Have You Tried Pumpkin Pie with Nut Topping?

[mrssyvo]

A favorite hostess of mine just e-mailed me. Her friend went to a PC show last week, and consultant spoek of PC recipe, pumpkin pie with a nutty topping. Have any of you hear of this? Do you happen to have the recipe? I told her I would investigate.

 

[DebbieJ]

Could be this....Pumpkin Bread Pudding
Ingredients:
1 loaf (16 ounces) raisin bread
1 can (12 ounces) evaporated milk
1 can (15 ounces) solid pack pumpkin
1/2 cup plus 3 tablespoons sugar, divided
3 eggs

1 1/2 tablespoons pumpkin pie spice
1 tablespoon orange zest
1/4 cup pecans, chopped
Vanilla frozen yogurt or thawed, frozen fat-free whipped topping (optional)Directions: 1. Preheat oven to 400°F. Lightly spray Oval Baker with nonstick cooking spray. Slice bread into 1-inch cubes; set aside.
2. Pour evaporated milk into small microwave-safe bowl; microwave on HIGH 3 minutes or until hot. In large bowl, whisk pumpkin, 1/2 cup of the sugar, eggs, spice blend and orange zest until smooth. Gradually whisk hot milk into pumpkin mixture.
3. Place half of the bread cubes over bottom of baker; pour half of the pumpkin mixture over bread. Top with remaining bread cubes and remaining pumpkin mixture. Sprinkle pecans evenly over bread. Sprinkle with remaining sugar. Bake 25-30 minutes or until set. Let stand 15 minutes before serving. Serve with frozen yogurt or whipped topping, if desired. Yield: 8 servingsNutrients per serving: Calories 360, Total Fat 10 g, Saturated Fat 3.5 g, Cholesterol 95 mg, Carbohydrate 57 g, Protein 11 g, Sodium 290 mg, Fiber 5 g

 

[mrssyvo]

I don't know- I will send it to her, and see- Thanks Deb

 

[DebbieJ]

I did a recipe search behind CC and this was the only one that sounded close.

 

[PamperChefCarol]

It might be the Pumpkin Pie a la easy...

Someone here must have the recipe. I am using a different computer, so I don't have it. Anyone??