Help! I Can't Find the 5-Minute Fudge Recipe!

[PamperedK]

I tried to search but I can't seem to find the recipe for the 5-minute Fudge recipe. Does anyone have it?

 

[climbercanoe3]

There is a recipe in the files listed as "Five" minute fudge. Did you try spelling 5?
I typed in Fudge and several recipes came up, including an Easy Fudge recipe. I'm not sure if it is either of those, so check it out.

 

[MORFIA]

i have done it---The way I do it is 1/2 container of choc frosting and 1/2 bag mini morsels in the executive cookware melt the 2 together---using parch paper on the small bar pan spread it on there---I put it in the freezer for 10 minutes and use a knife of choice to cut it and place in a cranberry plate---
**you can add nuts if desired
**I add festive sprinkles this time of year--then freeze--Morfia

 

[lkprescott]

what kind of morsels? semi-sweet or milk chocolate?

 

[ShanaSmith]

You can use any kind of chips. I have done one bag to one tub of frosting and microwave for one minute

 

[PamperedK]

There is a recipe in the files listed as "Five" minute fudge. Did you try spelling 5?
I typed in Fudge and several recipes came up, including an Easy Fudge recipe. I'm not sure if it is either of those, so check it out.

yeah there was one on there that sounded like the right one but it wasn't written very well so the instructions were very confusing.

 

[PamperedK]

i have done it---The way I do it is 1/2 container of choc frosting and 1/2 bag mini morsels in the executive cookware melt the 2 together---using parch paper on the small bar pan spread it on there---I put it in the freezer for 10 minutes and use a knife of choice to cut it and place in a cranberry plate---
**you can add nuts if desired
**I add festive sprinkles this time of year--then freeze--


Morfia

How much is a bag? I buy chocolate chips in bulk so the bags are HUGE.

 

[chefann]

1 standard bag of chips is 12 oz = 2 cups. (I get mine at Costco, so they're in the huge bag, too).I've got an old recipe book from the grocery store (the little ones from the checkout lane) that has several variations on this fudge. That book does not recommend the semi-sweet chips because they're harder than other flavors and the finished "fudge" will be harder, too. A variation I've made from that book that's really tasty is vanilla (white) chips, vanilla frosting and a dash of peppermint extract, topped with crushed candy canes.