How to Prepare a Weight Watchers Cake Using a Cake Mix and a Can of Pop?

[kcjodih]

I know this recipe calls for a cake mix and a can of pop but what I don't know is:

- do you add the other ingredients for the cake mix such as eggs and oil?

- do you stir or just pour the pop on top?

- what do you make this in? Fluted stone, ddb, dcb? I have a past host that would like to make this.

- does it go in the micro and if so for how long?

- can it be made in the oven as well? If so, what temp and how long?


Thanks for any and all help! My past host is diabetic and tring to lose major weight as well, so she thinks this will be a nice, special treat.

 

[byrd1956]

No other ingredients. I've done it in the RCP for 8 - 12 min. I bet it would be fine in the DCB, too. The one my host's like is lemon cake w/sprite served w/a dollop of sugar free lemon pudding. Very yummy.

 

[Admin Greg]

It is not specified in the recipe, but typically when using a cake mix and a can of pop, you would still add the other ingredients listed on the cake mix box (such as eggs and oil). You can stir the mixture together, but it is not necessary to do so. You can make this in any type of pan that is suitable for baking a cake, such as a fluted stone, ddb, or dcb. This recipe is typically made in the microwave, but it can also be made in the oven. To make it in the microwave, cook on high for 5 minutes, then check for doneness. If necessary, cook for an additional 1-2 minutes. To make it in the oven, preheat the oven to 350 degrees Fahrenheit and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. This recipe can also be made in the oven. Preheat the oven to 350 degrees Fahrenheit and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.