Help: I Have a Show This Afternoon

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Discussion Overview

This thread revolves around the "three piles system" used during cooking shows, with participants sharing their experiences and interpretations of the system. Some participants discuss the possibility of a fourth pile and seek clarification on its contents.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant mentions feeling unsure about the three piles system after a long time without doing a cooking show.
  • Another participant describes their understanding of the three piles as a host packet, opportunity information, and a recipe.
  • Several participants express differing views on whether there are three or four piles, with one participant recalling four piles from a conference.
  • One participant shares that they have heard of a fourth pile but is unsure of what it entails.
  • Another participant identifies the fourth pile as a wedding registry flyer or other promotional materials.
  • One participant reflects on their experience of forgetting to use the three piles system during a show and expresses a desire to be more organized for their next show.

Areas of Agreement / Disagreement

Views differ regarding the number of piles in the system, with some participants affirming the existence of a fourth pile while others remain uncertain about its contents.

Contextual Notes

Participants share personal experiences and interpretations of the piles system, indicating variability in understanding and application among consultants.

Who May Find This Useful

Consultants looking for insights into the three piles system and those interested in sharing experiences related to cooking shows may find this discussion relevant.

mommyhugz1978
mommyhugz1978
Gold Member
Messages
3,695
Well like in three hours.... I don't' remember for the life of me how to do the three piles system..... IT's been a while since I have done an actual cooking show.
 
If I understand what you mean.... when a guest comes to me to place their order I have three piles on the table. The first one is a host packet, the second is the opportunity and the third thing I offer is a recipe.
 
I thought it was four piles, but it's your business and you can do it your way. The way I heard it at conference was
Pile #1: recipe
Pile #2: recruiting info
Pile #3: host info
Pile #4: not sure (it's on this site somewhere. I just blanked.)
 
JAE said:
I thought it was four piles, but it's your business and you can do it your way. The way I heard it at conference was
Pile #1: recipe
Pile #2: recruiting info
Pile #3: host info
Pile #4: not sure (it's on this site somewhere. I just blanked.)
Click to expand...

I don't know anything about a fourth pile, but if anyone knows what this is I would appreciate it if you could pass the info along. :)
 
I do the 3 pile system....but I have heard of a 4th pile - just don't know what it would be.....

And in my mind I'm thinking - "What does this conversation sound like to someone listening in?":balloon:
 
ChefBeckyD said:
And in my mind I'm thinking - "What does this conversation sound like to someone listening in?":balloon:
Click to expand...

I've said this about 10 times today.... but I LOVE this site!!! :D
 
Pile 4, from conference notes, was the wedding registry flyer, or I suppose it could be any extra flyer like fundraisers or gift certificate info.
 
:blushing: Duh, I always have that sitting on my table. I can't believe I forgot about it. Yes, there are 4 piles!!!! I stand corrected :balloon:
 
  • Thread starter
  • #9
I am such a blond sometimes I forgot to check this thread before I left... i was so flusterd by the time that I got their that I didnt' even do the three plies system. BUT I have another show this week so I have a chance to get organized!!! :)
 

Frequently Asked Questions

What should I do if I feel unprepared for my show this afternoon?

If you're feeling unprepared, take a deep breath and focus on the essentials. Review your product knowledge and any recipes you plan to demonstrate. Gather all your materials, including catalogs, order forms, and any tools you'll need. Remember, enthusiasm and a positive attitude can go a long way in engaging your guests!

How can I quickly set up for my show?

To set up quickly, create a checklist of everything you need to bring. Arrive early to your venue to allow time for setup. Organize your products and tools in a way that makes them easy to access during the demonstration. Having a clear plan will help streamline the process and ensure you don’t forget anything important.

What if I have technical issues during my show?

If you encounter technical issues, stay calm and try to troubleshoot the problem. Have a backup plan, such as printed materials or a simple demonstration that doesn’t rely on technology. Engage your guests by asking questions or sharing stories about the products while you resolve the issue.

How can I encourage guests to place orders during the show?

Encourage orders by highlighting the benefits of the products and any special promotions available. Create excitement by offering incentives, such as a raffle for those who place orders or exclusive discounts. Make sure to remind guests of the limited-time offers and the value they’ll get from their purchases.

What should I do after the show is over?

After the show, take a moment to thank your guests for attending and participating. Follow up with any questions they may have and remind them about placing orders if they haven’t done so yet. Collect feedback to improve future shows and consider sending a thank-you note or email to express your appreciation for their support.

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