Have you tried the Chipotle Chili Cornbread Bake?

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Discussion Overview

This thread centers around the Chipotle Chili Cornbread Bake recipe, with participants sharing their experiences and discussing where to find the recipe. There are also mentions of related food items, particularly pastelitos, and personal anecdotes about cooking and sharing recipes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant inquires if the recipe has been typed up yet.
  • Another participant expresses enthusiasm, describing the dish as "YUMMY!!"
  • Several participants mention that the recipe can be found on the CC platform.
  • One participant shares that they published the recipe in their Facebook notes, inspired by another's inquiry.
  • Another participant expresses difficulty in locating the recipe on CC, seeking clarification on how to access it.
  • One participant shares their personal experience of making the dish with ground turkey and enjoying it.
  • Another participant mentions tweaking the recipe by adding seasoning and sugar, expressing love for the dish.
  • Several participants engage in light-hearted banter about food and personal connections.
  • One participant provides a detailed description of pastelitos, sharing their personal connection to the dish and its cultural significance.

Areas of Agreement / Disagreement

Views differ on the ease of finding the recipe on CC, with some participants successfully locating it while others struggle. There is no clear consensus on the best method to access the recipe.

Contextual Notes

Participants share personal experiences related to cooking and food, with a focus on the Chipotle Chili Cornbread Bake and pastelitos, highlighting the social aspect of sharing recipes within the community.

Who May Find This Useful

Consultants interested in recipe sharing and cooking experiences may find the discussions relevant, particularly those looking for insights on accessing recipes and personal cooking tips.

dannyzmom
dannyzmom
Gold Member
Messages
9,271
Has anyone typed this recipe up yet?
 
Yep! YUMMY!!
 
you should be able to get it on CC
 
  • Thread starter
  • #4
pamperedlinda said:
you should be able to get it on CC
Click to expand...

Linda -you are SO smart!! See? This is just one more reason why I love ya!!
LOL
(can't believe I didn't think to look there - LOL)
 
Carolyn - I just published it in my fb notes....I had a feeling that's what you were going to do and it inspired me!
 
....btw - I love you too! :love:
 
Heyyyyyyy......smooches to both of you!
 
It's another chilly day here....going to look at pics of Miami and pretend I'm poolside eating pastelitos. :D
 
girl....you had to go and say the 'p' word, didn't you? I love those things! Got me so excited, I dropped my cupcake.
 
What are pastelitos?
 
  • Thread starter
  • #12
Pastelitos are Cuban pastries that are filled with guava or meat or mango etc...you can get the best ones in Hialeah, FL...but they truly taste best when eaten poolside at The Fontainebleau with your Pampered Chef buddies!
 
dannyzmom said:
Pastelitos are Cuban pastries that are filled with guava or meat or mango etc...you can get the best ones in Hialeah, FL...but they truly taste best when eaten poolside at The Fontainebleau with your Pampered Chef buddies!
Click to expand...

Absolutely! I copied this from an Atlanta Journal article that was talking about Super Bowl food (since the SB was in Miami they were featuring local favorites). I haven't made them yet, but I plan to.

Pastelitos de Guayaba (Guava Pastries)
Hands on: 10 minutes Total time: 20 minutes Makes: 18 pastelitos
In Miami, there’s a Cuban bakery on almost every corner, and guava pastries are among the most popular items on the menu. They’re eaten for breakfast with some Cuban coffee and served as the sweet for a party. Lourdes Muller has had to come up with her own recipe to satisfy her family’s cravings between trips to Miami. The traditional filling is guava marmalade, which isn’t available in Atlanta, Muller said. We located guava jelly at DeKalb Farmers Market and guava spread at some Kroger stores. The spread is the closest to the traditional filling. In a pinch, you can use guava paste, which is usually found in the Hispanic foods section of grocery stores. A few tiny cubes of cream cheese can also go into the filling.
1 (17.3-ounce) package puff pastry
1 cup guava marmalade or fruit spread
1 egg, beaten with 1 tablespoon water
Granulated sugar, to sprinkle
Allow enough time to thaw the puff pastry according to package directions.
Preheat oven to 400 degrees. Line 2 cookie sheets with parchment paper.
Each sheet of puff pastry will be folded in thirds. Unfold and cut the sheet into 9 squares. In the center of each square, put 1 tablespoon guava marmalade and brush the edges of the pastry square with water. Fold over to form a triangle and seal the edges well. Use a fork to crimp the edges and a knife to cut a small vent in each pastry. Repeat with the second sheet of pastry.
Put pastries on the prepared cookie sheets. Brush with the egg wash and sprinkle with sugar. Bake for about 15 minutes or until golden brown. The filling gets very hot, so allow pastries to cool at least 15 minutes before eating.
 
dannyzmom said:
Pastelitos are Cuban pastries that are filled with guava or meat or mango etc...you can get the best ones in Hialeah, FL...but they truly taste best when eaten poolside at The Fontainebleau with your Pampered Chef buddies!
Click to expand...

that is the truth! Love you guys!
 
