How do I make Rice Krispies treats in my cookware?

Click For Summary

Discussion Overview

This thread centers around the preparation of Rice Krispies treats using various cookware, with participants sharing their personal experiences, recipes, and tips for successful demos.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant mentions struggling with the demo and seeking more information on the process.
  • Another participant shares that their attempt with margarine resulted in soggy treats.
  • Several participants note the necessity of using butter, with one stating that they have successfully made treats in a 12-inch skillet.
  • One participant provides a specific recipe, suggesting half a stick of butter, a regular size bag of mini marshmallows, and 6 cups of Rice Krispies.
  • Another participant describes a smaller recipe using a tablespoon of butter and half a cup of marshmallows, which they prepare in an 8-inch sauté pan.
  • Multiple participants express interest in the measurements and techniques for making smaller batches of treats.
  • One participant shares a method of preparing treats in a small pinch bowl and suggests preparing baggies for convenience.

Areas of Agreement / Disagreement

Views differ on the specific amounts and methods for making Rice Krispies treats, with no clear consensus on a single recipe or technique.

Contextual Notes

Participants are sharing personal experiences and variations in recipes, indicating a range of cookware options and preparation methods.

Who May Find This Useful

Consultants looking for ideas on demonstrating Rice Krispies treats in cookware may find the shared experiences and recipes helpful.

J
janezapchef
Gold Member
Messages
1,096
Does anyone know how to do this demo? I thought it was just marshmallows and rice krispies and you flip them out then wipe the pan. I guess I need more info because it wasn't too great when I tried it just now. Anyone????
 
  • Thread starter
  • #2
I also tried w/ a tbsp. of marg but it turned out soggy.
 
I would think you need to use butter in them too. However, I've used the 12 inch skillet to make them in the past, and even though it was easy to clean the pan, it took more than just wiping it out.
 
you'll need butter, too. Melt butter, add marshmallows, then cereal. Want another wow? Pour it out of the cookware into a stone (seasoned, preferably). It won't stick to the stone, either.
 
  • Thread starter
  • #5
Cool, what are the amounts? And, what piece of cookware do you use?
 
it's a half stick of butter, 1 reg size bag of mini marshmallows and 6 cups of rice krispies. I mix mine in one of the pots and then pour it out in the rectangle baker. doesn't stick to either one - but you do need water to wash out the pan because marshmallows are sticky, a paper towl won't do it but a wet wash cloth probably will.
 
  • Thread starter
  • #7
Thanks, Sharon. There's actually a much smaller amounts recipe that went around several years ago. You make it in the small saute pan and flip it out onto a Simple Additions (or a stone :) and wipe with a paper towel. I guess the amounts are what I'm looking for. It's NOT a full-size recipe.
 
I use a tbs of butter, 1/2 cup marshmallows(mini) and a little more than 1/2 cup rice krispies. This works in the 8" try me saute pan. I call them individual serving size.
 
scavallero said:
I use a tbs of butter, 1/2 cup marshmallows(mini) and a little more than 1/2 cup rice krispies. This works in the 8" try me saute pan. I call them individual serving size.
Click to expand...

LOL! That is great!
 
Hi There...just did a cookware training tonight and have the rice krispie recipe for the small saute...1-2 Tbsp butter or marg melted in pan. Add 6 large marshmallows and melt stirring constantly until smooth. Add rice krispies; mix and pour into mini baker or small bar pan. I have a nice one page flyer on small saute pan try me recipes, but not sure how to post it to the site.
 
chefrobin said:
Hi There...just did a cookware training tonight and have the rice krispie recipe for the small saute...1-2 Tbsp butter or marg melted in pan. Add 6 large marshmallows and melt stirring constantly until smooth. Add rice krispies; mix and pour into mini baker or small bar pan. I have a nice one page flyer on small saute pan try me recipes, but not sure how to post it to the site.
Click to expand...
How much rice krispies?
 
chefrobin said:
Hi There...just did a cookware training tonight and have the rice krispie recipe for the small saute...1-2 Tbsp butter or marg melted in pan. Add 6 large marshmallows and melt stirring constantly until smooth. Add rice krispies; mix and pour into mini baker or small bar pan. I have a nice one page flyer on small saute pan try me recipes, but not sure how to post it to the site.
Click to expand...

