pchef2006
- 45
Click For Summary
Discussion Overview
This thread explores various personal experiences and tips shared by participants regarding how to achieve a $1,000 show in the context of Pampered Chef events. Participants discuss strategies, the importance of guest lists, and the role of outside orders.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant, identifying as a consultant, emphasizes the significance of sending out invitations to ensure a good turnout and to facilitate follow-ups for outside orders.
- Another participant shares their experience that having a combination of 25 orders (5+15+5) typically leads to a $1,000 show.
- Several users mention the effectiveness of host coaching, particularly using a three-call method to ensure hosts understand the process.
- One participant notes that offering incentives for outside orders has proven successful in increasing sales.
- Another participant expresses that hosts often do not read the materials provided, suggesting that crucial details should be covered in coaching calls.
- One participant discusses the importance of a large guest list, stating that inviting around 50 guests has been common in their successful shows.
- Another participant questions whether the $1,000 show is determined by guest sales or commissionable sales, with responses indicating it is based on commissionable sales.
Areas of Agreement / Disagreement
Views differ on the best methods to achieve a $1,000 show, with no clear consensus emerging on specific strategies or the importance of various factors.
Contextual Notes
Participants share their personal experiences and strategies based on their individual shows, highlighting the variability in approaches and outcomes.
Who May Find This Useful
Consultants looking for insights into achieving higher sales at shows may find the shared experiences and tips relevant to their practices.
Chef Diane
- 498
pchef2006
- 45
Chef Diane
- 498
chefjeanine
Gold Member
- 2,978
I hope others can back me up on this one. . .
5+15+5. Or any combination of before, during and after show orders that adds up to 25 will nearly always result in a $1,000 show.
So, tell your Hosts that 25 orders = $1,000 show.
That's been my experience. When I first started I had a detailed flyer on how to have a $1000 show. I spent HOURS creating this document. What do I know 5 years later? Hosts don't read the paper we put in our packets. You are VERY lucky if they read a cover letter. Assume they don't and cover the crucial details in that first coaching call.
Good luck!!
5+15+5. Or any combination of before, during and after show orders that adds up to 25 will nearly always result in a $1,000 show.
So, tell your Hosts that 25 orders = $1,000 show.
That's been my experience. When I first started I had a detailed flyer on how to have a $1000 show. I spent HOURS creating this document. What do I know 5 years later? Hosts don't read the paper we put in our packets. You are VERY lucky if they read a cover letter. Assume they don't and cover the crucial details in that first coaching call.
Good luck!!
pchef2006
- 45
pchef2006
- 45
KellyTheChef
Gold Member
- 7,533
A few tips that have really increased my sales:
1. Send out the invitations for your host. This way, you know how many are going out and can host coach if not enough, plus a lot of hosts flake out and never send out the invites.
2. HOST COACH- simple, I know...use the three call method
3. While host coaching, explain the 5+15+5 rule and how utilizing this rule will GUARANTEE them an awesome show!
I agree with Jeanine- hosts don't pay too much attention to the flyers we make and put with their paperwork. If you use them, make sure you go over them with them on one of your host coaching calls.
1. Send out the invitations for your host. This way, you know how many are going out and can host coach if not enough, plus a lot of hosts flake out and never send out the invites.
2. HOST COACH- simple, I know...use the three call method
3. While host coaching, explain the 5+15+5 rule and how utilizing this rule will GUARANTEE them an awesome show!
I agree with Jeanine- hosts don't pay too much attention to the flyers we make and put with their paperwork. If you use them, make sure you go over them with them on one of your host coaching calls.
lacychef
- 5,691
outside ordersI've had 3-$1000 shows so far this year, and the thing they all had in common was they each invited about 50 guests. Then, the ones that didn't come, they followed up to get outside orders. That's something to stress to your hosts: to make reminder calls, and the ones that can't come, find out if they'd like to order.
Big guest list+outside orders=great show
Big guest list+outside orders=great show
- 232
My take on a $1000 showSending out the invitations - you know exactly how many are invited and if you need to tell the host to think of a couple more people, you have the control of your business
Offer an incentive - If a host gives me over $200 in outside orders, I give them the NEW Outdoor Party Plates as a thank you gift. I have been doing this for almost 2 months and it really works. Some have even given me several hundred dollars in outside orders.
Offer an incentive - If a host gives me over $200 in outside orders, I give them the NEW Outdoor Party Plates as a thank you gift. I have been doing this for almost 2 months and it really works. Some have even given me several hundred dollars in outside orders.
- 232
jwpamp
- 1,614
R
RachelNguyen
For me, it's all about the numbersI just had another $1000 show last night! (It's my second so far this year.)
Here's the thing: At least 50 or 60 invitations, which my host either mailed or handed out.
Tons of outside orders.
In this case, the 5-15-5 was really the case. I had 18 people in attendance and at least 7 outside orders.
It all adds up!
Best,
Rachel
Here's the thing: At least 50 or 60 invitations, which my host either mailed or handed out.
Tons of outside orders.
In this case, the 5-15-5 was really the case. I had 18 people in attendance and at least 7 outside orders.
It all adds up!
Best,
Rachel
Frequently Asked Questions
What are the key strategies to achieve a $1,000 show with Pampered Chef?
To achieve a $1,000 show, focus on building a strong guest list, utilizing social media for promotion, and offering enticing incentives for guests to attend and purchase. Additionally, create a fun and engaging atmosphere during the show, and highlight popular products that resonate with your audience.
How can I effectively promote my Pampered Chef show to reach $1,000 in sales?
Promote your show through multiple channels, including social media, email invitations, and personal outreach. Share enticing visuals of products, offer sneak peeks, and create excitement by highlighting any special promotions or exclusive offers available during the show.
What types of incentives can I offer to encourage higher sales at my show?
Consider offering incentives such as discounts on future purchases, free products for orders over a certain amount, or entry into a raffle for attendees who place orders. These incentives can motivate guests to spend more and increase overall sales.
How important is product knowledge for achieving a $1,000 show?
Product knowledge is crucial for a successful show. Being well-versed in the features, benefits, and uses of Pampered Chef products allows you to confidently demonstrate their value, answer questions, and address any concerns, ultimately leading to higher sales.
What tools or sheets can I use to help plan and execute a successful $1,000 show?
Utilize planning sheets that outline your guest list, follow-up strategies, and sales goals. Additionally, use order forms and wish lists to help guests keep track of their desired products. These tools can help you stay organized and focused on achieving your sales target.
Similar Pampered Chef Threads
- jkowalski Pampered Chef Shows
jla8279
- JennyJennJen Pampered Chef Shows
raebates
- pcbrooke Pampered Chef Shows
sklay723
- pampchef.angel Pampered Chef Shows
monicag
- PCCHeather0506 Pampered Chef Shows
jennpamperedchef
- DEBBI Pampered Chef Shows
pampered1224
- esavvymom Pampered Chef Shows
julsradford
- Jeans Garden Pampered Chef Shows
Jeans Garden
- chefkeri Pampered Chef Shows
Tash
- laylaleigh Pampered Chef Shows
laylaleigh