Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
KellyRedHead said:This may sound dumb, but where do you find the pre-made pesto? I don't think I know what it is.
Kelly V.
chefjeanine said:Becky (or anyone),
Did you make the pesto with your food chopper? I made these for our Cluster Mtg. and I made the pesto in my blender at home. . .couldn't imagine making it with the food chopper but perhaps it works just fine.
I think I'd like it better with pine nuts (I know, they are expensive) in the recipe.
The ingredients for Mini Pesto Pizzas From Sbrc are mini pizza crusts, pesto sauce, shredded mozzarella cheese, cherry tomatoes, and fresh basil leaves.
To make Mini Pesto Pizzas From Sbrc, start by preheating your oven to 425 degrees. Spread pesto sauce on each mini pizza crust, then top with shredded mozzarella cheese, halved cherry tomatoes, and fresh basil leaves. Bake in the oven for 10-12 minutes or until cheese is melted and bubbly.
Yes, you can use any type of cheese you prefer for Mini Pesto Pizzas From Sbrc. Some popular options include feta, goat cheese, or a blend of Italian cheeses.
Yes, you can make Mini Pesto Pizzas From Sbrc ahead of time by assembling the pizzas and storing them in the refrigerator until ready to bake. Or, you can bake them ahead of time and reheat in the oven before serving.
The Mini Pesto Pizzas From Sbrc recipe makes 4 servings, with each serving consisting of 3 mini pizzas. However, you can easily adjust the recipe to make more or less depending on your needs.