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Carol Gray said:did anyone have problems with the oatmeal crisp that goes on top? Mine did not "crumble" the way it should have. I had large chunks that were kind of tough. I got around it by putting it in my food chopper, but don't want to have to do that at a show. Any suggestions would be greatly appreciated.
Carol Gray said:did anyone have problems with the oatmeal crisp that goes on top? Mine did not "crumble" the way it should have. I had large chunks that were kind of tough. I got around it by putting it in my food chopper, but don't want to have to do that at a show. Any suggestions would be greatly appreciated.
Pedey said:I had it at a show last night. DELICIOUS!! And I agree - must be served with vanilla ice cream! We also has the Cran-Raspberry Fizz to go with it. Didn't really 'go' but both were great!
brandon0116 said:Where in the heck IS this recipe?? I can't find the doggone thing.
cincychef said:I made this and my whole family LOVED it! I used the Apple Peeler Corer Slicer for the Apples and cut down on the cooking by a couple of minutes and it worked fine!
lovenpc said:Can this recipe be made in advance or do you have to eat it right away?
chefheidi2003 said:Can someone please answer this..I have the same question..I will finish it at least 1 hour before my meeting..will that be an issue?? and I live about 30 minutes from the meeting..so..it will be covered on the drive..is that an issue??
ShellBeach said:I'm glad I made this, because I figured out my APCS wasn't working correctly. My son or husband prepped apples for me using the APCS in the past. I guess they didn't realize you're not supposed to have to hold the peeling blade in the right place so it doesn't gouge the apples!
It was OK, but yes, too many steps. I'd prefer a version that didn't use packaged cookie mix.
The recipe that came with the APCS sounds a lot simpler....completely agree that a regular crisp recipe would be easier...just substitute some of the apples for the cherry filling.
Mom's Apple Crisp
It's also the same recipe that is in "All The Best". Microwave 12-15 minutes.
The New Autumn Apple Cherry Crisp includes apples, cherries, oats, flour, sugar, butter, cinnamon, and nutmeg.
No, the New Autumn Apple Cherry Crisp contains flour and is not gluten-free. However, you can substitute gluten-free flour for a gluten-free option.
The New Autumn Apple Cherry Crisp makes 8-10 servings, depending on the size of the servings.
Yes, you can use frozen apples and cherries for the New Autumn Apple Cherry Crisp. Just make sure to thaw and drain them before using.
Yes, you can prepare the New Autumn Apple Cherry Crisp ahead of time and refrigerate it until ready to bake. Just make sure to let it come to room temperature before baking for best results.