How Do I Navigate the Transition from PP to P3?

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Discussion Overview

This thread discusses the experiences of participants transitioning from the previous Pampered Chef software (PP) to the new P3 system. Participants share their personal experiences, challenges, and features they appreciate about P3.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, found the upgrade from PP to P3 fairly simple and is adjusting to the new system.
  • Another participant shares their experience of conducting a "mock show" to practice using P3, noting that they have not looked back since switching.
  • Several users express excitement about the features of P3 and the increasing number of users making the switch.
  • One participant discusses their internet speed affecting the download of P3 and shares a specific issue encountered while finalizing a supply order.
  • Another participant confirms that finalizing orders in P3 is similar to the previous system, providing reminders about bookings and specials.
  • One participant mentions enjoying the calendar feature and the ability to match contacts to their website.

Areas of Agreement / Disagreement

Views differ on the challenges faced during the transition, with some participants expressing ease in adapting to P3 while others mention specific difficulties. No clear consensus emerges regarding the overall experience of switching.

Contextual Notes

Participants share personal experiences related to the transition, highlighting both positive aspects and challenges encountered with the new software.

Who May Find This Useful

Consultants considering or currently navigating the transition from PP to P3 may find the shared experiences and insights relevant.

Shawnna
Shawnna
Gold Member
Messages
2,372
Well, today I took a deep breath and upgraded from PP to P3. It was fairly simple. I took a little time and played around with it. I have a supply order and a sample order sitting there waiting for me to send next month. I guess when I finally get ahold of my January catalog host and find out if she has any orders I might be able to send my first show. Until then I guess I am waiting. It is definately going to take some getting used to.
 
You can do a "mock show" just for the practice! ;), that's what I did to get the hang of it and used to P3! Now after using it since Sept. there's no lookin back!
 
Alright!! This time next month you will be saying "how come I've waiting this long to switch" ;)
 
I"m right there with you Shawnna. I switched this month too. I submitted my first supply order successfully; and my first show will be submitted today.

(nice thing was--I got an email confirmation for my supply order, then an email telling me when it was shipped. NICE!)
 
P3 has lots of great features. Glad to hear that little by little more and more people are starting to switch!
 
  • Thread starter
  • #6
I waited out my internet service and they finally offered us high speed internet. I currently have the slowest speed they offer and when I downloaded the program from the PC site it went pretty quickly. If it seems to take too much time with upgrades I will call and have them switch me to the next level. They assured me that it should work fine with the current speed.

When I put in my supply order I hit the finalize button when I was trying to just close out of the order and a pop up said "you can't send with a future date"...or something like that. When you get ready to really send a show do you hit the finalize button and go through the same steps as PP...checking the address, money, host/guest specials, etc...or does it just send it to HO. I didn't spend a lot of time, but I didn't notice any other buttons to do those things.

I love the calendar feature. And, I love that it matches up my contacts to my website and that I could export my addresses to another file. Now if I can just figure out how to export them to my yahoo email account and import them from my yahoo email account to my website and P3....baby steps for me.
 
Yes, finalizing orders for shows is very similiar to the previous way. It will double check and remind you about bookings, who is eligible for specials that hasnt used them and so on.

I started as a new consultant with the old software and never fully got used to it before switching. So P3 is about all I know. And it really is good about tracking/organizing everything. :)
 

Frequently Asked Questions

What is the difference between Pampered Chef (PP) and Pampered Chef 3 (P3)?

Pampered Chef (PP) refers to the traditional direct sales model, while Pampered Chef 3 (P3) is the updated platform that incorporates new technology and tools to enhance the selling experience. P3 offers improved resources for consultants, including a more user-friendly interface, better training materials, and enhanced customer engagement features.

How do I start the transition from PP to P3?

To begin your transition from PP to P3, log into your consultant account and follow the prompts to update your profile and settings. Familiarize yourself with the new platform by exploring the training resources available in the P3 dashboard. It’s also helpful to connect with other consultants who have already made the transition for tips and support.

Will I lose any of my current customers during the transition?

No, you should not lose any customers during the transition from PP to P3. Your customer information and order history will be migrated to the new system. However, it’s a good idea to communicate with your customers about the transition and encourage them to continue engaging with you through the new platform.

What resources are available to help me with the transition?

Pampered Chef provides several resources to assist with the transition to P3, including training videos, webinars, and a dedicated support team. You can also access a community forum where you can ask questions and share experiences with other consultants who are navigating the same transition.

How can I maximize my sales during the transition period?

To maximize your sales during the transition to P3, focus on communicating with your customers about the new features and benefits of the platform. Utilize social media and email marketing to keep your audience informed and engaged. Additionally, consider hosting virtual cooking shows or demonstrations to showcase new products and drive sales during this period.

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