Help ( About to Cry..) Artichoke Cups

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Discussion Overview

This thread centers around participants sharing their experiences and challenges with making Elegant Artichoke Cups, particularly focusing on issues with the wonton wrappers and baking techniques.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses frustration with the wonton wrappers not holding their shape in the muffin pan.
  • Another participant mentions that the wrappers may be too warm and shares their experience of baking them just before the show.
  • One user speculates that using too much oil could be causing the wrappers to be too slick to stay down.
  • A participant recalls their initial trouble with the wrappers, which was resolved by ensuring they were not stuck together.
  • Another participant shares that they have never encountered wonton wrappers with paper separators.
  • One consultant mentions that their new recruit successfully made the cups using egg roll sheets instead of wonton wrappers.
  • Another participant expresses their decision not to make the recipe again, despite acknowledging its taste and others' successes.
  • One user shares their experience of making the recipe without oil and having success, while another participant encourages checking for stuck wrappers.
  • A participant provides an update on their successful attempt after switching to a different grocery store for wonton wrappers.
  • Several participants express enthusiasm for the recipe, noting it as a hit at shows, while sharing tips about baking techniques.

Areas of Agreement / Disagreement

Views differ regarding the use of oil and the type of wrappers, with some participants suggesting avoiding oil altogether while others have had success with it. There is no clear consensus on the best method for using the wrappers.

Contextual Notes

Participants share personal experiences and tips based on their individual attempts at making the recipe, reflecting a range of outcomes and techniques.

Who May Find This Useful

Consultants looking for insights on making Elegant Artichoke Cups and troubleshooting common issues with wonton wrappers may find this discussion beneficial.

smilesarepriceless
smilesarepriceless
Gold Member
Messages
547
Ok, I'm trying to do the Elegant Artichoke Cups..and rather than cry.I"m here..

the wraps won't stay in the shape of the muffin pan..No matter what..

HELP..Any tips

and yes, i used oil
 
They may be too warm when you are starting. I usually have a couple that fold in on theyselves but most are ok. I make these a lot. Usually I bake the cups right when I get to the show, since they only take a few minutes to brown. Then I do the rest during my show.
HTH
 
i dont know cuz i've never made these, but did you by chance use too much oil and now they are so slick they wont stay down?
 
The first time I made these I was having trouble keeping the wontons in the cups, too, until I realized there were 2 or 3 stuck together when I thought I was working with just 1. When I seperated them they were really thin and stayed with no problem.
 
  • Thread starter
  • #5
ok, so maybe i'm using too much oil.

I know i have only one ( b/c there were paper separaters in the packet..)

Lord grant me patience..I will try again..
 
I have never seen them with seperaters
 
Hmmm, the ones I get are (reading from package) Azumaya Square Wraps *best for won tons, dumplings, and raviolis* Pasta Wraps

It is 12 oz, and there are approx. 48 wontons in the package. I've never seen any with paper seperators, either, but maybe it's just a different brand.

Good luck....let us know how they turn out!
 
Last edited:
smilesarepriceless said:
ok, so maybe i'm using too much oil.

I know i have only one ( b/c there were paper separaters in the packet..)

Lord grant me patience..I will try again..
Click to expand...

Are you sure that the separators aren't separating a group of like 4?
 
the ones I've used have seperators but there are 2 wrappers there!:eek: ! Check and see if that's the problem! Also making sure they are cold enough is a good idea too and are they fresh? just some ideas! But I do know the ones I've used in the past had paper seperators but there were 2 wrappers to each section!:eek: And when I'd mess up and grab 2 instead of just one, they wouldn't keep their shape either~!:grumpy:
 
my new recruit made these and they were perfect. i was surprised she did these at her first show. she used egg roll sheets (because she couldnt find the other kind) and then she just cut them into squares and placed them in the tart pan.
 
I will never make these for a show because I will never make them again at home. I will be happy to tell people that they taste good and that others have made these with success. I also will never make the tropical wontons. Not worth my time. I hope they've worked out for you, Heather.
 
Don't put oil. I don't use oil in my mini-muffin pan and everything (so far) comes out just fine. Like the ladies say, make sure you don't have two stuck together. I made these for a MK party I had and everyone loved them.

Good luck and try again :)
 
  • Thread starter
  • #13
UPDATE: Ok, not crying..I went to the grocery store after my daughter woke from her nap, and found WONTON wrappers at a different grocery store. In my opinion these were thicker than the egg roll wrappers I had gotten...

I wiped my pan of any excess oil...just lightly used oil on the wraps, made the recipe as described WITH NO PROBLEMS....

Honestly, I didn't think I'd like this recipe, but I found it to be AWESOME!!!

I am so excited to do this tomorrow night!
 
That's great! I am glad it worked out
 
Yay! Good for you Heather! I'm glad it worked, I don't want you crying over there!:cry: :eek: ;)
By the way I love your screen name and your avatar.... well it just matches your screen name and it speaks loads about you! You look like such a fun person!;) :balloon:
Good luck tonight!:D :thumbup: :balloon:
 
I'm glad you updated us, Heather..I was wondering how it all worked out!
 
I LOVE this recipe and it is such a great hit at shows.

sometimes the corners of the wontons curl in a bit during the first baking, making them hard to fill (although I've gotten pretty good at getting it to work well none the less)

I know other consultants that turn their muffin pans upside down, and place the wontons on top of the "hill" of the underside of the cups, and bake them that way so there is lots of room for filling. That's just one more step for me, though!
 
koren said:
I LOVE this recipe and it is such a great hit at shows.

sometimes the corners of the wontons curl in a bit during the first baking, making them hard to fill (although I've gotten pretty good at getting it to work well none the less)

I know other consultants that turn their muffin pans upside down, and place the wontons on top of the "hill" of the underside of the cups, and bake them that way so there is lots of room for filling. That's just one more step for me, though!
Click to expand...


What a great idea! I am sure it is quicker too.
 
  • Thread starter
  • #19
wow, that is a neat little tip ! :> Thanks! I might try that next time!
 

Frequently Asked Questions

What are Help (About to Cry..) Artichoke Cups?

Help (About to Cry..) Artichoke Cups are a delicious appetizer made with artichokes, cream cheese, and various seasonings, all baked in a flaky pastry shell. They are perfect for parties, gatherings, or as a tasty snack.

How do I prepare Help (About to Cry..) Artichoke Cups?

To prepare the artichoke cups, you will need to mix the artichokes with cream cheese, mayonnaise, and your choice of seasonings. Spoon the mixture into pre-made pastry shells and bake until golden brown. Detailed instructions can be found in the recipe guide provided with the product.

Can I make Help (About to Cry..) Artichoke Cups ahead of time?

Yes, you can prepare the filling ahead of time and store it in the refrigerator. You can also assemble the cups and freeze them before baking. Just be sure to adjust the baking time if they are frozen when you cook them.

Are Help (About to Cry..) Artichoke Cups suitable for vegetarians?

Yes, Help (About to Cry..) Artichoke Cups are vegetarian-friendly as they primarily contain artichokes, cream cheese, and other plant-based ingredients. However, always check the specific ingredients used in the recipe to ensure they meet your dietary preferences.

Where can I purchase Help (About to Cry..) Artichoke Cups?

You can purchase Help (About to Cry..) Artichoke Cups through Pampered Chef consultants or on the Pampered Chef website. They may also be available at select kitchenware stores or specialty food shops.

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