pamperedlinda
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How Much Pound Cake Do I Need for a Lime Berry Trifle?
- Thread starter pamperedlinda
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Discussion Overview
The thread centers around the amount of pound cake needed for making a Lime Berry Trifle, with participants sharing their personal experiences and suggestions based on their own preparations.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, inquired about the approximate cups of cubed pound cake needed for the trifle.
- Another participant shared their experience with a chocolate trifle, mentioning they used 3/4 of a large bar pan of brownies.
- One participant noted that they used two frozen Sarah Lee pound cakes for a similar dessert but found it to be too much, suggesting that 2 cups would suffice.
- Another participant echoed this sentiment, stating that a full pound of cake is excessive, especially for transport to a show, and recommended 2 cups as a better amount.
- One participant mentioned using pre-sliced pound cake, which they found to be cheaper and moister than frozen options.
- Another participant described their homemade pound cake recipe and noted that they used about 2/3 of the pan, suggesting it was superior to frozen varieties.
- Several participants discussed the importance of the size of the lime and the number needed, with one suggesting that 4 limes should be sufficient unless they are small.
- One participant advised filling a medium bowl with cake cubes for visual appeal before serving.
Areas of Agreement / Disagreement
There is a general agreement among participants that using a full pound of cake is too much for the trifle, with multiple users suggesting that around 2 cups is more appropriate. However, there are differing opinions on the best type of pound cake to use, with some favoring homemade and others preferring pre-sliced options.
Contextual Notes
Participants shared their experiences with different types of pound cake, including homemade and store-bought varieties, and discussed the impact of cake size on the overall presentation and preparation of the trifle.
Who May Find This Useful
This discussion may be useful for Pampered Chef consultants looking for insights on preparing a Lime Berry Trifle and the amount of pound cake to use based on others' experiences.
jenniferknapp
Gold Member
- 3,470
When I made my chocolate trifle, which consists of mostly brownies and some pudding, I used 3/4 of the large bar pan (2 boxes) in it to fill the TB... if that helps at all?
Marg
- 650
Linda,
I just made this last night for my cluster meeting! It was really, really good.
The recipe called for 2 Pound cakes, and I used the frozen Sarah Lee ones and it was waaay too much. I think 2 cups would probably do and I also recommend making smaller cubes, I think the one inch ones were a little too big.
Also, depending on the size of your limes, you'll probably only need 4 - unless they are very small.
And reserve a bit more whipped topping for the rosettes. I ran out. Although I did have some of the cream cheese/lime juice/zest/whipped topping mixture left over so I used that when I ran out of plain whipped topping.
It's very light and it looks gorgeous. I'm going to make it for dessert on Easter.
I just made this last night for my cluster meeting! It was really, really good.
The recipe called for 2 Pound cakes, and I used the frozen Sarah Lee ones and it was waaay too much. I think 2 cups would probably do and I also recommend making smaller cubes, I think the one inch ones were a little too big.
Also, depending on the size of your limes, you'll probably only need 4 - unless they are very small.
And reserve a bit more whipped topping for the rosettes. I ran out. Although I did have some of the cream cheese/lime juice/zest/whipped topping mixture left over so I used that when I ran out of plain whipped topping.
It's very light and it looks gorgeous. I'm going to make it for dessert on Easter.
pamperedlinda
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MissChef
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- 2,711
I'd have to agree with Marge. A full pound is too much, you can't get the lid on! Especially if you are trying to take it to your show. I did and I just kept it in the freezer until about 10 minutes before I wanted to serve it!
2 cups should be perfect! That cream cheese mixture is awesome, now I needed all 5 of the limes, but a few of mine were small.
Also, what I did was bought a pound cake that was already sliced into serving size slices then I cubed those. It costs about $2.00 less than the frozen one! We could also bake one from a box and save money too! I can't believe how much that darn Sara Lee frozen one costs!
2 cups should be perfect! That cream cheese mixture is awesome, now I needed all 5 of the limes, but a few of mine were small.
Also, what I did was bought a pound cake that was already sliced into serving size slices then I cubed those. It costs about $2.00 less than the frozen one! We could also bake one from a box and save money too! I can't believe how much that darn Sara Lee frozen one costs!
ChefBeckyD
Gold Member
- 20,320
MissChef said:I'd have to agree with Marge. A full pound is too much, you can't get the lid on! Especially if you are trying to take it to your show. I did and I just kept it in the freezer until about 10 minutes before I wanted to serve it!
2 cups should be perfect! That cream cheese mixture is awesome, now I needed all 5 of the limes, but a few of mine were small.
Also, what I did was bought a pound cake that was already sliced into serving size slices then I cubed those. It costs about $2.00 less than the frozen one! We could also bake one from a box and save money too! I can't believe how much that darn Sara Lee frozen one costs!
I discovered that too - the pre-sliced ones in the Grocery Deli were cheaper (and moister) than the SL frozen! And they have different flavors for different types of Trifles! I found Plain, Almond, Chocolate, and Lemon at Meijers!
KellyTheChef
Gold Member
- 7,533
I made my own poundcake in the stoneware bar pan. (Thanks to recipe from this board!) Take a regular cake mix and mix as directed, but add one additional egg and one small box of instant pudding. I also added some of our vanilla and some almond extract. Yummy! I only used about 2/3 of the pan, and cut them into small cubes. Way better than frozen poundcake! I used this with the Strawberry Cheesecake Trifle, but I would bet the vanilla/almond extract would taste good in the Lime Berry Trifle too!
KellyTheChef
Gold Member
- 7,533
As to how much to use, since you already have homemade at your house...If you have the medium SA bowl, fill that ALL the way up with cut up cubes and that should be good! Plus, it looks nice sitting on your demo table till you are ready to use it!
When layering, kind of smush down the cake cubes to condense them a little more so there isn't a lot of dead space... Hope that makes sense!
When layering, kind of smush down the cake cubes to condense them a little more so there isn't a lot of dead space... Hope that makes sense!
pamperedlinda
Gold Member
- 10,156
Frequently Asked Questions
How many pounds of pound cake do I need for a Lime Berry Trifle?
For a standard Lime Berry Trifle serving about 8-10 people, you will typically need around 1 to 1.5 pounds of pound cake. This amount allows for multiple layers in the trifle, ensuring a good balance of cake and filling.
Can I use store-bought pound cake for my trifle?
Yes, you can definitely use store-bought pound cake for your Lime Berry Trifle. It saves time and still provides a delicious base for your dessert. Just make sure to choose a high-quality pound cake for the best flavor.
How should I prepare the pound cake for the trifle?
To prepare the pound cake for your trifle, slice it into even layers, about 1 inch thick. This will help create a nice structure and allow the cake to soak up the flavors of the lime and berries without becoming too soggy.
Can I make the trifle ahead of time?
Yes, you can assemble the Lime Berry Trifle ahead of time. In fact, it's often recommended to let it chill in the refrigerator for a few hours or overnight. This allows the flavors to meld and the cake to absorb the moisture from the filling.
What other ingredients do I need besides pound cake for the trifle?
In addition to pound cake, you will need lime curd or lime-flavored pudding, fresh berries (such as strawberries, blueberries, or raspberries), and whipped cream. These ingredients will complement the pound cake and create a delicious layered dessert.
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