heat123
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The thread centers around participants expressing their excitement and preferences regarding new Pampered Chef products, particularly focusing on bamboo items, the pineapple wedger, and various kitchen tools. Participants share their personal experiences and thoughts on the products they are looking forward to, as well as some items they are less impressed with.
Views differ among participants regarding which products are most appealing, with some expressing strong enthusiasm for specific items while others share less favorable opinions. No clear consensus emerges on the overall best or least favored products.
Participants share their personal experiences and preferences, reflecting a range of opinions on new product offerings without implying any official stance from Pampered Chef.
Consultants looking to gauge community sentiment on new products and those interested in personal experiences related to product usage may find this discussion relevant.
peachey said:So I am super excited, especially about the bamboo. When do we get SAT products usually? I earned them during the summer, but can't remember how close to the new season that I got my freebies. I am eager, ESPECIALLY FOR THE BAMBOO!
candiejayne said:I'm sad that I didn't earn the Pineapple Wedger, but that is definatly going to be my first purchase. Everytime I go to the grocery store, I think about buying a pineapple, but the lazy side of me kicks in and I don't buy one so I don't have to clean it. I can't wait to try it out!
cookin to the top said:I'm super excited about the bamboo towels, and the garlic peeler slicer set! My mom is a member of an RV group, and she loves the cutting board w/ measuring cups, as it fits across her sink perfectly to give more counter space, and saves space w/ the measuring cups fitting right inside. She's excited about the new collapsible strainer as an accessory!
The steamer is very much like the one your (and my) grandmother had. But it's got silicone feet so that it's nonstick-safe. It'll fit any pan from a 3 quart saucepan to the 12" skillet. I'm excited about it - more cooking shows and magazines have been talking about how steaming is better than boiling because it's quicker and nutrients don't go down the drain with the water.babywings76 said:I'm curious about this steamer basket. When I was a kid, my grandma had something like that in her cupboards. I remember playing with it like it was a hat and having fun flipping up and down the flaps. I never saw anyone cook with it, so I have no idea how to use it. lol
I'm with you on that one, too. They mentioned cutting things, then pushing them into the strainer to rinse. That's backwards from how I work (I wash first, then cut). It does look like it would be a good small strainer without the cutting board for those who have limited space, like really small apartments or RVs.BethCooks4U said:I have a quesiton about the collapsible strainer for those of you who saw it. I see how it'll fit in the cutting board but I don't understand how to use it. I see myself trying to balance it over the sink...
chefann said:The steamer is very much like the one your (and my) grandmother had. But it's got silicone feet so that it's nonstick-safe. It'll fit any pan from a 3 quart saucepan to the 12" skillet. I'm excited about it - more cooking shows and magazines have been talking about how steaming is better than boiling because it's quicker and nutrients don't go down the drain with the water..
chefann said:And there's a steamed dumpling recipe in the SBRC that sounds like a good way to break it in.![]()
chefann said:The steamer is very much like the one your (and my) grandmother had. But it's got silicone feet so that it's nonstick-safe. It'll fit any pan from a 3 quart saucepan to the 12" skillet. I'm excited about it - more cooking shows and magazines have been talking about how steaming is better than boiling because it's quicker and nutrients don't go down the drain with the water.
I'm with you on that one, too. They mentioned cutting things, then pushing them into the strainer to rinse. That's backwards from how I work (I wash first, then cut). It does look like it would be a good small strainer without the cutting board for those who have limited space, like really small apartments or RVs.
Rinsing produce in cold water can help remove some surface pesticides, dirt, and bacteria. However, it may not eliminate all pesticide residues, especially those that are absorbed into the skin of the fruit or vegetable. For more effective cleaning, consider using a produce brush for firm-skinned items.
Yes, rinsing produce in cold water can improve safety by reducing the presence of harmful bacteria and pathogens. This is particularly important for raw fruits and vegetables that are eaten without cooking. Always wash produce just before consumption to minimize contamination.
While rinsing in cold water is generally effective for most fruits and vegetables, some items may require additional cleaning methods. Leafy greens, for example, may benefit from soaking and agitating in water to remove dirt and grit more effectively.
No, it is not recommended to use soap or other cleaning agents on produce, as they can leave harmful residues. Cold water is sufficient for rinsing most fruits and vegetables. If you prefer, you can use a vinegar solution for extra cleaning, but be sure to rinse thoroughly afterward.
A good rule of thumb is to rinse produce under cold running water for about 30 seconds to 2 minutes, depending on the type of produce. Make sure to rub or scrub firm-skinned fruits and vegetables to help remove any residues effectively.