Help Needed to Find Recipe for Fudge Stars Made with EAD

[Jenni]

I would search but I don't know the name of it...
I read it somewhere, I think it was little fudge stars or something made with the EAD. Anyone know the name or the recipe?

 

[katie0128]

Not sure which one you are talking about, but check the files and recipes... although most recipes end up in files anyway.

 

[Teresa Lynn]

2 step fudge melted chips (your choice of flavors) and a tub of frosting stirred in.

 

[JAE]

Mint Chocolate Meringues from It's Good For You?

Or, Cocoa Meringue Shells from Delightful Desserts?

 

[kcjodih]

Two Step Fudge

one 12 oz. package MILK choc chips - put in the microwave, stirring after 1 in, then after each 15 seconds JUST TIL MELTED. Then, add one can of milk chocolate premade frosting. No need to microwave after adding the frosting. You can pour it out into a parchment lined stone to cool, press out from our cookie press, or use EAD to make smaller portions. When using the cookie press, let the fudge cool slightly so it isn't so runny.
You can mix up the flavors (pb chips and choc frosting, milk choc chips and cherry frosting, etc.)

 

[KellyTheChef]

Yep...the two step fudge it is! BTW- I don't use the entire can of frosting, it helps it to set up a bit harder, and helps with the "canned frosting" taste. And Jodi is right....use MILK choc chips. Semi sweet makes the candy taste bitter IMHO.

Let it set up slightly and use the star tip of the EAD. When I did these, I used those MINI paper cups so they looked nice on a cookie tray!

 

[Jenni]

That was it two step fudge.... thank you! It's hard to search when you don't know the name of a recipe. Thank you thank you!!!

 

[rlombas]

Hello there! I would be more than happy to help you find the recipe for fudge stars made with EAD. After doing a quick search, I believe the recipe you are looking for is called "Easy EAD Fudge Stars." It's a delicious and simple recipe that combines the rich flavor of fudge with the crunch of EAD. I have made it myself and it's always a hit at parties and gatherings. I hope this helps and please let me know if you need any further assistance. Happy cooking!