like I said it works because I ONLY book 2 weeks out, and it helps me control my calendar,a nd I send out the phone invites via PostCalls and don't have to send paper unless they only have an address and no phone number for the invitee. I always follow up the day after the show with everyone who booked via email and tell them I need the corresponding phone numbers for ALL of the names on their list, and I send them a scanned copy of the list so they know what names they gave me. This ensures I send out at least 25 invites and my guest attendance is typically 5-9 guests.
 
I used the same technique at a new consultant meeting to get the biz started kind of thing, but we used 'A' for Associates, like the people you work with... also we did FRANK B. with the B being for 'business' like the people you do biz with. also, the 'K' for kids is also like kids/pets cause your pets are your kids, where do you take them to play, groom, etc... lol It helps think about ppl you wont normally think of.
 
  • Thread starter
  • #7
Kai first off let me say you first 90 days look AMAZING!!! I see a director in the making!!! Keep up the GREAT work! back on track lol I love your ideas mind if I borrow them?
 
Do you ever have any issues with getting enough guests at the parties by only booking two weeks out? My grand opening was pretty much exactly two weeks out - and of the 46 I had on my list - so far only 8 have said yes!
 
I love this idea I'm going to test it out at my next show:chef: thanks for sharing it. I can't wait to see how it works out
 
Ok I saved this thread and I'm just looking back on it and wondering what you would do if you are only available certain days of the week. If you are showing a blank calender what if the days they picked are already booked? I'm just basically looking at how to word it if you say like me only do shows certain nights of the week. I currently only do shows Thursday-Friday because I have other things that go on other days or those are just days I like off from PC. Thanks.
 
I have a show tomorrow and my try this...its a small crowd so I may avoid the "everyone I know is already here", etc. in response to booking! I liked the other idea too with the day of the week, type of food, etc.
 
I got this idea from my executive director, except I use it with my recruits as sort of a prelim to the list of 100. We add an S at the end for "associations through Spouse" (like people your spouse/sig other works with, etc). I never thought of using it with guests, but I may give it a try!
 

Frequently Asked Questions

What strategies can I use to maintain consistent bookings in my Pampered Chef business?

To maintain consistent bookings, focus on building relationships with your customers. Utilize social media to showcase your products and share cooking tips. Host regular cooking shows and offer incentives for guests to book their own parties. Additionally, follow up with past hosts and customers to remind them of the benefits of hosting a party.

How can I encourage my customers to book more parties?

Encourage customers to book more parties by highlighting the benefits they receive, such as free products, discounts, and exclusive offers. Share success stories from previous hosts and create a fun and engaging atmosphere during your cooking shows. Consider offering a limited-time promotion or bonus for those who book a party during the event.

What should I do if I experience a lull in bookings?

If you experience a lull in bookings, take the opportunity to reassess your approach. Reach out to your network for feedback and consider hosting a special event or promotion to reignite interest. Additionally, invest time in personal development, such as attending training sessions or workshops, to gain new ideas and strategies for attracting bookings.

How can I leverage social media to increase my bookings?

Leverage social media by regularly posting engaging content related to your Pampered Chef products, such as recipes, cooking tips, and customer testimonials. Use live videos to demonstrate products and interact with your audience. Create events for upcoming parties and encourage your followers to share your posts to expand your reach.

What are some common mistakes to avoid when trying to get consistent bookings?

Common mistakes to avoid include being too pushy when asking for bookings, not following up with leads, and failing to provide value in your interactions. Ensure that you are genuinely connecting with your customers and addressing their needs. Additionally, avoid neglecting your existing customer base while seeking new leads; maintaining relationships is key to consistent bookings.

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