legacypc46
Gold Member
- 2,322
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
This thread centers around a participant's impressive sales achievement at a cooking show, specifically selling twelve Deep Covered Baker (DCB) products. Participants express excitement, curiosity about the strategies used, and share their own experiences related to hosting and selling at shows.
Views differ on the effectiveness of promotional strategies and the importance of host involvement in attracting guests. No clear consensus emerges regarding the best approach to achieve similar sales results.
Participants shared personal experiences and strategies related to hosting cooking shows and selling products, with a focus on the DCB and promotional offers. The discussion reflects a supportive community atmosphere among Pampered Chef consultants.
Consultants looking for inspiration and ideas for increasing sales at their cooking shows may find this discussion beneficial.
NooraK said:That particular set comes out to $100. Even though I'm not in the same boat as Sheila, I also don't really want to offer free shipping. I'm going to try and see if just the package alone is enough to entice people.
turtle15 said:I am wondering what would be the benefit though without the free shipping. There would only be $1 savings, right?
chefcharity said:My thought is that when you go to McD's it is easier to say... I want the #1, so same concept. You have just helped them do their shopping and have everything all wrapped up in your own #1 combo. OH!! They can super size it with oven mitts if they choose! LOL! Just a thought![]()
legacypc46 said:I'm doing the chair dance for you Carolyn! That totally rocks...and I'm definitely making a similar offer at a show I'm doing later this month!
***Go Carolyn***Go Carolyn***GoCarolyn***
pamperedlinda said:WOW!!!! When I grow up I wanna be just like you![]()
Do you promote this set through your outside orders or do you just do them at your show?dannyzmom said:Ok - someone asked how I get her to get 29 guests...
this particular hostess ROCKS. She gets HUGE crowds at all her shows (this was like my 3rd or 4th show with her)...I mailed out minicats to everyone on her list...we also used the PWS invites and she printed up flyers and posted them all over work (she's a dispatcher for the Sheriff's office) - she had $315 in OO's before I even got there...and is working on collecting more this week! I would love to be able to take credit for the huge # of guests but the credit there goes to my hostess. If you want your hosts to do the same, you have to be in constant contact with them...encourage (even bribe) them. I told her if she had $250 in OOs before the show I'd give her a stone. She had $315 so I gave her a small bar pan and a retired bread crock - she was thrilled!
PamperedchefDaly said:you need to recruit her!
pattikake said:I took the DCB bundle info and added it to the bottom of my invites that I'm sending out for my show next weekend. We'll see if it works.
dannyzmom said:What a GREAT idea, Patti!
Would you mind sharing the invitation? I may try that as well!!