How Effective is Rinsing Produce in Cold Water?

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Discussion Overview

The thread centers around participants expressing their excitement and preferences regarding new Pampered Chef products, particularly focusing on bamboo items, the pineapple wedger, and various kitchen tools. Participants share their personal experiences and thoughts on the products they are looking forward to, as well as some items they are less impressed with.

Discussion Character

  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, expresses excitement about the new bamboo products, particularly the bamboo bowl and the pineapple wedger.
  • Another participant shares their experience of wanting the stainless steamer and various collapsible bowls, noting a preference for specific colors.
  • Several users mention their enthusiasm for the pineapple wedger, highlighting its potential popularity among customers.
  • One participant notes their disappointment in not earning the pineapple wedger but plans to purchase it soon.
  • Another participant expresses interest in the new garlic slicer and the kernel cutter, sharing their cooking habits involving garlic and corn.
  • Some participants discuss their curiosity about the steamer basket, recalling childhood memories associated with similar items.
  • One participant mentions their excitement about the new pantry items and the HWC products, indicating a broad interest in the new offerings.
  • Another participant expresses mixed feelings about the white stoneware, acknowledging its market potential while sharing personal preferences.

Areas of Agreement / Disagreement

Views differ among participants regarding which products are most appealing, with some expressing strong enthusiasm for specific items while others share less favorable opinions. No clear consensus emerges on the overall best or least favored products.

Contextual Notes

Participants share their personal experiences and preferences, reflecting a range of opinions on new product offerings without implying any official stance from Pampered Chef.

Who May Find This Useful

Consultants looking to gauge community sentiment on new products and those interested in personal experiences related to product usage may find this discussion relevant.

heat123
Silver Member
Messages
6,922
I really like all of them! But my faves are:
~the pineapple wedger
~HWC all the new stuff!:love:
~All the Bamboo additions
~New Pantry items
~new cookbook 29 V2
~Different size collapsible bowls
~garlic slicer
 
Hmm...I am most excited about the:
Large Bamboo bowl
(the platters are awesome as well)
the new pantry items
HWC items
the different sizes of the collapsible bowl (wish they would have changed the color)
the grinder stand...too bad we have a stainless grinder set...

I am LEAST impressed with:
the chip and dip...
 
I was looking at my Wish List tonight on what I still won't have after all the SAT. I want all the new Bamboo and the Stainless Steamer I think first. I also want the two Collapsible Bowls. I love them personally and the color too! We just started Financial Peace University tonight so that means I have to start saving to buy more! LOL!
 
I am most impressed with the new Bamboo, I love all of PC's bamboo products. I like the stand as well, but it is not a must have in my book. Also the Pineapple wedger. I prefer fresh fruits and veggies to anything else, with bamboo, simple additions, and a pineapple wedger I can set a beautiful table of fresh fruits and salads. Those are my favorite shows, I guess more along the entertainment lines rather than a dinner show :o Maybe if I add in a 30 minute chicken I will boost my sales LoL!
 
So I am super excited, especially about the bamboo. When do we get SAT products usually? I earned them during the summer, but can't remember how close to the new season that I got my freebies. I am eager, ESPECIALLY FOR THE BAMBOO!
 
The SAT shipment schedule is in the January Consultant Newsletter.
 
peachey said:
So I am super excited, especially about the bamboo. When do we get SAT products usually? I earned them during the summer, but can't remember how close to the new season that I got my freebies. I am eager, ESPECIALLY FOR THE BAMBOO!

By Jan 30. It's in the CN (I think) and has been published on CC.
 
Thanks, I must have overlooked it in all the excitement about new stuff!
 
I'm excited about the Pineapple Wedger. I think it will sell well.
 
Personally I love the pineapple cutter. We do fresh pineapple all the time. And the garlic items, we do a lot of cooking with garlic. Oh and the kernel cutter, mmmm... fresh sweat corn!For sales, I think the bamboo, collapsible bowls and kernel cutter will be hot around here. I sold a ton of the medium bamboo bowl and the collapsible bowl so I'm hoping to continue with those. And the kernel cutter will probably end up being my next Mix N Chop (over 200 sold!).
 
I'm sad that I didn't earn the Pineapple Wedger, but that is definatly going to be my first purchase. Everytime I go to the grocery store, I think about buying a pineapple, but the lazy side of me kicks in and I don't buy one so I don't have to clean it. I can't wait to try it out!
 
super excited about the new bamboo. I cant wait to get it all. I really want the hold for the grinders.
 
