Hosting an Open House: Ideas and Tips

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Discussion Overview

The thread discusses ideas and personal experiences related to hosting an Open House for Pampered Chef products. Participants share their thoughts on naming the event, strategies for increasing attendance, and the logistics of hosting in different venues.

Discussion Character

  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, expresses hesitation about hosting an Open House at home due to concerns about having strangers in the house with young children.
  • Another participant shares their experience of preferring to call their events cooking shows rather than Open Houses, believing it encourages more commitment from attendees.
  • Several users mention the importance of personalizing flyer distribution, suggesting that handing them out in person can help establish connections with potential attendees.
  • One participant discusses the success of using a door prize ticket system at their event, noting that it increased engagement and attendance.
  • Another participant reflects on their past successful themed events, indicating that specific themes can lead to better attendance.

Areas of Agreement / Disagreement

Views differ on the naming of the event, with some participants preferring "cooking show" over "Open House" for better attendance. No clear consensus emerges on the best approach to hosting.

Contextual Notes

Participants share personal experiences and strategies based on their individual hosting situations, emphasizing the importance of engagement and creative marketing in their events.

Who May Find This Useful

Consultants looking for ideas on hosting events and increasing attendance may find the shared experiences and suggestions relevant.

LakesideMom
Messages
76
Hello everyone!

I am still trying to get bookings and I'm not having a lot of success. So, I am thinking of doing an Open House. I am hesitant to have it at my home though. The thought of strangers coming and going doesn't excite me. Maybe it's because I have two little ones . . . I don't know.

Has anyone done an Open House in a meeting room? There are some local businesses that have rooms - I'm going to hit them up until I find one. The challenge will be not having a stove/oven. I would probably pick up a single burner electric unit at Walmart and cook on it. Maybe do a microwave recipe.

Any ideas?

I put together the attached flyer - in black and white only so I can just copy it onto bright paper instead of printing out a lot of color. I guess it is more of a cooking show because it is only 1 1/2 hours - not a half day thing but I'm calling it an open house.
 

Attachments

I honestly don't like to call shows I do at my house an open house. People tend to be more wishy washy about coming to open houses. I would call it an actual cooking show. People will treat it more like a cooking show and maybe have more commitment to coming. Thats just my personal feelings about open houses. Give the flyers to everyone you know and call everyone to remind them of your show. If you have time and are giving flyers out in your neighborhood knock on the door and try to give them the flyer personally. That way they will at least have a face to the "flyer" and you can possibly get their phone # if they are interested. You may even be able to get a couple of bookings handing out flyers. Your flyers look great by the way. The only thing I would change is calling it a cooking show, but thats me personally.

I have 2 little ones also, but I just have my husband take them while I do the show. If your husband can't maybe a friend or a relative can watch them.

Good luck and I hope you get alot of bookings.
 
  • Thread starter
  • #3
Thank you - great idea - I will change the name.
 
Door Prizes!Be sure to have a door prize drawing. Even if it's something small - people LOVE free stuff! Give out lots of tickets for different things, such as:

RSVP = 1 ticket
Place an Order = 5 tickets (I also like to give additional tickets for thier order total - for example each $25 in product total gets you another ticket so, $75 order = 3 more tickets)
Bring a friend = 1 ticket
Bring an Outside Order = 5 tickets (plus I give them the extra tickets for each $25 in the order)
Book a show:
This month = 15 tickets
Next Month 10 tickets
Book a show on a Specific Date = 25 tickets (do this if you have special dates that you are trying to book)
Book a catalog show = 10 tickets

I did this for my Mystery Host show I held last month and it was a great success. I used this ticket system to pick my Mystery Host.

Lots of Luck!
Linda
 
janel kelly said:
I honestly don't like to call shows I do at my house an open house. People tend to be more wishy washy about coming to open houses. I would call it an actual cooking show. People will treat it more like a cooking show and maybe have more commitment to coming.
I totally agree. I don't plan on calling it an open house anymore. Last September I did a "Stoneware Workshop" and it was pretty much all about stones. I had the best attendance than I ever have had for a party I did myself. I don't do an in-person fundraiser for HWC, it's all online. Next year I think I may tie it into a Cinco de Mayo party and do a big kick off for HWC. Then those will probably be my two "consultant-hosted" shows I'll do every year. Who knows, maybe I'll throw one in around the holidays although I already do a gift bazaar/open house with some other vendors every November.

Anyway, host coach yourself, as you've probably already seen on here. Make reminder calls or think of excuses to call the guests....like have an "ugly spatula" contest and the ugliest one wins a new scraper or something like that. That way a few days before the show, you'll have a good excuse to call EVERYONE. You'll have much better attendance that way. The Mystery Host show always seems to attract attention and I like the idea of the various tickets as described above.

Good luck!!:D
 
  • Thread starter
  • #6
Great ideas! Thank you!
 

Frequently Asked Questions

What is an Open House in the context of Pampered Chef?

An Open House is a casual gathering where a host invites friends, family, and acquaintances to explore Pampered Chef products, enjoy food demonstrations, and learn about cooking tips and tools. It’s a great way to showcase products in a relaxed environment and encourage guests to make purchases or book their own parties.

How can I effectively promote my Open House event?

Promote your Open House by utilizing social media platforms, sending out personalized invitations, and creating an event page. Consider using eye-catching graphics and sharing sneak peeks of what guests can expect. Additionally, word-of-mouth promotion and reminders closer to the date can help boost attendance.

What types of food should I serve at my Open House?

Serve simple, easy-to-make recipes that highlight Pampered Chef products. Dishes that can be prepared in advance, such as dips, appetizers, or desserts, work well. Consider offering a signature dish that showcases a specific product, and ensure there are options for various dietary preferences.

How can I make my Open House more interactive for guests?

Incorporate interactive elements such as hands-on cooking demonstrations, product sampling, and games or contests related to the products. Encourage guests to ask questions, participate in cooking activities, and share their own cooking tips. This engagement can create a fun atmosphere and foster connections among attendees.

What should I do after the Open House to follow up with guests?

After the Open House, follow up with guests by sending thank-you notes or messages, sharing recipes from the event, and providing information on how to order products. Consider offering a special promotion or discount for attendees who make a purchase within a certain timeframe. This follow-up can help maintain interest and encourage future bookings.

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