Have you tried these mouthwatering Mini Pesto Pizzas from SBRC?

Click For Summary

Discussion Overview

The thread centers around participants sharing their experiences with making Mini Pesto Pizzas, discussing various methods of preparing pesto, and exchanging tips on where to find pre-made pesto.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared that they made the Mini Pesto Pizzas at a show and found them to be delicious, using pre-made pesto.
  • Another participant expressed that the Mini Pesto Pizzas have become their favorite new appetizer recipe.
  • One participant inquired about using a food chopper for making pesto, noting their preference for using a blender and suggesting that pine nuts might enhance the recipe.
  • Another participant mentioned that they found the pesto in the cookbook to be too chunky and preferred using pre-made pesto, especially with pine nuts.
  • One participant advised against using the food chopper for pesto, stating it does not yield good results.
  • Several participants asked about the availability of pre-made pesto, with one sharing that they found it near pasta sauces and another mentioning a specific brand.
  • One participant suggested that Costco or Sam's Club offers pesto at a better price and shared a tip on how to store it for later use.
  • Another participant noted that they also find pesto in the produce section, although it tends to be more expensive there.
  • One participant shared a positive experience using a food chopper to make pesto, stating it was a hit at their shows.

Areas of Agreement / Disagreement

Views differ on the best method for making pesto, with some participants favoring pre-made options while others advocate for making it from scratch. There is no clear consensus on the use of the food chopper versus other methods.

Contextual Notes

Participants shared personal experiences and preferences regarding the preparation of pesto, highlighting various methods and sources for obtaining ingredients.

Who May Find This Useful

Consultants looking for insights on making Mini Pesto Pizzas and tips on pesto preparation may find this discussion relevant.

Tara1021
Tara1021
Messages
612
I made these at a show on Friday. They are YUMMY!!! We used premade pesto instead of making it and they turned out great. Big hit!

Just wanted to share!
 
This is my favorite new appetizer recipe!
 
Becky (or anyone),

Did you make the pesto with your food chopper? I made these for our Cluster Mtg. and I made the pesto in my blender at home. . .couldn't imagine making it with the food chopper but perhaps it works just fine.

I think I'd like it better with pine nuts (I know, they are expensive) in the recipe.
 
Jeanine,

I used pre-made pesto.......:D I tried the pesto in the cookbook.....and although it was okay - I couldn't get it as smooth as I wanted for pesto - it was just too chunky for me. Plus - it really is better with pine nuts.
 
Don't bother doing it with the food chopper. It does not turn out good at all.
 
This may sound dumb, but where do you find the pre-made pesto? I don't think I know what it is. :confused:

Kelly V.
 
I found pesto by all the pasta sauces!! I used the sun dried tomato kind and it was great!
 
KellyRedHead said:
This may sound dumb, but where do you find the pre-made pesto? I don't think I know what it is. :confused:

Kelly V.
Click to expand...

I found it with the pasta sauces....the brand I bought was Classico - it's a smaller jar than pasta sauce though.
 
IF you have a Costco or Sams card, you can get it there and freeze it in ziploc bags in the amount needed for the recipe. Just pull out the bag a couple of hours before you need to use it and put it in the fridge. It's much cheaper at one of these stores.

Ruthie
 
Thank you all for sharing your tips!
 
Thanks for telling me where to find the premade pesto i was wondering the same thing. so i didn't have to make the one recipe that is in the SBC
 
chefjeanine said:
Becky (or anyone),

Did you make the pesto with your food chopper? I made these for our Cluster Mtg. and I made the pesto in my blender at home. . .couldn't imagine making it with the food chopper but perhaps it works just fine.

I think I'd like it better with pine nuts (I know, they are expensive) in the recipe.
Click to expand...


I demo the pesto from the CB everytime. It's great although last night, the basil wasn't being chopped with my food chopper.....that's never happened before, it was kinda embarassing!:blushing:
 
I also find pesto in the produce section at my grocery store. It's more expensive than the pesto with the sauces.
 
I made the pesto following the recipe with my food chopper and it worked great and it is always huge hit at my shows!!!!
 

Frequently Asked Questions

What ingredients do I need to make the Mini Pesto Pizzas?

To make the Mini Pesto Pizzas, you will need mini pizza crusts, pesto sauce, mozzarella cheese, cherry tomatoes, and fresh basil. You can also add other toppings like olives or pepperoni based on your preference.

How long does it take to prepare the Mini Pesto Pizzas?

The preparation time for the Mini Pesto Pizzas is approximately 10 minutes, and baking them usually takes around 15-20 minutes, depending on your oven. Overall, you can have them ready in about 30 minutes!

Can I make Mini Pesto Pizzas ahead of time?

Yes, you can prepare the Mini Pesto Pizzas ahead of time. Assemble them and store them in the refrigerator for a few hours before baking. You can also freeze them unbaked and cook them directly from frozen, just add a few extra minutes to the baking time.

Are Mini Pesto Pizzas suitable for dietary restrictions?

Mini Pesto Pizzas can be customized to fit various dietary restrictions. You can use gluten-free pizza crusts for those with gluten intolerance, dairy-free cheese for lactose intolerance, and vegan pesto for a plant-based option. Always check the ingredient labels to ensure they meet your dietary needs.

What is the best way to serve Mini Pesto Pizzas?

Mini Pesto Pizzas are best served warm, straight from the oven. You can garnish them with fresh basil or a drizzle of balsamic glaze for added flavor. They make a great appetizer or snack for parties and gatherings!

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