How Did Nikked Transform Her Show Routine?

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Discussion Overview

This thread explores personal experiences and strategies related to hosting cooking shows at home, particularly focusing on how participants have adapted their routines to fit their circumstances. Several participants share their positive experiences and ideas for managing logistics and marketing their shows.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shares an "aha" moment about hosting shows at home due to her husband's work schedule, highlighting the benefits of a suitable home layout.
  • Another participant expresses enthusiasm for hosting shows at home, noting the convenience of not having to rush back after events.
  • Several users mention the idea of marketing home shows by emphasizing the lack of extra cleaning required for hosts.
  • One participant discusses her approach to managing food costs by asking hosts to contribute to expenses and buying supplies in bulk.
  • Another participant shares her experience of needing to manage family presence during shows, indicating that her children are usually present due to scheduling.

Areas of Agreement / Disagreement

Participants generally express agreement on the advantages of hosting shows at home, though there are differing opinions on how to manage family dynamics and logistics.

Contextual Notes

Participants share personal experiences and adaptations to their show routines, reflecting individual circumstances and preferences without implying any official guidance.

Who May Find This Useful

Consultants looking for ideas on hosting shows at home or those interested in creative approaches to managing their show logistics may find this discussion relevant.

nikked
Gold Member
Messages
2,129
So, I had an "aha" moment last month, when I realized that I was NEVER going to be able to do shows like I used to do, at least until hubby gets a new job. He works until 6ish, and has Tues. & Weds. off, which doesn't lend itself to a show!

My "aha" moment was when I realized that God had led us to our new home, which has the PERFECT layout for shows. Had my first show today at my home. I'm promoting that my hosts don't need to do any extra or special cleaning, because I do it all for them. Everyone seems really open to it, got two bookings and a recruit lead. It was nice being in my own kitchen with all my tools. Nice to be able to rest before cleaning up. Nice to have everyone leave instead of leaving myself. It was just plain nice!

Love that I have a job that allows me to be creative and figure out how to make it work for ME. And I have a STRONG recruit lead! In the middle of the show when I mentioned bookings, she said "I want to book and I want to do what you do!" So cool! :) Calling her tomorrow at 10...

Just wanted to share!
 
I LOVE doing shows at my house! I have a perfect teaching kitchen and I don't have to worry about rushing to get home :D

I'm glad it is working for you too!!!!
 
WAHOO for you! I love this idea!
 
How do you market this? I Would love to be able to do it more..
 
That is super! So glad you were able to co
E up with an idea that works for you and your family!
 
  • Thread starter
  • #6
lkhartmann said:
How do you market this? I Would love to be able to do it more..

I'm still working on it. But, I talk about how much I love that I work for a company that encourages me to be creative and lets me do what works me. I mention hubby's work schedule, and then state that the good news is that when they book a show with me, there is no extra special cleaning required. They get to come to my house!

Everyone so far seems to really like it, but of course we're just starting out. I do have 1 day a week I could do at their house, but that's a Tuesday. So if someone is really a stickler for doing it at their house, that would be the day. Our town here is really spread out, so I could see that being an issue if someone lives on the West Side of town. I'll cross that bridge when I get there :)

Calling it the "No Mess, No Fuss, Let Me Do the Cleaning" show...
 
  • Thread starter
  • #7
My recruit lead from Sunday is coming to the meeting tonight. Had a good call with her and SD yesterday. Planning her Grand Opening on the 23rd or 30th (will fine tune that tonight; she's closing this week on a house and moving next)... she's gathering orders and working on bookings so she's ready to roll once agreement is submitted. EXCITED!
 
woooooooooooooooooooooo hoooooooooooooooooooooo!!!!! so excited for you nikke!!!!!
 
Thank you for sharing this wonderful idea. How are you dealing with the grocery & paper supplies purchase?
 
  • Thread starter
  • #10
I'm buying paper products in bulk, I have the hostess bring the drinks, and I have the hostess give me $10 to cover the food costs (because I figure it's easier than having them transport it, and I'm controlling more what recipes I'm making, so I can buy in bulk when I can)... so far it's working. Have another show booked for Monday, then one for Friday.
 
What a great idea! Way to go! God is good all the time!
 
Great idea! Hope it works out well for you!
 
I have done this before too... Curious what you do with your family. I usually ask mine to leave when everyone arrives because while I have a large kitchen, the rest of the house is small and on one floor.
 
  • Thread starter
  • #14
Well, usually, the kids are here when the show starts due to hubby's work schedule (which is why I'm doing the shows at my house). Hubby quietly comes in and changes, then handles the kids. We have a large house with a play room just off the kitchen, so the house lends itself to this, I suppose.
 

Frequently Asked Questions

What inspired Nikked to transform her show routine?

Nikked was inspired to transform her show routine after attending a series of training sessions and observing successful peers in the direct sales industry. She realized that by incorporating more interactive elements and personal stories, she could engage her audience better and create a more memorable experience.

What specific changes did Nikked make to her show routine?

Nikked introduced several key changes to her show routine, including interactive cooking demonstrations, audience participation activities, and the use of storytelling to connect with her guests. She also streamlined her product presentations to focus on the most popular items and their practical uses in everyday cooking.

How did Nikked measure the success of her new show routine?

Nikked measured the success of her new show routine through increased sales, higher booking rates, and positive feedback from her guests. She also tracked her engagement levels during shows and noted a significant rise in audience participation and enthusiasm.

What challenges did Nikked face during the transformation process?

During the transformation process, Nikked faced challenges such as overcoming her initial discomfort with public speaking and adapting to the new format of her shows. She also had to experiment with different techniques to find what resonated best with her audience, which required patience and persistence.

What advice does Nikked have for others looking to transform their show routines?

Nikked advises others looking to transform their show routines to start by observing successful peers and gathering inspiration. She emphasizes the importance of being authentic, experimenting with different approaches, and seeking feedback from guests to continuously improve the experience. Additionally, she encourages embracing the learning process and not being afraid to make mistakes along the way.

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