leannvv
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The thread discusses experiences and questions related to managing long distance catalog shows and internet orders within the context of Pampered Chef. Participants share their approaches to entering orders and handling shipping details, particularly focusing on the use of specific tools and processes.
Views differ on whether to mark outside orders for catalog shows, with some participants suggesting it is unnecessary while others express uncertainty. There is no clear consensus on this point.
Participants are primarily sharing personal experiences and practices related to managing catalog shows and internet orders, with a focus on the tools and processes they utilize.
Consultants managing long distance catalog shows and internet orders may find the shared experiences and questions relevant to their own practices.
leannvv said:I have 2 long distance catalog show's going and there
leannvv said:leannvv said:I have 2 long distance catalog show's going and there are a handful or internet orders. Being new, I want to make sure I do this correctly...
I get the info off CC/my site and just plug it into PP?
Anything else? They are all using direct ship, so I know I need to enter that as well.
I also have 2 long distance catalog shows. An important detail is to make sure the taxes are coming out right. I was trying to figure out why my interent orders were all off from PP by a few cents and then I looked at the taxes and found that was where the difference could be found. So I've discovered that I need to do special taxes on a number of the direct ship orders. I've been "living" with the CC tax guide & plugging in the zip code to get the tax right on each order.
A long-distance catalog show is a sales event where a consultant showcases products through catalogs, typically to customers who are not physically present. This can be done via mail or online platforms, allowing hosts to gather orders from friends and family who live far away from the consultant's location.
To set up a long-distance catalog show, start by selecting a host who is enthusiastic about the products. Provide them with catalogs, order forms, and any promotional materials. Set a timeframe for the show, and encourage the host to share the catalog with their network through social media, email, or in-person gatherings.
Best practices for collecting orders include providing clear instructions on how to fill out order forms, setting a deadline for submissions, and offering incentives for larger orders. Additionally, maintain open communication with the host and participants to answer any questions and provide updates on the show’s progress.
Payments for long-distance catalog shows can be handled through various methods, including credit card transactions, PayPal, or checks. Ensure that you communicate the accepted payment methods to your customers clearly and provide a secure way for them to submit their payments.
If there are issues with internet orders, first verify the order details with the customer. Check for any discrepancies or errors in the submission. If the issue persists, contact the Pampered Chef support team for assistance. Always keep the customer informed throughout the process to maintain trust and satisfaction.