melaniepc
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The thread discusses the implications of hosting a show with sales under $150, including potential outcomes for hosts and consultants. Participants share their experiences and strategies for addressing low sales figures.
Views differ on the best strategies to address low sales, with no clear consensus on a single approach. Some participants emphasize the importance of reaching the $150 threshold, while others share alternative methods to support hosts.
Participants share personal experiences and strategies related to hosting shows, focusing on sales thresholds and the implications for both hosts and consultants.
Consultants looking for insights on managing shows with low sales and exploring creative solutions to support their hosts may find this discussion beneficial.
melaniepc said:if someone hosts a show and they only have say $120.00 in sales or something? I read that if they dont hit the $150 then it doesnt count, so does that mean they don't get anything for doing the show? Also, do we get paid a commission if its not $150 or more?
If your show sales are under $150, you will not qualify for the typical host rewards. However, you will still receive a small thank you gift from Pampered Chef as a token of appreciation for hosting.
Unfortunately, free products are only awarded when sales reach $150 or more. However, you can still enjoy the experience of hosting and gathering friends for a fun cooking demonstration.
To encourage higher sales, consider inviting more guests, promoting your show on social media, and offering incentives for guests to place orders, such as a raffle for a Pampered Chef item.
Yes, you can encourage guests to place orders after the show closes. Many hosts send follow-up emails or messages to remind guests about the products they loved during the demonstration.