rennea
Gold Member
- 3,662
Have you tried these delicious salmon cakes with lime sauce?
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Discussion Overview
The thread centers around participants sharing their experiences with various dinner recipes, including a specific mention of salmon cakes with lime sauce. Several users discuss their recent meals and cooking plans, while some express excitement about trying new recipes.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant shares they are trying salmon cakes with lime sauce from the "It's Good for You" cookbook and asks if others have tried it.
- Another participant mentions their family loved the salmon cakes, and they have also tried a similar recipe with tuna.
- One participant expresses eagerness to try the salmon cakes.
- Several participants share their dinner plans, including pizza, BBQ ribs, and leftovers from various Pampered Chef recipes.
- One participant describes a beach dinner featuring shrimp, scallops, and other sides.
- Another participant discusses making Parmesan Chicken and Pasta from the same cookbook and mentions a turkey burger recipe they would like to try.
- One participant shares their meal of fresh cod fillets with rice and green beans.
- Another participant talks about making a dish from "29 Mins to Dinner" along with sautéed zucchini and garlic bread.
Areas of Agreement / Disagreement
No clear consensus emerges regarding the salmon cakes, as experiences vary, and participants share a range of different meals without a unified opinion on the recipe.
Contextual Notes
Participants are sharing personal cooking experiences and meal ideas, reflecting a variety of recipes and cooking styles within the community.
Who May Find This Useful
Consultants looking for meal inspiration or those interested in sharing their own cooking experiences may find this thread engaging.
cewcooks
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rennea
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letscook04
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dianevill
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legacypc46
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Kitchen Diva
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rennea said:
I forgot to take something out of the freezer before I left for work. I'm in a bit of a fog from the events of yesterday so I'm not thinking clearly today.
We might just have left-overs tonight. I have two pans of bars to make for our family gathering at my Aunt and Uncle's cabin for the 4th (tomorrow)...that takes up some time, so something easy is on the menu for tonight.
GeorgiaPeach
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JAE
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We're having Parmesan Chicken and Pasta from It's Good for You cookbook.
Though, I just watched Oprah, and she showed a recipe for turkey burgers that I'd like to try. I don't have all the ingredients, so I guess I'll wait on these. Here's the recipe.
Mar-a-Lago Turkey Burger
1/4 cup scallions, thinly sliced
1/2 cup celery, finely chopped
3 Granny Smith apples, peeled and diced
1/8 cup canola oil
4 pounds ground turkey breast
2 Tbsp. salt
1 Tbsp. black pepper
2 tsp. chipotle Tabasco™
1 lemon, juice and grated zest
1/2 bunch parsley, finely chopped
1/4 cup Major Grey's Chutney, pureed
Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
Major Grey's Chutney
1 Anjou pear, peeled and diced
1/2 tsp. cinnamon
1 tsp. sea salt
1 1/2 cups Major Grey's Chutney
1/4 cup dried currants or raisins
Preheat oven to 350°.
Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.
Cool and mix with the chutney and currants or raisins.
Though, I just watched Oprah, and she showed a recipe for turkey burgers that I'd like to try. I don't have all the ingredients, so I guess I'll wait on these. Here's the recipe.
Mar-a-Lago Turkey Burger
1/4 cup scallions, thinly sliced
1/2 cup celery, finely chopped
3 Granny Smith apples, peeled and diced
1/8 cup canola oil
4 pounds ground turkey breast
2 Tbsp. salt
1 Tbsp. black pepper
2 tsp. chipotle Tabasco™
1 lemon, juice and grated zest
1/2 bunch parsley, finely chopped
1/4 cup Major Grey's Chutney, pureed
Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
Major Grey's Chutney
1 Anjou pear, peeled and diced
1/2 tsp. cinnamon
1 tsp. sea salt
1 1/2 cups Major Grey's Chutney
1/4 cup dried currants or raisins
Preheat oven to 350°.
Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.
Cool and mix with the chutney and currants or raisins.
Frequently Asked Questions
What ingredients are needed to make the salmon cakes?
The main ingredients for the salmon cakes typically include canned salmon, breadcrumbs, eggs, green onions, and seasonings such as salt, pepper, and herbs. For the lime sauce, you will need lime juice, sour cream or yogurt, and additional seasonings to taste.
How long does it take to prepare and cook the salmon cakes?
The preparation time for the salmon cakes is usually around 15-20 minutes, and the cooking time is about 10-15 minutes, making the total time approximately 30-35 minutes from start to finish.
Can I use fresh salmon instead of canned salmon?
Yes, you can use fresh salmon instead of canned salmon. Just make sure to cook the fresh salmon first, then flake it into pieces before mixing it with the other ingredients for the cakes.
What can I serve with the salmon cakes and lime sauce?
Salmon cakes pair well with a variety of sides such as a fresh salad, steamed vegetables, or rice. You can also serve them with a side of coleslaw or roasted potatoes for a complete meal.
Are the salmon cakes suitable for freezing?
Yes, salmon cakes can be frozen. It's best to freeze them before cooking. Just shape the cakes, place them on a baking sheet to freeze individually, then transfer them to a freezer-safe container or bag. They can be cooked directly from frozen when you're ready to enjoy them.
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