I can't for the life of me find this on CC... when I did a recipe search, it told me it was on Page 12 of the Season's Best. LOL. That doesn't help me email it to my DCB customers!

I thought we used to be able to get recipes under the theme shows, but all I see there is videos and transcripts. Am I looking totally the wrong place?

Thanks!
 
IAmChefJ said:
I can't for the life of me find this on CC... when I did a recipe search, it told me it was on Page 12 of the Season's Best. LOL. That doesn't help me email it to my DCB customers!

I thought we used to be able to get recipes under the theme shows, but all I see there is videos and transcripts. Am I looking totally the wrong place?

Thanks!
Click to expand...

When you're looking at a theme show, right-click on the recipe name and you can download the pretty .pdf so you can email that to your customers.

Or, you can get a non-pretty version under the Seasons Best category of recipes on CC.
 
You need to look under Season's Best.
 
Well goodness, I just learned all kinds of things ! Thank you Keith!
 
IAmChefJ said:
Well goodness, I just learned all kinds of things ! Thank you Keith!
Click to expand...

Anytime! I always like to send people the "pretty" versions because at least they have a picture of the recipe with them.
 
  • Thread starter
  • #21
leftymac said:
When you're looking at a theme show, right-click on the recipe name and you can download the pretty .pdf so you can email that to your customers.

Or, you can get a non-pretty version under the Seasons Best category of recipes on CC.
Click to expand...

Um, no disrespect intended to my husband, but Keith - I think I love you!!!
How did I never know this trick before?!!?
And thanks to Harriett, I can edit the PDF to add my consultant info!! Woo Hoo CHEFFERS ROCK!!!
 
dannyzmom said:
Um, no disrespect intended to my husband, but Keith - I think I love you!!!
How did I never know this trick before?!!?
And thanks to Harriett, I can edit the PDF to add my consultant info!! Woo Hoo CHEFFERS ROCK!!!
Click to expand...

I get that a lot. ;)
 
Just made this the other night with ground turkey - YUM!!!! :)
 
I made it again for dinner last night. Tweaked it a little - added some seasoning to the beef before cooking and about a tablespoon of sugar to the cornbread mixture. I LOVE THIS RECIPE!! It's soooooooooooo good!!
 

Frequently Asked Questions

What is the Chipotle Chili Cornbread Bake?

The Chipotle Chili Cornbread Bake is a delicious and hearty dish that combines spicy chili with a cornbread topping. It features a blend of flavors, including chipotle peppers, ground meat, beans, and a moist cornbread layer baked on top, making it a perfect comfort food option for gatherings or family dinners.

How do I prepare the Chipotle Chili Cornbread Bake?

To prepare the Chipotle Chili Cornbread Bake, start by cooking your choice of ground meat (like beef or turkey) with onions and garlic. Add in canned tomatoes, beans, and chipotle peppers for flavor. Once the chili mixture is ready, pour it into a baking dish and top it with a cornbread batter. Bake until the cornbread is golden brown and cooked through. Detailed instructions can be found in the Pampered Chef recipe guide.

Can I make the Chipotle Chili Cornbread Bake ahead of time?

Yes, you can make the Chipotle Chili Cornbread Bake ahead of time. Prepare the chili mixture and cornbread batter separately, then assemble the dish and refrigerate it until you're ready to bake. Just be sure to adjust the baking time if you are starting with a cold dish from the refrigerator.

Is the Chipotle Chili Cornbread Bake suitable for vegetarians?

The traditional recipe includes meat, but you can easily make a vegetarian version by substituting the meat with additional beans or lentils and using vegetable broth. This way, you can enjoy the same great flavors without the meat.

What can I serve with the Chipotle Chili Cornbread Bake?

The Chipotle Chili Cornbread Bake pairs well with a variety of sides. Consider serving it with a fresh green salad, guacamole, or sour cream to balance the spiciness. You can also add toppings like shredded cheese or jalapeños for extra flavor.

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