Have you tried this tasty PC corn bread dish for dinner?

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Discussion Overview

The thread centers around participants sharing their dinner plans and experiences, with a specific inquiry about a Pampered Chef corn bread recipe. Various meal ideas and personal anecdotes about cooking and dining are exchanged.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant is looking for a specific Pampered Chef corn bread recipe that includes meat in the center.
  • Another participant provides a detailed recipe for Fiesta Chili Corn Bread, which seems to match the description sought.
  • Several participants share their own dinner plans, including a couple's BBQ, a cook-out, and various easy meal options.
  • One participant mentions having leftovers for dinner due to a busy schedule.
  • Another participant expresses a lack of appetite and uncertainty about dinner due to personal circumstances.
  • One participant discusses feeling unwell and plans to order pizza instead of cooking.

Areas of Agreement / Disagreement

No clear consensus emerges regarding the specific corn bread recipe, but participants agree on sharing their personal dinner plans and experiences.

Contextual Notes

Participants share a variety of meal ideas, reflecting their individual circumstances and preferences for cooking or dining out.

Who May Find This Useful

Consultants looking for meal inspiration or those interested in sharing personal cooking experiences may find this thread engaging.

rennea
Gold Member
Messages
3,662
Well today is Saturday and I know a lot of you have "fend for yourself" day :)

Today I had planned on making a recipe that I had found a while ago and now I can't find it. It's a PC recipe with corn bread formed in a circle with meat and such in the middle. Does it anyone know what I am talking about?
 
Would it be this?Fiesta Chili Corn BreadCorn Bread Crust
1 tablespoon vegetable oil
1 (11 ounces) can Mexican-style corn, drained
2 (9 ounces) packages corn muffin mix
2/3 cup milk
2 eggs slightly, beatenFilling
1 (15 ounces) can chili without beans
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack Cheese
1/2 cup thinly sliced green onions with tops
1/2 chopped drained pitted ripe olives
Sour CreamPreheat the oven to 350 F.For the crust, coat two 10 inches round baking pans lightly with oil. Line the bottom with cooking parchment. Combine the corn, muffin mix, milk and eggs in a bowl mix well. Spoon half the batter into each of the prepared pans.Bake 20 minutes. Invert each crust on a serving platter.For the filling, heat the chili in a 1 1/2 qt saucepan over the medium heat until hot. stirring occasionally. Spread the chili over the crust. Sprinkle with cheddar cheese. Monterey Jack Cheese and green onions and olives.Garnish with sour cream. Cut each into 8 wedges.Yields: 16 servings
 
I put DH in charge, since I have a 2:00 show, and he just told me that he might be going over to a friend's house. He couldn't tell me that earlier today when I said he was in charge? Yeesh.Since it looks like I'll be on my own AGAIN, it'll be leftover Creamy One Pot Pasta.
 
  • Thread starter
  • #4
Your a doll Janet that's the recipe. Thanks :)
 
I will be doing Sunday chicken. Its a crock pot meal. I have something going on at 3:00 then a show at 7:00 I am all for easy.
 
We have a cook-out tonight with our Young Farmer's Group. There will be hamburgers & hot dogs on the grill (that the young pup boys like to try to do...never quit tastes very good) & whatever everyone else brings. I'm taking green bean casserole & ranch noodle salad.

Then we get to swim! YAY! :)
 
I think I am going to make a Chef's Salad for tonight's dinner.
 
DH is home this weekend so we're having our couple's BBQ for two.

Appetizers:
Garlic Krackle Bread (its hard like bagel chips) with cheese spread from this gourmet cheese shop in town, DH has jalapeno spreadable cheese, I have cheddar bleu spreadable cheese.

Dinner:
Filet Mignon topped with Danish Bleu Cheese
Broccoli Crowns
Garlic (baked on the grill)
Yellow Squash marinated in seasme teryiacki (sp?) in the grill basket
Salad for DH

Dessert:

Maybe some Turkey Hill Duetto or 100 calorie ice cream sandwich

(I am currently on WW and while I realize my appetizer/dinner isnt WW friendly, it is portion sized. Plus my weigh in days are Saturday---so I've got all week to work it off! :) )
 
Helllllllo from Colorado!!!!!! Finally found a little coffee shop in town with wifi, so I am just saying hello. There is a chilifest in town and that is waht we are doing for dinner. Miss you Kacey :)) and everyone else
Mere
 
Something with Fish! The fish I didn't make last night! LOL! But I have no appetite.... with the passing of our family cat..... so we'll see
 
I'm trying to get the congestion out of my sinuses, so I'm all looped up on decongestants. The Furry Guy, realizing the mixture of loopy Rae & fire are not a good combination, will be picking up a pizza.
 
Sorry you don't feel well Rae- I hear ya on the looped up on allergy pills.
We are having left over mac-n-cheese (homemade) and a nice huge chef salad!
 
Thanks, Kacey. I don't really feel bad. I just have sinuses that are so congested it's messing with my eyesight. My nose doesn't feel stuffy--just some pressure behind my eyes. It's weird, I know.
 

Frequently Asked Questions

What ingredients do I need to make the Pampered Chef corn bread dish?

To make the Pampered Chef corn bread dish, you will typically need cornmeal, flour, sugar, baking powder, salt, milk, eggs, and melted butter. You can also add ingredients like cheese, jalapeños, or corn kernels for extra flavor.

How long does it take to prepare the Pampered Chef corn bread dish?

The preparation time for the Pampered Chef corn bread dish is usually around 10-15 minutes, and the baking time is approximately 20-25 minutes, depending on your oven. Overall, you can have it ready in about 30-40 minutes.

Can I make the Pampered Chef corn bread dish ahead of time?

Yes, you can make the corn bread ahead of time. It can be baked and stored in an airtight container for up to 2 days at room temperature or frozen for longer storage. Just reheat it in the oven before serving for the best texture.

What can I serve with the Pampered Chef corn bread dish?

The Pampered Chef corn bread dish pairs well with a variety of meals. It’s great alongside chili, soups, barbecued meats, or as a side for a hearty salad. You can also enjoy it with butter and honey for a delicious snack.

Is the Pampered Chef corn bread dish suitable for special diets?

The traditional corn bread recipe may not be suitable for gluten-free or dairy-free diets. However, you can easily modify the recipe by using gluten-free flour and a dairy-free milk alternative to accommodate those dietary needs.

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