I am excited about the grinder holder- I'm tired of having pepper all over our table!!! But LOVE cooking with the fresh peppercorn medley. yum-o!

I am excited for the new white stoneware- I personally love the cranberry and when we bought our house I had just started PC and painted our kitchen to fit the cranberry... but some of teh customers don't want to do that-- and I'm not sure why!?! :)

I am interested in seeing the kernel item- we plan to have a garden again this year and corn is our- to try- list. :)

My husband is excited about the pineapple wedger!

What I think is funny- there was a thread about what is your wish list of new PC items a while ago- and a LOT of these new items were on it from various people on the board- and I don't know who submitted it- but thank you because we all benefited from those suggestions!!
 
super excited about the new size collapsible bowls and the sauces and the HWC items!! I think the steamer basket will sell well... I've had customers ask for it over the past year
 
I'm curious about this steamer basket. When I was a kid, my grandma had something like that in her cupboards. I remember playing with it like it was a hat and having fun flipping up and down the flaps. I never saw anyone cook with it, so I have no idea how to use it. lol
 
  • Thread starter
  • #16
candiejayne said:
I'm sad that I didn't earn the Pineapple Wedger, but that is definatly going to be my first purchase. Everytime I go to the grocery store, I think about buying a pineapple, but the lazy side of me kicks in and I don't buy one so I don't have to clean it. I can't wait to try it out!

That is soo exactly how I felt until now.... I can buy them all the time and use this cool device to get the job done faster!:chef:
 
The grinder holder for sure.

White stoneware ... I wish they'd come out with a white pie plate too!

Pineapple cutter might be nifty ...

I'd be more excited about the strainer that fits in the cutting board if it weren't that ugly green ...
 
I am really looking forward to the Pineapple Wedger and Garlic Slicer for my own personal use!

I am thinking the guests are going to love the new bamboo too!
 
I am :love: the HWC items too!!
All the bamboo, especially the grinder stand!
SS steamer basket
New pantry items
 
I love the grinder stand and hwc.
 
I have a quesiton about the collapsible strainer for those of you who saw it. I see how it'll fit in the cutting board but I don't understand how to use it. I see myself trying to balance it over the sink...

Favs: Love the bamboo! Especially the grinder tray, platters, cracker tray, snack bowls. I'm also excited about the pineapple wedger and cookbooks.

Least fav (for now - my mind will probably change): square paking pan but I know there's a market for that so it's good anyway - my opinion isn't as important as that of my customers. :rolleyes:

I'm not sure about the white stoneware. I know it will sell but personally I'm not thrilled but then I L:love:VE the cranberry and the pictures just may not do the white justice.

I'm actually glad they didn't change the summer colors. I am glad we are adding to what we and our customers already have vs starting all over. The green has grown on me. I wish we'd have done patriotic colors instead but since we didn't go that way this is better than rebuying every year.
 
I'm super excited about the bamboo towels, and the garlic peeler slicer set! My mom is a member of an RV group, and she loves the cutting board w/ measuring cups, as it fits across her sink perfectly to give more counter space, and saves space w/ the measuring cups fitting right inside. She's excited about the new collapsible strainer as an accessory! (I'm sure it will work best w/ a sink w/ a hand-wand)
 
cookin to the top said:
I'm super excited about the bamboo towels, and the garlic peeler slicer set! My mom is a member of an RV group, and she loves the cutting board w/ measuring cups, as it fits across her sink perfectly to give more counter space, and saves space w/ the measuring cups fitting right inside. She's excited about the new collapsible strainer as an accessory!

Ohhhh! I forgot about those towels! I can't wait for those either!
 
babywings76 said:
I'm curious about this steamer basket. When I was a kid, my grandma had something like that in her cupboards. I remember playing with it like it was a hat and having fun flipping up and down the flaps. I never saw anyone cook with it, so I have no idea how to use it. lol
The steamer is very much like the one your (and my) grandmother had. But it's got silicone feet so that it's nonstick-safe. It'll fit any pan from a 3 quart saucepan to the 12" skillet. I'm excited about it - more cooking shows and magazines have been talking about how steaming is better than boiling because it's quicker and nutrients don't go down the drain with the water.

