Homemade Long Johns - A Donut Recipe for Kids' Birthdays

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Discussion Overview

This thread centers around the topic of making homemade long johns and other types of donuts, particularly in the context of preparing for a child's birthday treat. Participants share various methods and personal experiences related to donut preparation, as well as considerations regarding health and convenience.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses a desire to make long johns for their son's birthday, noting a personal struggle with the healthiness of store-bought donuts.
  • Another participant shares a method using refrigerator biscuits to create fried donuts, which they find satisfying for kids.
  • A different participant mentions using Pillsbury Grands for making donuts, providing a simple glaze recipe that their family enjoys.
  • One participant reflects on a previous donut recipe that was time-consuming and didn't keep well, questioning the effort involved.
  • Another participant doubts the feasibility of making healthier donuts and suggests buying from a shop instead.
  • One participant proposes making profiteroles as an alternative, describing the process and filling options.
  • Another participant acknowledges the suggestion about profiteroles positively.
  • One participant shares their experience of making cake donuts, noting the time it took but the positive reception from their family.

Areas of Agreement / Disagreement

Views differ on the practicality and healthiness of making donuts at home versus purchasing them from a shop. Some participants share positive experiences with homemade methods, while others express skepticism about the effort involved.

Contextual Notes

Participants discuss various methods for making donuts, including fried and baked options, while also considering personal dietary goals and family preferences.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants and community members looking for creative ideas for homemade treats, especially for children's celebrations.

babywings76
babywings76
Gold Member
Messages
7,266
Anyone know how to make donuts? Not the cake-like kind. My son just loves donuts--specifically long johns. I hardly ever buy donuts because they are so unhealthy (and I'll eat a whole dozen if I'm left alone with them :blushing:), but he is placing his request extremely early for what he wants to take in for his birthday treat for school. (It's next fall :rolleyes:) I figured I'd ask now while it's fresh in my mind and it'll give me time to practice recipes every now and then.
 
Re: DonutsThe ones we do in my family are more like "fried dough". Take refrigerator biscuits, flatten slightly with hands, use a bottle twist cap to push out a whole in the center. Place in hot oil and fry a few minutes on each side until golden. Drain on paper towel. Shake in bag with cinnamon sugar or drizzle a simple powder sugar glaze over the tops. It usually will satisfy the kids request for donuts, since we do not get them very often.
 
Re: DonutsHave you ever tried biscuit donuts? I use the Pillsbury Grands. You can use them whole, cut a hole in the middle, or even cut them into quarters for donut holes.All you have to do is fry them in 1/4 to 1/2 inch of hot oil until golden brown, turning once. They fry quickly. I place mine on a cooling rack over paper towels to drain. You can frost them, but I use a glaze of a couple of tablespoons of melted butter, a couple of cups of powdered sugar, 1/2 t vanilla, and enough hot water to make it the consistency you want.My family loves these.
 
Re: DonutsSounds like Beth and I make similar donuts. ;)I used to have a donut recipe, but it took over 4 hours to make them. They have to rise twice. Plus, they didn't keep well, so you really needed to make them that morning. I immediately understood the old "Time to make the donuts" commercial for Dunkin' Donuts. Frankly, I didn't think they were worth the trouble.
 
Re: DonutsI wouldn't think making donuts would be worth it. I really doubt you would be able to make them any healthier. I would just find a good shop and buy them.
 
Re: DonutsMake Profiteroles in a long shape instead of balls. Pipe them out of a bag with a hole cut in the corner, then bake. Fill with vanilla pudding and ice with chocolate. Ta da! Eclairs!
 
Re: DonutsAnn, you're brilliant.
 
  • Thread starter
  • #8
Re: DonutsThanks for the ideas! I'll have to try them out--over time of course ;) It's hard to stick to my goal of losing weight if I bake too often. I promised myself I can only bake a treat once a week--and not be the majority eater. :DI've never made the profiteroles before. I just got the EAD, so I'm excited to try those out. I'm still waiting on a recipe from my friend for her raspberry cream filling that she uses w/ those. But that's more for me. My son would probably just like the regular filling with chocolate drizzled on top.
 
Re: DonutsI'd stop by Dunkin Donuts or Krispy Kreme...
 
Re: DonutsMY DH made cake donughts a couple weeks ago and it took forever. But they were good in the end and everyone loved them.
 

Frequently Asked Questions

What ingredients do I need to make Homemade Long Johns?

To make Homemade Long Johns, you will need all-purpose flour, sugar, baking powder, salt, milk, eggs, and vegetable oil. For the icing, you can use powdered sugar, milk, and vanilla extract. Optional toppings include sprinkles or chocolate glaze.

How long does it take to prepare and cook Homemade Long Johns?

The preparation time for Homemade Long Johns is about 15-20 minutes, and the cooking time is approximately 5-7 minutes per batch. Overall, you can expect to spend around 30-40 minutes from start to finish.

Can I make Homemade Long Johns ahead of time for a birthday party?

Yes, you can make Homemade Long Johns ahead of time. They can be prepared a day in advance and stored in an airtight container. For the best texture, it’s recommended to frost them just before serving.

What is the best way to store leftover Homemade Long Johns?

Leftover Homemade Long Johns should be stored in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months.

Can I customize the flavors of Homemade Long Johns?

Absolutely! You can customize the flavors of Homemade Long Johns by adding different extracts, such as almond or lemon, to the batter. Additionally, you can experiment with various icings and toppings to suit your child's birthday theme.

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