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The recommended weight for the chicken breasts is 6-8 ounces per piece.
Yes, you can use frozen chicken breasts for this recipe. Just make sure to thaw them completely before cooking.
While marinating the chicken will add extra flavor, it is not necessary for this recipe. You can simply season the chicken with your desired spices and cook it as directed.
The best way to cook the chicken for fajitas is to grill or pan-sear it for about 6-7 minutes on each side, until the internal temperature reaches 165°F. You can also bake it in the oven at 375°F for 25-30 minutes.
Yes, this chicken can be used for various dishes such as salads, tacos, burritos, and more. You can also slice it and use it in sandwiches or wraps. The possibilities are endless!