BethCooks4U said:
I have a quesiton about the collapsible strainer for those of you who saw it. I see how it'll fit in the cutting board but I don't understand how to use it. I see myself trying to balance it over the sink...
I'm with you on that one, too. They mentioned cutting things, then pushing them into the strainer to rinse. That's backwards from how I work (I wash first, then cut). It does look like it would be a good small strainer without the cutting board for those who have limited space, like really small apartments or RVs.
 
I can't think of anything that I'm not impressed with this season! The Pantry Items are fabuous. Lovin' the new bamboo, wasn't excited with the white stoneware until I saw it. I am MOST EXCITED about the HWC items!!!!! May will be awesome this year!
 
chefann said:
The steamer is very much like the one your (and my) grandmother had. But it's got silicone feet so that it's nonstick-safe. It'll fit any pan from a 3 quart saucepan to the 12" skillet. I'm excited about it - more cooking shows and magazines have been talking about how steaming is better than boiling because it's quicker and nutrients don't go down the drain with the water..

It's also much sturdier
 
And there's a steamed dumpling recipe in the SBRC that sounds like a good way to break it in. :)
 
chefann said:
And there's a steamed dumpling recipe in the SBRC that sounds like a good way to break it in. :)

Maybe serve them with the new dipping sauces....mmmm mmmm good!

Maybe use the new Bamboo Platter and Small Bamboo Bowls....pretty!
 
I am excited about everything except the kernel cutter, garlic peeler & garlic slicer.
I don't dislike them....but they just don't excite me.

I am EXTREMELY excited about the:

Pineapple Slicer/Peeler thingy
Steamer! (I've wanted one of these!)
S&P Stand
New Sauces and Seasonings (because I am a condiments junkie!)
29 Minutes Vol 2
8x8 baking pan - because we needed something that size!
HWC products!
 
chefann said:
The steamer is very much like the one your (and my) grandmother had. But it's got silicone feet so that it's nonstick-safe. It'll fit any pan from a 3 quart saucepan to the 12" skillet. I'm excited about it - more cooking shows and magazines have been talking about how steaming is better than boiling because it's quicker and nutrients don't go down the drain with the water.


I'm with you on that one, too. They mentioned cutting things, then pushing them into the strainer to rinse. That's backwards from how I work (I wash first, then cut). It does look like it would be a good small strainer without the cutting board for those who have limited space, like really small apartments or RVs.

Well I'm glad I'm not the only one with questions about this product! I agree with Beth that it seems backwards (and, frankly, unsafe) to chop then wash your produce. If you don't clean your produce before you slice / cut / chop it, you can carry any bacteria, etc that are on the surface into the the fruit. Remeber a few yrs ago there was a big warning about cantaloupes. People weren't washing them prior to cutting them & salmonella was being carried from the rind into the part of the melon that you eat.

So... if we're aren't going to chop then wash.... how do we use it? I LOVE :love:my CB w MC & like the concept of adding to it... but not sure of the uses for the collapsible strainer.:confused:
 

Frequently Asked Questions

How effective is rinsing produce in cold water for removing pesticides?

Rinsing produce in cold water can help remove some surface pesticides, dirt, and bacteria. However, it may not eliminate all pesticide residues, especially those that are absorbed into the skin of the fruit or vegetable. For more effective cleaning, consider using a produce brush for firm-skinned items.

Does rinsing produce in cold water improve its safety for consumption?

Yes, rinsing produce in cold water can improve safety by reducing the presence of harmful bacteria and pathogens. This is particularly important for raw fruits and vegetables that are eaten without cooking. Always wash produce just before consumption to minimize contamination.

Is rinsing produce in cold water sufficient for cleaning all types of fruits and vegetables?

While rinsing in cold water is generally effective for most fruits and vegetables, some items may require additional cleaning methods. Leafy greens, for example, may benefit from soaking and agitating in water to remove dirt and grit more effectively.

Should I use soap or other cleaning agents when rinsing produce?

No, it is not recommended to use soap or other cleaning agents on produce, as they can leave harmful residues. Cold water is sufficient for rinsing most fruits and vegetables. If you prefer, you can use a vinegar solution for extra cleaning, but be sure to rinse thoroughly afterward.

How long should I rinse produce in cold water for effective cleaning?

A good rule of thumb is to rinse produce under cold running water for about 30 seconds to 2 minutes, depending on the type of produce. Make sure to rub or scrub firm-skinned fruits and vegetables to help remove any residues effectively.

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