Helping Family and Growing My Pampered Chef Business: A Texas Mom's Journey

Click For Summary

Discussion Overview

This thread centers around a participant's experience of managing family responsibilities while growing their Pampered Chef business. The discussion includes personal anecdotes, suggestions for balancing work and childcare, and expressions of support from other community members.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares their experience of preparing to host their daughter and grandchildren, emphasizing the need for more bookings to support the family.
  • Another participant mentions the importance of finding quiet time to work, suggesting that even short periods can be effective.
  • Several users express support through prayers and encouragement, acknowledging the challenges of balancing work with childcare.
  • One participant suggests creating a "quiet time" for the children with specific activities to help manage distractions during work calls.
  • Another participant notes the potential difficulty of making calls with children around, highlighting the need for strategic timing.

Areas of Agreement / Disagreement

Views differ on the best strategies for managing work and childcare, with no clear consensus emerging on specific methods.

Contextual Notes

The discussion reflects personal experiences and strategies shared by participants in the context of balancing family life with business commitments.

Who May Find This Useful

Consultants who are navigating similar challenges of family responsibilities while trying to grow their business may find the shared experiences and suggestions relevant.

T
Trish1953
Silver Member
Messages
494
To my Cyber-Cluster-Mates,

Our house is pregnant! We just found out that our daughter (age 27) and her three kids will be coming to live with us in mid-March. She had friends paying her way while she was finishing up the last ten months of her para-legal degree. They frizzed out, so now we are going to pitch in to help this family who has a small baby with Charge Syndrome. It's stressing me out a little because our house is small and we have three, very loud chihauhaus.

Anyway, I have been working like crazy to get more bookings on my schedule so I can afford to keep her and the kids here with us. I have been ASKING, ASKING, ASKING everyone I know (or even meet) to do shows for me. So far, I have 6 booked but probably need another 6. I have gotten one of the Farmer's Markets let me set up next month for a RUFTH FR and will be talking to our local Market Street to do the same this month. I'm pulling out all the stops on this one, Ladies and Gents!

Please advise me about juggling Pampered Chef with taking care of a 10-yr-old, 9-yr-old and a 6-month-old when their mom's in school at night.

Trish in Texas
Future Director & Recruiter
 
No advice, but lots of prayer!
 
Find a quiet time - even in 15 minute spurts - where you can be on the phone. One of the most distracting things is hearing kids screaming in the background (not saying your's scream) and then having the caretaker stop talking to you so they can deal with the kids.Also, check out Belinda Ellsworth's Power Hour.Good Luck!!!
 
Oh, and on the quiet time, have the kids stay in a special "quiet time" spot and have toys or activities that they only get to do during quiet time.
 
Good luck Trish. Hopefully they will at least give you 15 or 20 minutes to make some calls before they go to bed.
 
  • Thread starter
  • #6
Raebates, you made me laugh! Yeah, prayer will get you through most anything! Pamperedharriet...15 minutes before they go to bed. Eeks! This is going to be harder than I think!

Thanks, guys, for all your sage advice!

Trish In Texas
Future Director & Recruiter
 
What I meant is depending on what time they go to bed and what time is your custom "no calls" time you can try to fit it in.
 

Frequently Asked Questions

What inspired you to start your Pampered Chef business?

As a Texas mom, I wanted to find a way to contribute to my family's income while also being present for my children. Pampered Chef offered a flexible schedule and the opportunity to share quality kitchen products that I genuinely love. The community and support from other consultants also played a significant role in my decision to start this journey.

How do you balance family life and running a Pampered Chef business?

Balancing family life and my business requires careful planning and prioritization. I set specific work hours when my kids are occupied, and I involve them in my business when appropriate. This not only helps me manage my time effectively but also teaches my children valuable lessons about entrepreneurship and hard work.

What are some effective strategies for growing your Pampered Chef business?

Networking is key in direct sales. I focus on building relationships with my customers through social media, hosting cooking shows, and attending local events. Additionally, I leverage online platforms to reach a wider audience and engage with potential customers. Consistent follow-ups and providing excellent customer service also contribute to my business growth.

What challenges have you faced in your Pampered Chef journey, and how did you overcome them?

Like any business, I've faced challenges such as slow sales periods and balancing my time. To overcome these, I stay motivated by setting realistic goals and celebrating small victories. I also seek advice from my upline and fellow consultants, which helps me stay inspired and find new ways to engage my audience.

What advice would you give to other moms considering starting a Pampered Chef business?

My advice would be to take the leap and trust in your abilities. Start by sharing your passion for cooking and the products with friends and family. Don't be afraid to ask for help and learn from others in the community. Lastly, stay consistent and patient; success takes time, but the rewards are worth it!

You must log in or register to reply here.

Similar Pampered Chef Threads

Struggling with Direct Sales: My Frustrating Journey and What I've Learned
  • MaggieChef13
    • Pampered Chef Bookings
Replies
12
Views
5K
MaggieChef13
Starting Over in 2008: Need Advice on Growing My Business
  • cpaylor
    • Pampered Chef Bookings
Replies
13
Views
2K
carolina
From Struggling to Thriving: My Business Journey in 2 1/2 Years
  • wcsis
    • Pampered Chef Bookings
Replies
8
Views
2K
pcnurselori
How Can I Quickly Boost My Business?
  • pampered2007
    • Pampered Chef Bookings
Replies
8
Views
5K
katylunsford
Should I Wait for the Mom's Approval to Book the Booth Winner?
  • lmradlein
    • Pampered Chef Bookings
Replies
6
Views
2K
lmradlein
Goodbye Our Beloved Chihuahua: Trish & Family in Texas
  • Trish in Texas
    • General Pampered Chef Chat
Replies
14
Views
2K
rennea
Pampered Chef Lady's Journey to Grow Her Business
  • Loreen
    • Pampered Chef Bookings
2
Replies
37
Views
4K
Debrachef
Pampered Chef Open House: Quick and Easy Demo on Busy Street | 2-4PM Schedule
  • Symara
    • Pampered Chef Bookings
Replies
4
Views
1K
Symara
Exciting Entrepreneurial Journey: My Pampered Chef Story!
  • dkitten13
    • Pampered Chef Bookings
Replies
14
Views
2K
LeslieSGI
Planning an Open House: Tips & Ideas for a Fun Event!
  • JennyJennJen
    • Pampered Chef Bookings
Replies
6
Views
3K
ChefHeidiD
Back
Top