How do I make dressings using Measure Mix and our recipes?

[sassypip]

Would someone be so kind to post the exact ingredients and measurements for me on the measure mix and pur for the caeser dressing. THanks so much!!!

Diane

 

[sassypip]

NEVERMIND fOUND IT! tHX!!

 

[JAE]

There are no measurements on the MMP. There are just lines that you pour to reach. Sorry. Maybe someone has them written out.

 

[JAE]

NEVERMIND fOUND IT! tHX!!

That's interesting. Is it on here somewhere? I had someone ask me the measurements but I didn't know where they were to be found.

 

[sassypip]

There is a file on here with the recipes you can print out.

 

[sassypip]

Italian Dressing:

12 oz. Vegetable or Olive Oil
1 tbsp Sugar
2 Pressed Garlic Cloves
1/2 tsp Dried Oregano
1/4 tsp Dried Basil
1/4 tsp Onion Powder
1/4 tsp Salt
4 oz White Wine or Baslmic Vinegar

French Dressing:

9 1/2 oz Vegetable Oil
1/4 cup Ketchup
1 Pressed Garlic Clove
2 tbsp Sugar
1 tsp Worcestershire Sauce
1 1/2 oz White Wine Vinegar

Asian Dressing:

11 oz Vegetable Oil
2 tsp Sugar
1 Pressed Garlic Clove
1/4 tsp Ground Ginger
4 1/2 oz Soy Sauce
3 oz Rice Vinegar

Caesar Dressing:
9 oz Vegetable Oil
1/4 cup Grated Romano or Parmesean Cheese
2 Pressed Garlic Cloves
1-2 tsp Sugar
1 tsp Dijon Mustard
1/4 tsp Coarse Black Pepper
2 oz Lemon Juice

Hope this helps!