mad42802
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Help Needed: A Creamy One Pot Pasta Recipe Request
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SUMMARY
The discussion centers around a request for a creamy one-pot pasta recipe, specifically the Pampered Chef® Creamy One-Pot Pasta. The recipe includes ingredients such as garlic, sun-dried tomatoes, chicken broth, uncooked penne pasta, broccoli, carrots, and reduced-fat cream cheese. Cooking instructions detail the use of a stockpot and specific tools like a paring knife and mega scraper. The recipe yields six servings and provides nutritional information per serving, along with variations for added flavor and heartiness.
PREREQUISITES- Familiarity with basic cooking techniques and tools, including stockpots and knives.
- Understanding of ingredient preparation, such as slicing and dicing vegetables.
- Knowledge of cooking times for pasta and vegetable tenderness.
- Experience with flavor enhancement techniques, such as using herbs and spices.
- Explore additional recipes in the Pampered Chef® collection for one-pot meals.
- Research variations of creamy pasta dishes to expand culinary repertoire.
- Learn about nutritional adjustments for healthier pasta recipes.
- Investigate the use of alternative ingredients, such as different types of cheese or proteins.
Home cooks, culinary enthusiasts, and anyone looking to simplify meal preparation with delicious one-pot pasta recipes.
Chef Gilles
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esavvymom
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This comes from the F/W '08 Season's Best:
The Pampered Chef ®
Creamy One-Pot Pasta
Recipe
4 large garlic cloves, peeled
1 jar (7 oz) sun-dried tomatoes in oil, undrained
3 cans (14.5 oz each) chicken broth (5 1/4 cups)
1 lb uncooked penne pasta
1 head broccoli (2 cups small florets)
2 medium carrots, peeled
4 oz reduced-fat cream cheese (Neufchâtel)
1/4 tsp salt
1/2 tsp coarsely ground black pepper
Grated fresh Parmesan cheese and snipped fresh basil (optional)
1. Thinly slice garlic using Paring Knife. Place garlic and 1 tbsp oil from sun-dried tomatoes into (8-qt.) Stockpot. Cook garlic over medium heat 2-3 minutes or until garlic is golden brown, stirring occasionally. Remove from heat; add broth. Return to burner; increase heat to high. Cover and bring to a boil. Stir in pasta; cover and simmer vigorously 8-10 minutes or until pasta is almost cooked but still firm, stirring occasionally using Mega Scraper.
2. Meanwhile, cut broccoli into small florets; place into Classic Batter Bowl. Cut carrots in half lengthwise; thinly slice crosswise on a bias using Santoku Knife. Drain sun-dried tomatoes; pat dry with a paper towel. Slice tomatoes into thin strips. Add carrots and tomatoes to batter bowl.
3. Cut cream cheese into cubes. Add vegetables, cream cheese, salt and black pepper to Stockpot. Stir until cream cheese is melted and fully incorporated. Reduce heat to medium; cover and cook an additional 2-4 minutes or until vegetables are tender. Serve immediately in Simple Additions® Dots Large Round Bowl. If desired, top with grated fresh Parmesan cheese and snipped fresh basil.
Yield: 6 servings
Nutrients per serving: Light: Calories 410, Total Fat 11 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Carbohydrate 65 g, Protein 15 g, Sodium 1000 mg, Fiber 5 g
Cook's Tip: For an interesting flavor twist, omit salt, black pepper, Parmesan cheese and basil. Add 1 tbsp Moroccan Rub or Greek Rub.
For a heartier version of this recipe, add grilled turkey Italian sausage or sliced grilled chicken breasts to pasta.
If desired, 2 cups halved cherry tomatoes can be substituted for the sun-dried tomatoes.
The Pampered Chef ®
Creamy One-Pot Pasta
Recipe
4 large garlic cloves, peeled
1 jar (7 oz) sun-dried tomatoes in oil, undrained
3 cans (14.5 oz each) chicken broth (5 1/4 cups)
1 lb uncooked penne pasta
1 head broccoli (2 cups small florets)
2 medium carrots, peeled
4 oz reduced-fat cream cheese (Neufchâtel)
1/4 tsp salt
1/2 tsp coarsely ground black pepper
Grated fresh Parmesan cheese and snipped fresh basil (optional)
1. Thinly slice garlic using Paring Knife. Place garlic and 1 tbsp oil from sun-dried tomatoes into (8-qt.) Stockpot. Cook garlic over medium heat 2-3 minutes or until garlic is golden brown, stirring occasionally. Remove from heat; add broth. Return to burner; increase heat to high. Cover and bring to a boil. Stir in pasta; cover and simmer vigorously 8-10 minutes or until pasta is almost cooked but still firm, stirring occasionally using Mega Scraper.
2. Meanwhile, cut broccoli into small florets; place into Classic Batter Bowl. Cut carrots in half lengthwise; thinly slice crosswise on a bias using Santoku Knife. Drain sun-dried tomatoes; pat dry with a paper towel. Slice tomatoes into thin strips. Add carrots and tomatoes to batter bowl.
3. Cut cream cheese into cubes. Add vegetables, cream cheese, salt and black pepper to Stockpot. Stir until cream cheese is melted and fully incorporated. Reduce heat to medium; cover and cook an additional 2-4 minutes or until vegetables are tender. Serve immediately in Simple Additions® Dots Large Round Bowl. If desired, top with grated fresh Parmesan cheese and snipped fresh basil.
Yield: 6 servings
Nutrients per serving: Light: Calories 410, Total Fat 11 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Carbohydrate 65 g, Protein 15 g, Sodium 1000 mg, Fiber 5 g
Cook's Tip: For an interesting flavor twist, omit salt, black pepper, Parmesan cheese and basil. Add 1 tbsp Moroccan Rub or Greek Rub.
For a heartier version of this recipe, add grilled turkey Italian sausage or sliced grilled chicken breasts to pasta.
If desired, 2 cups halved cherry tomatoes can be substituted for the sun-dried tomatoes.
Frequently Asked Questions
What ingredients do I need for a creamy one pot pasta recipe?
For a creamy one pot pasta, you will typically need pasta (such as penne or fusilli), heavy cream or a cream alternative, broth (chicken or vegetable), garlic, onion, and your choice of vegetables (like spinach or mushrooms). You can also add protein such as chicken or shrimp, and seasonings like salt, pepper, and Italian herbs.
How long does it take to make a creamy one pot pasta?
Making a creamy one pot pasta usually takes about 20 to 30 minutes from start to finish. This includes the time to sauté the ingredients, cook the pasta, and allow the sauce to thicken.
Can I use whole wheat or gluten-free pasta in a one pot recipe?
Yes, you can use whole wheat or gluten-free pasta in a one pot creamy pasta recipe. Just be aware that cooking times may vary, so check the package instructions for the best results.
What is the best way to prevent the pasta from sticking together?
To prevent the pasta from sticking together, make sure to stir it occasionally while it cooks. Additionally, using enough liquid and ensuring the pasta is fully submerged can help. Adding a little olive oil to the pot can also reduce stickiness.
Can I make a creamy one pot pasta ahead of time?
Yes, you can make creamy one pot pasta ahead of time. However, the pasta may absorb some of the sauce as it sits, so you may need to add a little extra liquid when reheating. Store it in an airtight container in the refrigerator for up to 3 days.
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