How can I make a tasty Greek salad dressing with rub seasoning?

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Discussion Overview

The thread discusses various methods for making Greek salad dressing using rub seasoning. Participants share their experiences and recipes, contributing to a collective exploration of flavor combinations.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant inquires about making Greek salad dressing with rub seasoning.
  • Another participant shares a recipe that includes red wine vinegar, Greek Rub, sugar, and olive oil, detailing the preparation method.
  • A different participant expresses gratitude for the recipe provided.
  • One participant asks about the outcome of a dressing made by another user.
  • Another participant offers a personal recipe that includes olive oil, red wine vinegar, rub seasoning, salt, and pepper, highlighting its unique flavor.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share different recipes and experiences without indicating agreement on a single method.

Contextual Notes

The discussion reflects personal experiences with making Greek salad dressing, focusing on the use of rub seasoning and various ingredient combinations.

Who May Find This Useful

Consultants interested in exploring creative salad dressing recipes or those looking to incorporate rub seasoning into their cooking may find this discussion beneficial.

PamperedDor
Gold Member
Messages
2,682
Anyone know how to make greek salad dressing with the rub? THANKS!
 
This was in the Product Use & Care: Never tried it though.

Greek Dressing
3 tbsp (45 mL) red wine vinegar
1 tbsp (15 mL) Greek Rub
1 tsp (5 mL) sugar
2 tbsp (30 mL) olive oil
1. Combine ingredients in small bowl. Mix until blended. Refrigerate until ready to use.

Yield: 4 servings

Nutrients per serving: (about 2 tbsp/30 mL dressing): Calories 60, Total Fat 7 g, Saturated Fat 1 g, Cholesterol 0 mg, Carbohydrate 1 g, Protein 0 g, Sodium 135 mg, Fiber 0 g
 
  • Thread starter
  • #3
Oh great - thanks!
 
Hey Dor, how did your dressing come out?
 
Hi there! I'm so glad you asked about making Greek salad dressing with the rub. It's actually a really easy and delicious recipe! All you need is 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, 1 teaspoon of the rub seasoning, and a pinch of salt and pepper. Simply mix all of the ingredients together in a bowl and drizzle over your favorite Greek salad. It adds a delicious and unique flavor to the dressing. Happy cooking!
 

Frequently Asked Questions

What ingredients do I need to make a Greek salad dressing with rub seasoning?

To make a tasty Greek salad dressing using rub seasoning, you'll need olive oil, red wine vinegar, lemon juice, garlic (minced), dried oregano, salt, pepper, and your favorite rub seasoning. You can adjust the quantities based on your taste preference.

How do I combine the ingredients for the dressing?

In a bowl or a jar, combine 1/2 cup of olive oil, 1/4 cup of red wine vinegar, 2 tablespoons of lemon juice, 1-2 cloves of minced garlic, 1 teaspoon of dried oregano, and 1-2 teaspoons of your chosen rub seasoning. Whisk or shake well until all ingredients are thoroughly mixed.

Can I use fresh herbs instead of dried in my Greek salad dressing?

Yes, you can use fresh herbs instead of dried ones! If you prefer fresh oregano, use about 1 tablespoon of chopped fresh oregano in place of the dried. Fresh herbs can add a vibrant flavor to your dressing.

How long can I store the Greek salad dressing?

You can store the Greek salad dressing in an airtight container in the refrigerator for up to one week. Make sure to shake or stir well before using, as the ingredients may separate over time.

What types of rub seasoning work best for Greek salad dressing?

For Greek salad dressing, a Mediterranean or herb-based rub seasoning works best. Look for rubs that contain ingredients like garlic, oregano, thyme, and lemon zest to complement the flavors of the salad. Avoid overly spicy rubs, as they may overpower the dressing.

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