chefheidi2003
Gold Member
- 2,935
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This thread centers around a participant's impressive sales achievement at a cooking show, specifically selling twelve Deep Covered Baker (DCB) products. Participants express excitement, curiosity about the strategies used, and share their own experiences related to hosting and selling at shows.
Views differ on the effectiveness of promotional strategies and the importance of host involvement in attracting guests. No clear consensus emerges regarding the best approach to achieve similar sales results.
Participants shared personal experiences and strategies related to hosting cooking shows and selling products, with a focus on the DCB and promotional offers. The discussion reflects a supportive community atmosphere among Pampered Chef consultants.
Consultants looking for inspiration and ideas for increasing sales at their cooking shows may find this discussion beneficial.
pcchefjane said:$99 for the bundle with free shipping. They pay the sales tax as far as I can tell!