How Can You Use Mole Rub in Creative Ways?

Thread starter pctharper
Start date Oct 3, 2011
Tags

chicken

Click For Summary

Discussion Overview

This thread explores various creative uses for Mole rub in cooking, with participants sharing their personal experiences and ideas.

Discussion Character

Anecdotal

Main Points Raised

One participant mentions considering using Mole rub on chicken and seeks additional ideas.
Another participant shares their experience using it on turkey meatballs cooked in the ridged baker.
One participant highlights a chicken mole pizza recipe from the Season's Best as a tasty option.
Another participant describes using Mole rub on hamburgers while grilling.
One participant notes using it on drumsticks, which their husband enjoyed.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share a variety of individual uses without indicating agreement on a specific method.

Contextual Notes

Participants are sharing personal cooking experiences and preferences related to the use of Mole rub.

Who May Find This Useful

Consultants looking for inspiration on using Mole rub in different recipes may find these shared experiences helpful.

pctharper

Gold Member

Oct 3, 2011

How have you used the Mole rub? I've thought about just sprinkling it on chicken, but how else can you use it?

sushimommy

Silver Member

Oct 3, 2011

it's very good on turkey meatballs cooked in the ridged baker

Jolie_Paradoxe

Gold Member

Oct 3, 2011

The chicken mole pizza recipe from the SB is really tummy too

ritabenson

Gold Member

Oct 3, 2011

I used it on hamburgers and grilled them.

elainal

Oct 8, 2011

I used it on drumsticks, hubby loved them!:chef:

Frequently Asked Questions

What is Mole Rub and what flavors does it bring to dishes?

Mole Rub is a versatile spice blend that typically includes ingredients like chili peppers, spices, and sometimes chocolate. It brings a rich, smoky, and slightly sweet flavor profile to dishes, making it a fantastic addition to a variety of cuisines.

How can I use Mole Rub as a seasoning for meats?

Mole Rub can be used as a dry rub for meats such as chicken, pork, or beef. Simply coat the meat with the rub and let it marinate for at least an hour or overnight for deeper flavor. Then grill, roast, or pan-sear the meat for a deliciously spiced dish.

Can I use Mole Rub in vegetarian or vegan dishes?

Absolutely! Mole Rub can enhance the flavor of vegetables, tofu, or legumes. Try tossing roasted vegetables or grilled tofu in the rub before cooking, or mix it into bean dishes or chili for an added depth of flavor.

What are some creative ways to incorporate Mole Rub into sauces or dips?

Mole Rub can be blended into sauces or dips to add complexity. Mix it into barbecue sauce, sour cream, or yogurt to create a flavorful dip. You can also stir it into tomato sauce for pasta or use it in a mole-inspired sauce for enchiladas.

Can I use Mole Rub in baking or dessert recipes?

Yes! Mole Rub can be used in baking to add a unique twist to sweet dishes. Try incorporating a small amount into chocolate desserts, like brownies or cookies, to enhance the chocolate flavor with a hint of spice. Just be cautious with the amount to avoid overpowering the sweetness.

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