Help! Lost a Recipe - Looking for a Copy

[PamperedCaniac]

Does anyone have a copy of this recipe? I have the version that is in the book but for some reason I did not save a copy when I typed it out a few months ago. It is not avaiable on CC so before I type it AGAIN I thought that I would check to see if you guys have a copy you would share with me?

 

[otisbg]

Here ya go!
Any season's best recipe is availble on CC

The Pampered Chef ®
Satay Chicken Pasta Salad
Recipe


8 oz uncooked bow tie pasta
1 cup lite Asian vinaigrette salad dressing
2 tbsp Asian Seasoning Mix
2 tbsp peanut butter
2 medium carrots, peeled
1 medium red bell pepper
1/2 cup dry-roasted peanuts
1 cup lightly packed fresh basil
3 cups diced cooked chicken (about 1 lb)
Additional chopped peanuts (optional)



Cook pasta according to package directions in (4-qt.) Casserole. Drain pasta using Colander; rinse under cold running water. Once pasta is cool, transfer to Stainless (6-qt.) Mixing Bowl and set aside.


Meanwhile, for dressing, combine vinaigrette, seasoning mix and peanut butter in Small Batter Bowl; mix well using Stainless Whisk and set aside.


Cut carrots into julienne strips using Julienne Peeler. Cut bell pepper lengthwise into 1/4-in. strips using (5-in.) Santoku Knife. Cut carrots and bell pepper strips crosswise into 1-in. pieces. Chop peanuts using Food Chopper and basil using Chef's Knife.


Add chicken, carrots, bell pepper, peanuts, basil and dressing to pasta; mix well. Garnish with additional chopped peanuts, if desired.



Yield: 6 servings (8 cups)

 

[babywings76]

It's not on CC? Is this Satay Chicken Pasta Salad? Shouldn't it be listed under the Season's Best listings for Fall '08--our current SB?ETA: Oh, you beat me! I was just about to go online and copy it for her!

 

[chefann]

Yes- it's still on CC. All the SBRC recipes are, going back to 2005. They're not in the recipe search, there's a separate area for SBRC recipes.

 

[PamperedCaniac]

Thanks! I looked on CC but just under the recipe search section and could not find it... However, I am glad to have it again! Thank you!

 

[AlowayFamily]

Here is the fancy version from CC, if this is the recipe for which you are looking.