I have a customer that has had a large round stone for several years... She advised that the stone is very seasoned and is completely black. The stone still cooks wonderfully however advised that when she puts in the oven it smokes. She is wanting any information on how she can stop the stone from smoking... Anyone have any clues.. I have never heard of such a thing. Please let me know. Thank you in advance.
How can I prevent my seasoned round stone from smoking in the oven?
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Discussion Overview
The thread explores experiences and suggestions regarding a seasoned round stone that is reportedly smoking in the oven. Participants share personal anecdotes about their own stones, cleaning methods, and potential causes for the smoking issue.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant mentions a customer with a very seasoned stone that smokes in the oven, seeking advice on how to stop it.
- Another participant suggests using a baking soda paste to clean the stone, noting that it may help remove embedded smells or stains.
- One user recalls that Pampered Chef previously recommended using the self-cleaning cycle of the oven for stones, but is unsure if this is still advised.
- Several participants share that their own seasoned stones do not smoke, with one questioning if the smoking is due to something dripping off the stone.
- Another participant notes that black stones could indicate an unclean oven.
- One user expresses concern that the smoking stone may not be a Pampered Chef product, citing experiences with other brands.
- Another participant shares that their sister's stone is black but does not smoke, attributing the color to lack of cleaning.
- One participant mentions a friend who runs stones through the dishwasher, despite not recommending it.
- Another user recounts an experience at a show where a nurse suggested washing stones in soapy water, which was met with disapproval from others.
- One participant warns about the potential issues with personal websites in signatures, indicating a community guideline concern.
Areas of Agreement / Disagreement
Views differ regarding the effectiveness of various cleaning methods and the potential causes of smoking. There is no clear consensus on whether the smoking issue is common or specific to certain stones.
Contextual Notes
Participants share a range of experiences with seasoned stones, highlighting individual cleaning practices and the variability in outcomes based on different brands and usage.
Who May Find This Useful
Consultants and community members interested in the care and maintenance of seasoned stones may find the shared experiences and suggestions relevant.
Cindycooks
Silver Member
- 1,843
That is a new one on me! That is a very seasoned stone. One thing she might try is making a paste of baking soda and water and rubbing it all over it, back and front. Let it sit a little while, and then of course rinse really well with hot hot water. There could be some "imbedded" smells or stains within the stone. This is what is advised to clean them really well, and since it is not a chemical, it won't absorb it and mess up the stone. Let me know if this works!
Sooner PC
- 245
MSmith
- 232
luv2cookathome
- 68
I purchased my large round stone back in '95 and it is almost completely black except for the center. I still scrub it down with baking soda regularly but I've never had it smoke like you are describing. Is your customer sure it's the stone smoking and not something dripping off of it? I'd ask her what she is cooking on it when it smokes. Let us know how it turns out. 
fruit76loop
Gold Member
- 1,156
Pampered Chef does not suggest you put your stones through the self-clean cycle anymore. The high temperature can cause the stone to crack.
I have heard of other brands of stones smoking because of their inferior quality and because they are designed only as a "pizza stone." If you try to bake cookies or frozen nuggets on them the oil gets into the stone and causes it to smoke. Are you sure her stone is PC?
I have heard of other brands of stones smoking because of their inferior quality and because they are designed only as a "pizza stone." If you try to bake cookies or frozen nuggets on them the oil gets into the stone and causes it to smoke. Are you sure her stone is PC?
PCAbby
- 124
pampered1224
Silver Member
- 3,768
BethCooks4U
Gold Member
- 12,926
Sooner PC
- 245
thanksI haven't recommended it to anyone - but I did do it to my stone when that was the recommendation. It was almost black and it came out just like new. Guess I was lucky.
I would have to agree with other post - It may not be a PC stone. My mom has one she bought from Dillards or someplace like that. It has black spots on it and smells. I have tried to get her to buy a PC one and she is convinced that all stones will do the same thing. Her loss.
Boomer Sooner
Shannon Overstreet
I would have to agree with other post - It may not be a PC stone. My mom has one she bought from Dillards or someplace like that. It has black spots on it and smells. I have tried to get her to buy a PC one and she is convinced that all stones will do the same thing. Her loss.
Boomer Sooner
Shannon Overstreet
Seamstress
- 13
pcgogetter
Gold Member
- 232
Shannon...Your mom sounds like mine, only mine won't even think of buying ANY stones, no matter where they ar efrom. She says there is no way she would have all the kitchenware I have because she wouldn't want to clean it all. I LOVE almost every piece I have. She is just old-fashion! She has ALL of the old timer things and hers melts and burns...NOT PC huh? I just roll my eyes and go on. LOL
luv2cookathome
- 68
batroark
Gold Member
- 159
Well seasoned stonesI have several well seasoned stones that are totally black. I have had them for several years, but they work so well as they are that I don't want to just pitch those to get new ones that look prettier. I had a show where there was a nurse there that announced to about 15 other ladies that she always put her stones in either the dishwasher or on hot "soapy" water to get them clean. I don't know if it was hateful or rude, but I announce then I neither I nor Pampered Chef backed that procedure. Apparently it didn't bother her, because she ordered over $50 to get the monthly special I remember. That did probably stick in to everybody's mind on the use and care of the stones! 
Angela Roark #431269
Pampered Chef Future Director
Shop from your seat...not your feet!
Order online 24/7!!
Angela Roark #431269
Pampered Chef Future Director
Shop from your seat...not your feet!
Order online 24/7!!
Last edited:
Laurenncraigory
- 420
Lisa and angela,
I'm not trying to be mean, but I just wanted to warn you that you may want to remove your personal websites from you signatures as we have all recently discovered thet it is not allowed to be in our signatures except in our e-mails to our customers. Just thought i'd give you two the heads up. There are like 3 or 4 posts all about it.
I'm not trying to be mean, but I just wanted to warn you that you may want to remove your personal websites from you signatures as we have all recently discovered thet it is not allowed to be in our signatures except in our e-mails to our customers. Just thought i'd give you two the heads up. There are like 3 or 4 posts all about it.
PCAbby
- 124
Laura-based on my understanding of the rules, we aren't supposed to mention anything at all about PC on other sites, so maybe you should check your signature too. But I don't think they were referring to this kind of format, I mean we are all obviously kitchen consultants. Anyway I really hope that people LEAVE their personal websites on their signatures because it is SOOOOO helpful to see others sites JMO
Frequently Asked Questions
How can I prevent my seasoned round stone from smoking in the oven?
To prevent your seasoned round stone from smoking, ensure that you preheat your oven properly and avoid using high temperatures that exceed the stone's recommended limits. Additionally, avoid using oils or fats that have low smoke points.
Should I use oil when cooking on my seasoned round stone?
While you can use oil, it's best to use it sparingly. Opt for oils with higher smoke points, such as canola or avocado oil, and apply just enough to coat the surface lightly. This helps prevent smoking and enhances the flavor of your dishes.
What temperature should I avoid when using my seasoned round stone?
Avoid temperatures above 500°F (260°C) when using your seasoned round stone. Cooking at excessively high temperatures can cause the stone to smoke and may damage the seasoning.
How often should I season my round stone to prevent smoking?
Seasoning your round stone every few uses is recommended to maintain its non-stick surface and prevent smoking. If you notice food sticking or smoking, it may be time to re-season the stone.
Can I use my seasoned round stone on the grill to prevent smoking?
Yes, you can use your seasoned round stone on the grill, but be cautious with the heat. Start with a lower temperature and gradually increase it to avoid sudden temperature changes that can cause smoking or cracking.
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