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Athenian Spinach Rounds are a delicious and easy appetizer that feature a combination of spinach, feta cheese, and other Mediterranean-inspired ingredients wrapped in flaky phyllo dough.
Preparing Athenian Spinach Rounds is simple and quick. First, thaw the phyllo dough and chop the spinach. Then, mix the spinach with feta cheese, chopped onions, and other desired ingredients. Layer the phyllo dough with the spinach mixture, brush with melted butter, and bake in the oven until golden brown and crispy.
Yes, you can make Athenian Spinach Rounds ahead of time. Prepare the rounds, cover them with plastic wrap, and refrigerate until ready to bake. You can also freeze them for up to one month before baking. Just make sure to thaw them before baking.
There are many variations you can make with Athenian Spinach Rounds. You can add different types of cheese, such as ricotta or goat cheese, or experiment with different herbs and spices. You can also add protein, such as chopped chicken or shrimp, to make the rounds a more substantial dish.
While phyllo dough is traditionally used for Athenian Spinach Rounds, you can also use puff pastry for a slightly different texture. Just make sure to adjust the baking time accordingly. You can also use pre-made phyllo cups for a quicker and easier version of the dish.