Was the cookware training on CC? so the flyer would be there too? Usually I just pull the flyer up and then copy the address in the search part and copy it in... (not very technical, sorry if it doesn't make sense)
 
janezapchef said:
Thanks, Sharon. There's actually a much smaller amounts recipe that went around several years ago. You make it in the small saute pan and flip it out onto a Simple Additions (or a stone :) and wipe with a paper towel. I guess the amounts are what I'm looking for. It's NOT a full-size recipe.
Click to expand...

Well, now! That is just aweful. I already have a rice krispie treat addiction and was only able to fight it because I didn't want to be using half a box of cereal at a time. Now what's my excuse!? Thanks a lot:grumpy::blushing::love:
 
chefrobin said:
Hi There...just did a cookware training tonight and have the rice krispie recipe for the small saute...1-2 Tbsp butter or marg melted in pan. Add 6 large marshmallows and melt stirring constantly until smooth. Add rice krispies; mix and pour into mini baker or small bar pan. I have a nice one page flyer on small saute pan try me recipes, but not sure how to post it to the site.
Click to expand...

Sounds great! Could you give the measurement for the rice krispies? Can't wait to make these! I have tons of large marshmallows and rice krispies!!!
 
I do this demo every time the cookware special is going on and it gets big wows...
Definitely a must! I do it in the 8" saute as well.
 
chefrobin said:
Hi There...just did a cookware training tonight and have the rice krispie recipe for the small saute...1-2 Tbsp butter or marg melted in pan. Add 6 large marshmallows and melt stirring constantly until smooth. Add rice krispies; mix and pour into mini baker or small bar pan. I have a nice one page flyer on small saute pan try me recipes, but not sure how to post it to the site.
Click to expand...



You upload the document by going to additional options when you reply to a thread. CS will have another box pop up and you browse for your document and then hit upload and then submit reply. I think that I can do a print page and post it here.

I would love to see your flyer.
 

Attachments

Do you use the stainless or executive skillet?
 
chefrobin, hope you can attach your flyer....we are all waiting breathless.....
Thank you, so much!
 
Chefrobin, hope you are on CS today, even though it's the 4th of July! Happy 4th! I would love to see your flyer too!
Deb
 
zmom58 said:
Chefrobin, hope you are on CS today, even though it's the 4th of July! Happy 4th! I would love to see your flyer too!
Deb
Click to expand...

Yes, I would love to do this for August ChefRobin!!! Can't wait to see the flyer!
 
I'm bumping this cause I'm craving rice krispie treats and all I have are the regular size marshmallows. I'd love to know measurements on how to make them in the cookware, 12 in. skillet or saute pan (8 or 10). Anyone have a recommendation?
 
At my cluster meeting, a director made the "personal treat" using the smallest pinch bowl with butter and a snack ziplock baggie of the mini marshmallows and other small baggie of rice crispies. She used the small executive sauce pan and the small square SA plate. She used chocolate rice crispies - yum! She suggested preparing several of the baggies so you could just grab them on your way out the door -- just ask your host to have the butter/marg. When it was all done, she wiped out the pan with a paper towel. I thought that was a great idea to sell cookware!
 
Bumping for ChefRobin...she must be on vacation. Hope she is not sick or something like that!
Deb
 
loving this idea, thx
 

Frequently Asked Questions

How do I make Rice Krispies treats in my cookware?

To make Rice Krispies treats in your cookware, start by melting butter in a large saucepan over low heat. Once melted, add marshmallows and stir until completely melted and smooth. Remove from heat and stir in Rice Krispies cereal until well coated.

What type of cookware is best for making Rice Krispies treats?

A large saucepan or a non-stick pot is ideal for melting the butter and marshmallows. For setting the treats, a 9x13-inch baking dish or a silicone mold works well to ensure easy removal.

Can I use a microwave to make Rice Krispies treats in my cookware?

Yes, you can use a microwave-safe bowl to melt the butter and marshmallows. Heat in 30-second intervals, stirring in between, until melted and smooth. Then mix in the Rice Krispies as usual.

How long should I let the Rice Krispies treats cool in the cookware?

After spreading the mixture into your baking dish, let the Rice Krispies treats cool at room temperature for about 30 minutes to 1 hour, or until they are set and firm.

Can I customize my Rice Krispies treats with add-ins?

Absolutely! You can add chocolate chips, sprinkles, or nuts to the mixture before pressing it into the baking dish. Just be sure not to add too many, as it can affect the texture and binding of the treats.

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