How to Make Fat Free Potato Chips in the Microwave?

[DebPC]

Slice the potatoes with US&G. Soak them in salted water for a bit. Place on
classic round stone and micro on HIGH for 10 minutes--first batch, 7 minutes
all other batches because the stone is already hot. You can also sprinkle
your favorite seasoning on top before microwaving--BBQ is awesome!!

Lois Spaay -

 

[DebPC]

Another recipeI also, do a baking recipe, oven at 375 and bake for about 25-30 minutes.
Probably could go to 400 or 425 for just 20 minutes. I spray the stone with a
little oil and season the potatoes before cooking.
But I will be trying the microwave type, sounds a little faster!
Mary Kammer



<< They are very crisp--I have made them for several shows and people loved
them! They are not soggy at all!

 

[Admin Greg]

Thanks for the tip, Lois! I've never thought about using a round stone to cook potatoes in the microwave. I'll definitely have to give it a try. Do you have any other tips for achieving the perfect crispy potato in the microwave? I'm always looking for new ways to cook my favorite foods faster. And BBQ seasoning sounds like a delicious addition. Can't wait to try it out!